The Vollrath 36647 Short Sided Hot Well Drop-In (2) Pan is a high-performance commercial foodservice unit designed for efficient hot food display and serving. Built with durable stainless steel construction, this electric hot well features an insulated design with thick polyurethane foam to maintain optimal temperatures. It incorporates two individual pans with optional sideways positioning to optimize presentation and reach, making it ideal for buffet lines, cafeteria stations, or hospital hydration setups. Equipped with infinite controls and standard drains, the unit operates at 2000 watts on 208-240V, single-phase power, with UL and NSF approval for safety and sanitation. Its precise dimensions—overall 45-1/2" x 18" with a well size of 20" x 12" and 8" deep—ensure seamless integration into standard cutouts, providing a reliable solution for medium-volume applications.
Top Vollrath 36647 Features
The Vollrath 36647 hot food well combines precise temperature control, stainless steel durability, and easy maintenance, making it suitable for medium-volume foodservice operations like cafeterias or buffets. Its insulated insulated design ensures heat retention while its straightforward drain system simplifies cleaning. The unit’s adaptable two-pan configuration allows narrow presentation, enhancing workflow and product accessibility. Equipped with standard drains and ease-of-use controls, it supports continuous operation without sacrificing sanitation or safety standards.
- High wattage power: 2000 watts for rapid heat recovery and consistent temperatures
- Stainless steel construction: durable, corrosion-resistant for commercial environments
- Full perimeter drip edge: directs spills to simplify cleaning and reduce mess
- Ease of maintenance: accessible drain system and removable pans for quick cleanup
- Optimized for narrow presentation: turns full size pans sideways to enhance product display
Ideal for medium-use food display in cafeteria or buffet operations requiring reliable heat retention and efficient workflow.
Vollrath 36647 Technical Specs
The Vollrath 36647 hot well unit operates on 208-240V, 60Hz, single-phase power, consuming 2000 watts with a current draw of 7.2-8.3 amps. Designed with stainless steel construction, it features full perimeter insulation and a drain with standard plumbing compatibility. The unit includes two individual pans, each measuring 20" x 12" with an 8" depth, secured within an overall footprint of 45-1/2" x 18" and a height of 15". It features UL and NSF certifications, ensuring compliance with food safety and electrical standards. Its insulated design maintains safe operating temperatures, suitable for continuous use in foodservice environments. The unit's dimensions support quick installation in standard cutouts, while its 100-pound weight ensures sturdy placement. Incorporating a drain with a plug, the unit facilitates easy cleanup and sanitation, while its controls allow precise temperature adjustments for varied hot-held foods.
- Electrical requirements: 208-240V, 60Hz, single-phase, 7.2-8.3 amps, 2000 watts
- Construction: Stainless steel with polyurethane foam insulation
- Dimensions: Overall 45-1/2" x 18", cutout 44-11/16" x 17-1/4", height 15"
- Well size: 20" x 12" with 8" deep
- Certifications: UL and NSF approved, made in USA
- Drain system: Included drain plug for effortless sanitation
What is a commercial hot food well unit?
A commercial hot food well unit is a foodservice appliance designed to keep prepared foods at serving temperature during operations. Typically installed in buffet lines, cafeterias, or catering setups, these units are constructed from stainless steel with insulation to ensure heat retention. The Vollrath 36647 hot well features an insulated, stainless steel design with two pans, controlled by infinite controls and equipped with standard drains, meeting the needs for medium-volume display and serving applications. Its dimensions and configuration make it suitable for restaurant, cafeteria, or healthcare foodservice environments where reliability and sanitation are essential.
Top electric food well units for hospital and cafeteria foodservice
Designed for reliable hot food presentation, Vollrath 36647 electric hot food well units support medium-volume hospital and cafeteria operations, combining durable stainless steel construction with precise temperature controls. Ideal for settings requiring consistent heat and easy cleaning, this drop-in design optimizes workflow for foodservice professionals. Vollrath 36647 offers a compact footprint for seamless integration into existing layouts, supporting efficient and safe food display during service periods.
- Medium-volume operation suitable for cafeterias and healthcare settings
- Compact footprint fits into standard built-in cutouts
- Steel construction enhances longevity in busy environments
- Infinite controls for precise temperature management
- Includes standard drain for simple sanitation procedures
Why Choose Vollrath 36647?
Why choose Vollrath 36647 over similar hot well units? Its robust stainless steel construction ensures longevity, while its insulated design maintains consistent temperatures. The sideways pan configuration offers enhanced presentation efficiency and reach, supporting streamlined foodservice workflows. Its compatibility with standard plumbing and electrical provisions simplifies installation and maintenance, making it a reliable choice for medium-volume foodservice installations.
- Compact and durable stainless steel construction
- Sideways pan orientation optimizes product display
- Universal design allows easy integration into existing setups
- Insulated design enhances heat retention and energy efficiency
- UL and NSF certification ensure safety and sanitation compliance
