Vollrath 38002 32 Inch ServeWell Hot Food Table Electric Stainless Steel with 2 Wells

The Vollrath 38002 ServeWell® Hot Food Table is a stationary commercial foodservice equipment piece designed for efficient hot food presentation. Featuring two thermoset fiber-reinforced resin wells with brass drain valves, this electric serving counter measures 32 inches wide by 32 inches deep and 34 inches high. Its stainless steel construction ensures durability and ease of cleaning, while cast-in dome heating elements provide uniform heat distribution. Individual capillary tube thermostatic controls for each well enable precise temperature management, supporting safe and consistent food holding in busy kitchen environments.

Top Vollrath 38002 Features

The Vollrath 38002 ServeWell® Hot Food Table offers two sealed wells with separate thermostatic controls, ideal for restaurant or cafeteria use. Its stainless steel build delivers robustness and sanitation, while cast-in dome heating elements ensure even heat distribution. The open shelf base provides accessible storage, facilitating streamlined workflow. Designed for moderate-volume foodservice, it supports efficient presentation and maintenance of hot food items for professional operations.

• Sealed fiber-reinforced resin wells: corrosion-resistant with brass drain valves for durability
• Independent capillary thermometer controls: allows precise temperature adjustments per well
• Stainless steel construction: facilitates sanitation and robust performance in commercial kitchens
• Open shelf base and accessories: includes 7-1/2" plate shelf and poly cutting board for work zone organization
• Cast-in dome heating elements: provide consistent, uniform heat distribution across wells

Suitable for medium-volume foodservice operations requiring reliable hot food presentation with easy maintenance.

Vollrath 38002 Technical Specs

The Vollrath 38002 ServeWell® Hot Food Table operates on 120V/60/1-phase electrical supply, drawing 10 amps and consuming 960 watts of power, making it suitable for standard commercial outlets. Its construction features stainless steel for both the top and base, with an overall width of 32 inches, depth of 32 inches, and height of 34 inches. The unit weighs approximately 105 pounds and includes adjustable legs for level setup. Equipped with independent thermostatic controls and durable dome heating elements, it offers controlled heat for food safety and quality. Certified by cULus and NSF, it is optimized for ease of cleaning and maintenance, with an open shelf for accessory storage and a 10-foot power cord for straightforward installation.

• Electrical requirements: 120V, 60Hz, 1-ph, 10A, 960W
• Construction materials: stainless steel top and base for durability and sanitation
• Dimensions: 32" W x 32" D x 34" H, with adjustable legs
• Weight: approximately 105 lbs for stability and transport
• Control features: individual thermostatic controls for each well support precise temperature regulation
• Usage scenario: installed in catering or buffet lines for consistent hot food holding

What is a commercial hot food serving counter?

A commercial hot food serving counter is a piece of foodservice equipment used to maintain hot food at safe serving temperatures in professional settings such as restaurants, cafeterias, or catering operations. The Vollrath 38002 ServeWell® Hot Food Table exemplifies this with its dual sealed wells, precise thermostatic controls, and durable stainless steel construction. It is typically installed in undercounter or countertop applications to support moderate-volume food presentation, facilitating efficient workflow and sanitation in high-demand kitchens.

Top commercial hot food serving counters for foodservice settings

Top commercial hot food serving counters deliver reliable temperature control, durable construction, and versatile configurations suitable for moderate throughput environments. Vollrath 38002 ServeWell® models, equipped with independent thermostatic controls, withstand rigorous use in restaurant or cafeteria applications, making them ideal for consistent hot food display and service in professional kitchens.

• Operation in moderate-volume foodservice environments supports steady customer flow
• Built with stainless steel to ensure sanitation and durability over years of use
• Designed for easy cleaning with corrosion-resistant materials and accessible components
• Compact footprint fits efficiently into existing kitchen layouts and serving lines
• Features integrated storage and accessory shelves for streamlined workflow