The Vollrath 38217 ServeWell® SL-Hot Food Table is a professional-grade electric hot food station designed for commercial kitchens and foodservice environments. Featuring a stainless steel construction with a stationary open shelf base, this unit provides (3) independently controlled sealed fiber-reinforced resin wells equipped with drains, optimized for efficient warming and holding of prepared dishes. Measuring 46" wide by 29-1/2" depth and standing at a height of 34", it offers a reliable platform for front-of-house serving lines, buffets, and catering setups. The model operates on 208-240V at 600-800 watts per well, with a total amperage of 8.7-10 amps, making it suitable for high-volume foodservice operations and quick service throughput. Its durable materials and precisely engineered design support consistent performance in demanding commercial environments, facilitating seamless workflow integration and sanitation standards adherence.
Top Vollrath 38217 Features
This hot food table provides three individually controlled wells with thermoset resin surfaces, ideal for maintaining temperature precision in high-demand foodservice settings. Constructed with stainless steel for durability and corrosion resistance, its inside-mounted elements and drain systems simplify cleaning and maintenance. The unit's open shelf base enhances operational efficiency by providing accessible storage for utensils and serving accessories. Designed for easy adjustments with adjustable legs, it ensures stable placement in busy kitchens. The low-water indicator light prevents dry operation and extends component lifespan, making it suitable for mid-volume restaurant, catering, and cafeteria applications.
- Independently controlled wells: Precise temperature management for each food item
- Stainless steel construction: Ensures durability and ease of sanitation
- Drain-equipped sealed wells: Facilitates quick cleaning and prevents spillage
- Open shelf base: Supports efficient workflow with accessible storage
- Adjustable legs: Ensures stability and level positioning on uneven floors
Ideal for high-volume food service operations requiring reliable hot holding and efficient workflow integration
Vollrath 38217 Technical Specs
The Vollrath 38217 ServeWell® SL-Hot Food Table features a robust stainless steel top with open shelf design and sealed fiber-reinforced resin wells, each equipped with drains for swift cleaning. It operates on a 208-240V single-phase power supply with 600-800 watts per well, consuming approximately 8.7-10 amps total, designed for consistent heat retention in busy environments. The unit weighs 125 lbs and measures 46" in width by 29-1/2" in depth, with a working height of 34". Constructed entirely from commercial-grade stainless steel with a sleek finish, this station handles daily use and high staff traffic. The external dimensions and structural integrity support rapid cleaning, maintenance, and reliable operation in high-demand settings. It is built to internal specifications for food safety and sanitation, with features like drain systems and accessible interior elements designed for ease of maintenance and sanitation compliance.
- Electrical Requirements: 208-240V, 600-800W per well, 8.7-10A total
- Construction & Finish: Stainless steel top and base finish for durability
- Well Type: Sealed fiber-reinforced resin with drain system
- Dimensions: 46"W x 29-1/2"D x 34"H; weight of 125 lbs
- Temperature Tolerance: Designed for safe food temperature maintenance
- Electrical compatibility: Requires single-phase, 208-240V power hookup
- Drainage setup: Inside-mounted drain-equipped wells for easy cleaning
- Clearance & airflow: Adequate space recommended for ventilation and cleaning access
- Cleaning method: Disassembly for routine sanitation, with accessible well surfaces
- Workplace adaptation: Stable on adjustable legs, compatible with standard kitchen flooring
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized foodservice appliance designed to hold and display heated dishes for quick service and self-service applications. The Vollrath 38217 ServeWell® SL-Hot Food Table comprises a three-well, electric unit with sealed fiber-reinforced resin containers, ideal for maintaining optimal temperatures for food safety and presentation. Installed in buffets, cafeteria lines, or catering stations, this station supports moderate throughput foodholding, ensuring dishes stay hot and ready for immediate serving during busy hours. Its stainless steel construction and independent temperature controls make it a durable, easy-to-maintain solution for high-volume hospitality operations.
Top Commercial Hot Food Serving Counters for Foodservice Settings
Commercial hot food serving counters like the Vollrath 38217 provide durable, reliable solutions for moderate throughput kitchens, including cafeterias, buffet lines, and catering services. Built for efficient operation, these units support consistent food temperatures and easy maintenance in busy foodservice environments. Vollrath 38217 is designed to meet operational needs for meal presentation and holding performance, suitable for mid-volume hospitality configurations.
- Operation in high-volume kitchens
- Perfect for restaurant buffets and cafeteria lines
- Suitable for moderate workload foodservice facilities
- Supports quick serve and food holding workflows
- Best suited for tray service and self-serve stations
Why Choose Vollrath 38217
Why select the Vollrath 38217 ServeWell® SL-Hot Food Table over comparable models? Its combination of stainless steel durability, three independently controlled sealed wells, and practical drain system offers superior performance and ease of maintenance. Designed for moderate- to high-volume foodservice environments, it delivers consistent heat retention, straightforward cleaning, and stable operation. Its open shelf base and adjustable legs support flexible kitchen layouts, enhancing workflow efficiency and sanitation standards.
- Commercial-grade stainless steel build enhances longevity
- Multiple wells allow precise temperature control per zone
- Drain system simplifies sanitation and cleaning routines
- Open shelf base maximizes storage and workflow efficiency
- Adjustable legs ensure secure, level installation on uneven floors
