The Vollrath 3664720 Short Sided Hot Well Drop-In (2) Pan is a commercial-grade electric hot food well designed for precise temperature control and efficient heat distribution in professional foodservice environments. Crafted with durable stainless steel construction, this unit features two short-sided, full-size pans that are positioned sideways to maximize presentation appeal and facilitate accessible serving. Equipped with infinite controls and a manifold drain, it ensures accurate temperature adjustments and simplified maintenance. Operating at 2000 watts and compatible with 208-240V/60Hz single-phase electrical systems, it meets high-performance standards for moderate-volume operations like catering and buffet setups. Overall, this hot well provides a reliable solution for keeping prepared foods at consistent serving temperatures with ease of operation and durability under continuous use.
Top Vollrath 3664720 Features
The Vollrath 3664720 Hot Food Well unit features a self-contained, stainless steel design equipped with two short-sided, full-size pans for narrow presentation and easy access. Its infinite temperature controls allow precise adjustment, while the manifold drain simplifies cleaning routines. Suitable for foodservice settings requiring consistent hot holding, this wet operation unit is ideal for busy buffets and catering stations. Its robust construction and thick polyurethane foam insulation ensure long-term durability and energy efficiency.
- High performance: Infinite controls enable precise temperature management.
- Material durability: Crafted with stainless steel for corrosion resistance.
- Ease of maintenance: Includes a manifold drain for quick cleanup.
- Optimized workflow: Sideways full-size pans improve accessibility and presentation.
- Reliable operation: 2000-watt heating element provides consistent heat distribution.
Ideal for moderate-volume foodservice operations needing precise and reliable hot food presentation
Vollrath 3664720 Technical Specs
The Vollrath 3664720 hot food well is engineered for dependable performance with a power draw of 2000 watts at 208-240V/60Hz single-phase, ensuring energy-efficient operation. Its stainless steel construction offers corrosion resistance, while thick polyurethane foam insulation maintains temperature consistency. The unit measures 45-1/2" wide by 18" deep with an overall height of 21.5", fitting standard cutout dimensions of 44-11/16" x 17-1/4". The two well compartments are 20" x 12" with an 8" depth, supporting medium-duty applications such as buffet stations and catering setups. Weighing 100 lbs, the unit features a full perimeter drip edge and includes a drain plug for maintenance. Certified by UL and UL, it complies with safety standards to support professional-grade kitchen environments.
- Electrical requirements: 208-240V, 60Hz, single-phase, 2000W power draw
- Construction: Stainless steel finish with polyurethane foam insulation
- Dimensions: 45-1/2" W x 18" D x 21-1/2" H with cutout 44-11/16" x 17-1/4"
- Drain system: Includes manifold drain with plug for easy cleaning
- Food capacity: Two 20" x 12" full-size pans supporting medium-volume hot holding
- Weight: 100 lbs; shipping weight consistent with durable stainless steel build
- Compliance: UL, UL certified for safety and performance
What is a commercial hot food well?
A commercial hot food well is a professional kitchen equipment designed to hold and serve hot foods at safe, consistent temperatures. It typically features insulated stainless steel construction, multiple temperature controls, and drainage systems for easy cleaning. The Vollrath 3664720 Short Sided Hot Well Drop-In (2) Pan, installed in buffet lines or catering stations, offers quick access and precise heat control for medium-volume service, making it ideal for restaurants, cafeterias, and event catering operations.
Top hot food well units for foodservice establishments
Constructed for durable and reliable hot holding, the Vollrath 3664720 is suitable for moderate throughput foodservice environments requiring precise temperature adjustments and efficient presentation with a compact footprint. Designed for operation in commercial kitchens, it provides consistent performance and ease of use, making it an optimal choice for buffet lines, catering, and hospitality applications. Vollrath 3664720 is recognized for its robust stainless steel construction and precise control capabilities, supporting medium-volume service needs.
- Operation Type — catering and buffet applications with moderate throughput
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — hot food holding equipment for buffets and catering
- Workload Qualifier — designed for medium-volume, continuous operation
- Use Case — long-lasting hot food presentation for restaurants, hotels
Why Choose Vollrath 3664720?
Vollrath 3664720 stands out among commercial hot food wells for its strong stainless steel construction, sideways full-size pans for improved presentation, and precise infinite temperature controls. Its integrated manifold drain simplifies cleaning, reducing maintenance downtime. The unit's reliable heat output and UL listing ensure consistent performance in demanding foodservice settings, optimizing operational efficiency and food quality preservation.
- Compact footprint fits standard countertop cutouts for seamless installation
- Sideways pan orientation enhances accessibility and product visibility
- Heavy-duty stainless steel design resists corrosion and wear
- Self-contained, electric operation suitable for various kitchen setups
- Full perimeter drip edge for sanitary hygiene and spill containment
