Vollrath 38118 61 Inch Electric Hot Food Serving Counter with 4 Wells Stainless Steel

The Vollrath 38118 ServeWell® Hot Food Table is a commercial-grade electric serving counter designed for efficient foodservice operations. This stationary unit features four sealed fiber-reinforced resin wells with brass drain valves, providing durability and corrosion resistance. Equipped with individual capillary tube thermostatic controls for each well and cast-in dome heating elements, it ensures precise temperature management across the 60-11/16" wide by 32" deep by 34" high stainless steel construction, making it suitable for high-volume food holding and presentation in professional kitchens and catering environments. Its open shelf base with stainless steel finish enhances access and workflow, while adjustable legs accommodate various installation surfaces. Operating at 208-240V with a power range of 2400-3200 watts, this unit supports reliable, even heat distribution for maintaining cooked foods efficiently without interruption.

Vollrath 38118 ServeWell® Hot Food Table Features

This serving counter offers four well-separated heated compartments with fiber-reinforced resin wells and cast-in dome heating technology, ideal for high-capacity foodholding. With independent thermostatic controls, it allows precise temperature regulation per well, reducing temperature fluctuation risks. Constructed from stainless steel, it provides exceptional durability and sanitation, with easy-to-maintain surfaces and accessible brass drain valves for quick cleaning. Its open shelf base maximizes workspace efficiency, accommodating additional equipment or supplies, suited for busy catering and hospitality environments. The adjustable legs facilitate proper leveling, ensuring consistent operation within various kitchen layouts.

• (4) wells: Facilitates multiple hot food items simultaneously with sealed well design.
• Stainless steel construction: Ensures durability, corrosion resistance, and is easy to sanitize.
• Individual thermostatic controls: Precise temperature settings optimize food safety and quality.
• Cast-in dome heating elements: Provide consistent heat distribution across each well.
• Adjustable legs: Enable adaptable installation on uneven surfaces for stable operation.

Ideal for medium-volume foodservice operations requiring reliable heat retention and efficient workflow integration.

Vollrath 38118 Technical Specs

The Vollrath 38118 ServeWell® Hot Food Table operates on 208-240V, single-phase power, consuming between 2400 and 3200 watts, with a current draw of approximately 13.3 amps. Its heat is generated via cast-in dome heating elements, ensuring even distribution within four sealed fiber-reinforced resin wells. Crafted entirely from stainless steel with a stainless finish, the unit measures 60-11/16" wide by 32" deep and stands 34" high, with a shipping weight of 185 lbs. Its NSF, cULus, and made-in-USA certifications authenticate its quality and safety for commercial kitchens. Designed for open shelf installation, it includes adjustable legs for versatile setup; the size accommodates standard food pans and accessories, supporting moderate-duty foodholding tasks in high-volume catering or cafeteria settings. The unit features ETL sanitation compliance and is built for durable, long-lasting performance in demanding environments, with minimal maintenance required for optimal operation.

• Electrical Requirements: 208-240V, 13.3A, 2400-3200W, single-phase
• Construction & Finish: Stainless steel top and base with corrosion-resistant coating
• Dimensions: 60-11/16" W x 32" D x 34" H
• Weight: 185 lbs total
• Well Type: Sealed fiber-reinforced resin with brass drain valves
• Heating System: Cast-in dome heating elements for even heat distribution
• Certifications: NSF, cULus, ETL sanitation (if applicable)
• Installation: Open shelf base with adjustable legs for stable placement

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of equipment designed for maintaining cooked foods at safe serving temperatures in professional foodservice settings. It typically features multiple heated wells with independent thermostatic controls, durable stainless steel construction, and easy access for staff, often installed in cafeterias, catering, or buffet lines. The Vollrath 38118 ServeWell® Hot Food Table is a prime example, offering four sealed wells, cast-in dome heating elements, and open shelf design. It supports consistent food temperature maintenance, efficient workflow, and quick cleaning, making it suitable for high-volume foodservice tasks such as cafeteria service, catering lines, and institutional kitchens.

Top Serving Counter for High-Volume Foodservice Settings

The high-quality commercial serving counter built for medium-volume operations features durable stainless steel construction, multiple heated wells with independent controls, and a reliable heating system, making it ideal for cafeteria, catering, and institutional kitchens. Vollrath 38118 offers precise temperature regulation for safe food presentation and operational efficiency.

• Operation for multi-item hot food presentation in cafeterias
• Compact footprint suitable for busy commercial kitchens
• Designed for moderate throughput foodservice environments
• Suitable for countertop placement with open shelf base
• Efficient workflow support with individual well controls

Why Choose Vollrath 38118 ServeWell® Hot Food Table

Vollrath 38118 stands out among commercial hot food counters due to its robust stainless steel construction, independent thermostatic controls, and cast-in dome heating elements that deliver consistent, reliable heat. Its open shelf base provides added workspace, while adjustable legs suit various installation needs. This model's durable design ensures longevity and efficient food holding, making it an optimal choice for professional kitchens requiring dependable performance without unnecessary bulk.

• Self-contained heating with precise individual well control
• Stainless steel for long-term durability and sanitation
• Compact open shelf design enhances workflow efficiency
• Adjustable legs facilitate stable setup on uneven surfaces
• Built for reliable, consistent high-volume foodservice operation