The Vollrath 36648 Short Sided Hot Well Drop-In (3) Pan is a commercial-grade electric hot food well unit designed for precise temperature control and efficient food presentation in professional foodservice environments. Featuring thermostatic controls and a stainless steel construction, this unit ensures reliable operation for moderate-volume applications. Its 20" x 12" well with an 8" depth supports multiple pans, while standard drains facilitate ease of maintenance and sanitation. With a power rating of 3000 watts operating at 208-240V/60Hz/1-phase, it delivers consistent heat suitable for buffet lines, catering, or cafeteria settings, ensuring food stays hot and ready for service without manual intervention.
Top Vollrath 36648 Features
The Vollrath 36648 Hot Well features thermostatic controls for accurate temperature adjustments and a stainless steel construction for durability. Designed with a full perimeter drip edge and standard drains, it simplifies cleaning and sanitation routines. Its insulated design maintains temperature stability, ideal for moderate throughput in busy foodservice operations. The unit’s 66-7/8" x 18" footprint fits standard cutouts, optimizing kitchen workflow efficiency.
- Precise thermostatic controls for consistent heat maintenance
- Stainless steel construction ensures long-term durability
- Full perimeter drip edge simplifies cleaning processes
- Standard drains allow quick removal of excess water
- Efficient insulation maintains stable food temperatures
Optimal for institutional foodservice requiring dependable hot holding capacities
Vollrath 36648 Technical Specs
The Vollrath 36648 is a self-contained, insulated electric drop-in hot food well designed for moderate-volume foodservice operations. Operating at 208-240V, 60Hz, and drawing 10.8-12.5A, it delivers 3000 watts of power, supporting consistent temperature levels. Constructed from heavy-duty 18/8 stainless steel, it features a 66-7/8" width, 18" depth, and 15" height, with a total weight of 165 lbs for stable installation. The unit is equipped with thermostatic controls, standard drains, and an 8" deep well measuring 20" x 12". It includes a drain plug, is UL and CUL listed, and is made in the USA. Its insulated design ensures safe operation within typical food safety temperature ranges.
- Electrical Requirements: 208-240V, 60Hz, 1-phase, 10.8-12.5A, 3000W
- Dimensions: 66-7/8" W x 18" D x 15" H
- Construction: Stainless steel with polyurethane foam insulation
- Well Size: 20" x 12" with 8" depth
- Weight: 165 lbs, designed for stable counter installation
- Controls: Thermostatic with standard drain included
What is a commercial hot food well unit
A commercial hot food well unit is a purpose-built piece of restaurant kitchen equipment designed to hold and keep hot food at safe serving temperatures. Installed in buffet lines, catering setups, or cafeteria service counters, these units ensure food remains fresh and at safe temperatures without overcooking. The Vollrath 36648 Short Sided Hot Well Drop-In (3) Pan offers reliable heating with thermostatic controls, a stainless steel insulated design, and standard drainage, making it suitable for moderate-volume foodservice applications that demand durability and precise temperature management for optimal food presentation.
Top electric hot food well units for foodservice environments
Reliable, durable, and designed for moderate throughput, the Vollrath 36648 electric hot food well units are built for efficient food holding in commercial kitchens. With stainless steel construction, precise thermostatic controls, and optimized dimensions, they suit catering, cafeteria, and buffet operations seeking consistent hot food presentation. Vollrath 36648 products are known for their corporate-quality build and operational efficiency.
- Operation in moderate-volume foodservice environments
- Compact footprint suitable for standard cafeteria counters
- Designed for food holding in buffet and catering setups
- Constructed with durable stainless steel materials
- Supports precise temperature regulation for safe serving
