Vollrath 36654 45 Inch Drop-In Cold Food Well Non-Refrigerated 2 Pan

The Vollrath 36654 Short Sided Cold Drop-In (2) Pan Non-refrigerated is a commercial-grade foodservice component designed for durable temperature maintenance and efficient workflow integration. Crafted from 18/8 stainless steel with polyurethane foam insulation, this cold food well unit provides reliable deep-well performance with an 8-inch interior depth. Its drip-free flange ensures spill containment, making it suitable for high-volume foodservice environments such as buffets, cafeterias, and catering setups. The model features a straight layout with a galvanized steel exterior liner, enabling easy cleaning and long-term durability while supporting food safety standards in busy commercial kitchens.

Top Vollrath 36654 Features

This cold drop-in unit offers two stainless steel pans with short-sided design optimized for rapid access and easy cleaning. Its polyurethane foam insulation ensures consistent temperature retention without refrigeration, simplifying setup and reducing energy consumption. The unit’s drip-free flange minimizes spillage and contamination risks in fast-paced service environments. Its robust galvanized steel exterior withstands commercial wear, while the stainless interior liner facilitates sanitation. Built for straightforward installation, it supports seamless integration into varied kitchen layouts, promoting efficient workflow especially in moderate-volume foodservice operations.

• Functionality: Keeps food at safe temps without refrigeration
• Material Durability: Constructed with 18/8 stainless steel and galvanized steel
• Ease of Maintenance: Features a drip-free flange for simplified cleaning
• Application Use Case: Ideal for buffet lines, cold station setups, and accommodating 2 pan sizes
• Workflow Integration: Compatible with standard drop-in installations for streamlined service

Designed for quick service and versatile placement in commercial kitchens requiring reliable cold well performance, ideal for food prep and presentation tasks.

Vollrath 36654 Technical Specs

The Vollrath 36654 Cold Food Well Unit operates without refrigeration, featuring a robust polyurethane foam insulation for temperature retention. Constructed from 18/8 stainless steel with a galvanized steel exterior, it measures 45.44 inches wide, 18 inches deep, and 15 inches high, weighing 127 lbs. It includes two stainless steel pans with a capacity suited for moderate workload environments. The unit’s electrical requirements are non-applicable as it relies solely on insulation and design for temperature control. Certified by NSF and UL, it ensures compliance with safety standards for commercial foodservice use. Its exterior finish facilitates cleaning, while the interior stainless steel liner offers corrosion resistance. Designed for straightforward disassembly and sanitation, the product supports efficient maintenance workflows. It is suitable for installation in settings requiring dependable cold presentation without active refrigeration, such as buffet lines or cold food stations.

• Dimensions: 45.44" W x 18" D x 15" H
• Weight: 127 lbs for unit
• Construction: 18/8 stainless steel interior, galvanized steel exterior
• Power Requirement: None – relies on insulation
• Insulation: Polyurethane foam insulated
• Certification: NSF, UL

What is a commercial cold food well unit

A commercial cold food well unit is a built-in foodservice accessory designed to keep food items at safe serving temperatures without refrigeration. Typically installed in buffet lines, serving stations, or prep areas, these units utilize high-quality insulation and durable materials such as stainless steel to maintain temperature stability. The Vollrath 36654 Short Sided Cold Drop-In (2) Pan Non-refrigerated model is suitable for foodservice establishments that require reliable cold presentation on moderate workloads. It supports efficient workflow by providing easy-to-access cold wells for various food items, making it ideal for countertop applications and high-volume serving environments.

Top Cold Food Well Units for Moderate-Volume Foodservice Settings

Top commercial cold food well units deliver reliable non-refrigerated temperature control for buffet lines, cold stations, and prep areas. Designed with high-grade stainless steel and precise insulation, these models like Vollrath 36654 ensure operational efficiency and sanitation. Ideal for mid-volume restaurant service, they optimize workflow and presentation without complex refrigeration systems.

• Operation Type — suitable for moderate throughput in busy kitchens
• Kitchen Setting — optimized for buffet lines and cold stations
• Foodservice Category — designed for cold food presentation and serving
• Workload Qualifier — supports consistent cold holding for moderate service demands
• Use Case — facilitates quick access to chilled items during service shifts

Why Choose Vollrath 36654?

Vollrath 36654 Short Sided Cold Drop-In offers a durable, non-refrigerated alternative with high-quality materials and precise insulation, supporting efficient cold presentation in moderate-volume foodservice. Its galvanized steel exterior and stainless interior simplify sanitation, while its straightforward design ensures reliable integration into various kitchen layouts. This model enhances operational workflow by providing consistent cold holding without the complexity of active refrigeration, setting it apart from similar units by its robust construction and ease of use.

• Compact footprint for streamlined kitchen layouts
• Self-contained insulation eliminates refrigeration needs
• Heavy-duty construction withstands commercial wear
• Integrated drip-free flange for sanitation compliance
• Easy to install and maintain in diverse kitchen setups