The Vollrath 38004 ServeWell® Hot Food Table is a commercial-grade electric serving counter designed for high-efficiency foodservice operations. This stationary unit features four thermoset fiber-reinforced resin wells with brass drain valves, enabling reliable heat retention and drainage clarity. Its stainless steel construction, including a stainless steel top and open shelf base, ensures durability and easy cleaning. The unit measures 60-11/16 inches wide by 32 inches deep and stands at a working height of 34 inches, making it suitable for medium-volume foodservice environments such as restaurants, catering services, or institutional cafeterias. Equipped with individual capillary tube thermostatic controls per well and cast-in dome heating elements, the ServeWell® maintains precise temperatures for hot holding applications, with a maximum power of 1920 watts operating on standard 120V electrical supply. Its low-water indicator light, mechanical control guards, and adjustable legs contribute to operational safety and ease of maintenance. This model is engineered for consistent performance in demanding commercial kitchens requiring dependable heat retention and efficient workflow integration.
Top Vollrath 38004 Features
The Vollrath 38004 ServeWell® Hot Food Table offers four sealed wells with individual thermostatic controls, ensuring precise temperature management. Constructed from stainless steel for durability, it features cast-in dome heating elements for reliable heat distribution. The open shelf base with stainless steel undershelf facilitates efficient storage and workflow, while adjustable legs aid in level setup. Its 60-11/16" width fits seamlessly into medium-sized foodservice stations, supporting efficient meal service. The unit’s thermoset resin wells with brass drain valves simplify cleaning and maintenance, making it an optimal choice for busy commercial kitchens aiming for consistent temperature regulation and robust build quality.
- Functionality: Four sealed resin wells with individual thermostatic controls
- Durability: Stainless steel top and open shelf base for long-term use
- Ease of Maintenance: Cast-in dome heating elements with brass drain valves
- Workflow Efficiency: Compact size with adjustable legs and integrated storage
- Operational Reliability: 1920 watts power, precise temperature regulation per well
Ideal for medium-volume foodservice settings requiring reliable hot food holding and streamlined workflow.
Vollrath 38004 Technical Specs
The Vollrath 38004 ServeWell® Hot Food Table operates on a 120V/60Hz single-phase electrical supply utilizing 1920 watts of power, making it suitable for standard commercial outlets. Its stainless steel construction, including the top and base, ensures durability and ease of cleaning, with a working height of 34 inches and overall dimensions of approximately 60-11/16 inches in width by 32 inches in depth. The unit weighs 176 lbs, with a design featuring four sealed resin wells with brass drain valves, cast-in dome heating elements, and an open shelf base for storage. It includes adjustable legs for leveling and a 10-foot cord with a NEMA 5-20P plug. Certified for NSF, cULus compliance, and made in the USA, this model provides a dependable solution for medium-volume hot food service needs, supporting temperature stability and sanitation standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 1920W
- Construction & Finish: Stainless steel top and base
- Dimensions: 60-11/16"W x 32"D x 34"H
- Weight: 176 pounds
- Food Surface Material: Stainless steel
- Well Type: Sealed fiber-reinforced resin with brass drain valves
- Temperature Control: Individual capillary tube thermostatic controls
- Heating Elements: Cast-in dome design for uniform heat distribution
- Certifications: NSF, cULus, made in USA
- Power Cord: 10-foot with NEMA 5-20P plug
- Electrical Compatibility: Requires standard 120V outlet for immediate connection
- Drainage: Brass drain valves for efficient liquid removal
- Clearance & Airflow: Adequate airflow for safe operation with level installation
- Cleaning & Maintenance: Disassemble wells and use included drainage system for sanitation
- Installation: Leveling adjustable legs facilitate proper setup
What is a commercial hot food serving counter?
A commercial hot food serving counter is a foodservice appliance designed for holding and displaying hot prepared foods for extended periods in restaurants, cafeterias, or catering facilities. The Vollrath 38004 ServeWell® Hot Food Table is a stationary model equipped with four sealed fiber-reinforced resin wells with cast-in dome heating elements, facilitating consistent temperature control. Used primarily in medium-volume foodservice operations, this unit supports efficient meal delivery and presentation, maintaining optimal food temperatures while allowing for easy cleaning and reliable drainage. It is ideal for establishments requiring durable, NSF-certified equipment to support streamlined service workflows and food safety compliance while maximizing operational efficiency.
Top commercial hot food tables for medium-volume foodservice
Medium-volume foodservice environments benefit from the robust construction, precise temperature control, and reliable performance of units like the Vollrath 38004 ServeWell®. Built with stainless steel for durability and designed for efficient service, this hot food table suits restaurant, catering, and institutional applications requiring consistent heat retention and easy maintenance. Perfect for supporting smooth workflow in high-traffic foodservice operations, it maintains food safety standards while providing durable, restaurant-ready performance.
- Operation type — suitable for texture-controlled meal delivery
- Kitchen type — optimized for built-in or countertop integration
- Foodservice category — ideal for cafeteria and catering setups
- Workload qualifier — supports moderate throughput and extended holding
- Use case — designed for precise hot food holding and display
Why Choose Vollrath 38004 ServeWell® Hot Food Table
Vollrath 38004 stands out among commercial hot food counters due to its high-quality stainless steel construction, four individually controlled sealed wells, and cast-in dome heating elements that ensure consistent temperatures. Its open shelf base maximizes storage and workflow efficiency, while its compact footprint fits seamlessly into medium-sized foodservice stations. Engineered for durability, safety, and ease of maintenance, this model offers a reliable solution for professional kitchens seeking long-term performance and simplified operation.
- Self-contained design with reliable head distribution
- Stainless steel build ensuring high durability and sanitation
- Four independent thermostatic controls for precise heat management
- Compact footprint supporting efficient kitchen flow in limited spaces
- Cast-in dome heating elements for uniform temperature distribution
