Vollrath 38218 60 Inch Electric Hot Food Serving Counter with 4 Wells

The Vollrath 38218 ServeWell® SL-Hot Food Table is a commercial-grade electric food service counter designed for efficient hot food presentation in professional culinary environments. Featuring a stainless steel construction and four individually controlled sealed fiber-reinforced resin wells equipped with drains, this hot food table ensures durability, sanitation, and ease of maintenance. Its dimensions—60-11/16 inches wide, 29-1/2 inches deep, and 34 inches high—make it suitable for mid-volume foodservice settings. The unit operates on 208-240V, 60Hz, single-phase power, providing a total wattage of 2400-3200W across the wells, with individual controls for precise temperature regulation. This equipment is ideal for institutions requiring reliable, high-performance hot food holding with simple operation and professional-grade materials.

Top Vollrath 38218 ServeWell® SL-Hot Food Table Features

Designed for commercial foodservice operators, this hot food table integrates four sealed wells with drain functionality for quick cleaning, and inside-mounted elements to minimize contamination. Constructed from stainless steel, it offers exceptional durability and resistance to corrosion. The adjustable legs facilitate ergonomic positioning while maintaining stability. Its controlled wattage allows consistent heat distribution for safe food presentation, perfect for use in restaurants, buffet lines, or catering operations with moderate throughput. The unit’s compact yet spacious top configuration simplifies workflow and enhances food safety management.

• Individually controlled Wells: Precise temperature management across four zones.
• Reliable stainless steel construction: Ensures durability and corrosion resistance in busy environments.
• Sealed resin wells with drains: Facilitates quick cleanup and sanitation in food prep areas.
• Adjustable legs for stability: Easy leveling for uneven surfaces or custom kitchen layouts.
• High wattage per well: 600-800W for rapid heat recovery and consistent holding.

Perfect for implementing efficient hot food holding in commercial kitchens and buffet lines.

Vollrath 38218 Technical Specs

The Vollrath 38218 ServeWell® SL-Hot Food Table operates on a voltage range of 208-240V at 60Hz, designed for single-phase electrical systems. It features four individually controlled sealed fiber-reinforced resin wells with drains, each consuming 600-800W, totaling 2400-3200W. The overall dimensions are 60-11/16 inches in width, 29-1/2 inches in depth, and 34 inches in height, with a shipping weight of approximately 195 lbs. The unit boasts a stainless steel top and base for durability, with an open shelf base design for additional storage or setup flexibility. It complies with NSF standards and is constructed in the USA for proven quality. The well construction and adjustable legs support stable, ergonomic operation in various kitchen environments.

• Electrical Requirements: 208-240V, 60Hz, single phase, 11.5-13.3A.
• Construction and Finish: Stainless steel top and base for longevity and sanitation.
• Overall Dimensions: 60-11/16" W x 29-1/2" D x 34" H.
• Weight: 195 lbs., including shipping weight.
• Well Type: Sealed fiber-reinforced resin with drain for hygienic cleanup.

• Electrical Connection: 10' cord with NEMA 6-20P plug for typical high-demand installations.
• Operational Range: Designed for consistent food holding at safe temperatures.
• Material Safety: Stainless steel surface permitted for routine cleaning and sanitizing.
• Installation Clearance: Adequate airflow around unit for peak performance.
• Maintenance Access: Inside-mounted elements simplify service and cleaning routines.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professionally designed appliance used for holding and displaying hot prepared foods in restaurants, cafeterias, and catering environments. It typically features multiple heated wells, such as the Vollrath 38218 ServeWell® SL-Hot Food Table, which provides reliable temperature control and sanitation to maintain food quality during service. Installed in busy foodservice operations, these units facilitate efficient workflow, assist in food safety compliance, and support high-volume meal presentation, making them essential for medium to high-volume catering and catering venues.

Top Commercial Hot Food Serving Counter for Foodservice Operations

Designed for dependable heat retention and durability, the Vollrath 38218 ServeWell® SL-Hot Food Table excels in mid-volume restaurant and catering settings. Built with high-quality stainless steel, it supports reliable hot food presentation and ease of maintenance. This operation-ready model is ideal for assisting foodservice professionals manage busy service periods efficiently.

• Medium-volume restaurant environments — optimal for continuous food holding
• Commercial kitchen setups — compact footprint with professional performance
• Foodservice categories — buffet lines, catering, institutional kitchens
• Moderate throughput — balances capacity and operational simplicity
• Food display and holding — maintains hot temperatures for extended periods

Why Choose Vollrath 38218 ServeWell® SL-Hot Food Table?

The Vollrath 38218 combines durable stainless steel construction with four independently controlled sealed wells, offering precise temperature management and easy cleanup. Its open shelf base maximizes workspace, while adjustable legs ensure stability on uneven surfaces. Designed for commercial foodservice environments, its robust build and efficient operation distinguish it from competitors with similar capacity, enhancing workflow and sanitation without compromising reliability.

• Self-contained design: simplifies installation and operation in commercial kitchens.
• Four individually controlled wells: enables precise food temperature regulation.
• Heavy-duty stainless steel: ensures longevity and resistance to corrosion.
• Compact footprint with open shelf base: maximizes workspace and storage options.
• High-wattage heating: delivers consistent heat distribution for food safety.