The Vollrath 3664120 Short Sided Hot Well Drop-In (2) Pan is a commercial foodservice equipment designed for precise hot food presentation and holding. This electric drop-in hot well features stainless steel construction, incorporating a well size of 20" x 12" with an 8" depth, supporting two pans with short sides to facilitate easy access and efficient workflow. Equipped with infinite controls and manifold drain, it ensures accurate temperature regulation and simplified drainage, making it suitable for high-volume catering, buffet lines, and cafeteria applications. At 1250 watts and 120V/60Hz power, it provides consistent heating performance, while the thick polyurethane foam insulation maintains temperature stability for food safety and presentation quality. The overall dimensions are 45-1/2" x 18" with a 7/8" corner radius, tailored to fit standard cutouts, and the unit is constructed to meet rigorous commercial standards, made in the USA for durability and longevity.
Top Vollrath 3664120 Features
Designed for mid-volume foodservice operations, the Vollrath 3664120 hot well allows installation in buffet lines or serving stations with its drop-in style and full perimeter drip edge for spill containment. The stainless steel body with polyurethane foam insulation ensures durability and efficient heat retention. Infinite temperature controls enable precise adjustments, and the manifold drain simplifies cleaning and maintenance. The well accommodates multiple small pans, ideal for continuous food warm-up and easy access, while its robust construction supports demanding daily use. This unit supports optimal workflow for cafeteria, catering, and institutional settings with reliable performance and straightforward service.
- Well Size: 20" x 12" with 8" deep for multiple pans
- Material: Stainless steel construction for durability
- Controls: Infinite temperature adjustments for precise heat management
- Drain: Manifold drain simplifies cleaning and maintenance
- Power: 1250 watts, 120V/60Hz, supporting consistent heating in busy settings
Ideal for cafeteria lines, buffet setups, or institutional foodservice operations requiring reliable food warmers with precise temperature control.
Vollrath 3664120 Technical Specs
The Vollrath 3664120 hot food well operates at 120V, 60Hz, with an electrical load of 1250 watts and a current draw of 10.4 amps. It features stainless steel construction with full perimeter drip edge and a well size of 20" x 12" with an 8" depth, designed to accommodate multiple small pans or insert dishes. The unit is equipped with infinite controls that allow for fine temperature adjustments, supporting wet operation for maintaining food temperatures. Weighing approximately 115 lbs, it is built for intensive use, with an overall dimension of 45-1/2" x 18" and a 7/8" corner radius, fitting standard cutouts. The product is NSF and UL listed, made in the USA, and includes a manifold drain with a drain plug for ease of cleaning.
- Electrical: 120V, 60Hz, 10.4A, 1250W, 5-15P receptacle
- Construction: Stainless steel, insulated, with full perimeter drip edge
- Dimensions: 45-1/2" W x 18" D x 21.5" H, cutout: 44-11/16" x 17-1/4"
- Weight: 115 lbs for robust commercial operation
- Features: Infinite temperature controls, manifold drain, drain plug included
What is a commercial hot food well unit?
A commercial hot food well unit is a specialized piece of foodservice equipment designed for holding and warming prepared foods in a safe, at-serving temperature. It typically consists of insulated stainless steel pans or wells with adjustable temperature controls installed in buffet lines, cafeterias, or catering operations. The Vollrath 3664120 Short Sided Hot Well Drop-In (2) Pan is constructed with durable stainless steel, supporting multiple pans within an 8-inch deep well, and features precise infinite controls for consistent heating. Primarily installed in foodservice establishments requiring efficient food holding with minimal maintenance, this unit supports high-volume meal service with durability and ease of cleaning, making it an essential component of modern catering and institutional kitchens.
Top drop-in hot food warmers for institutional foodservice
Designed for medium-volume restaurant and cafeteria operations, the Vollrath 3664120 offers durable stainless steel construction, precise temperature control, and a compact footprint for efficient food holding. The unit supports reliable performance in busy kitchen environments, with easy maintenance and versatile pan accommodation. Vollrath 3664120 is ideal for efficient meal service in institutional and cafeteria settings, supporting smooth workflow and consistent presentation.
- Operation Type — suited for foodservice lines and catering setups
- Kitchen Setting — ideal for institutional and cafeteria kitchens
- Foodservice Category — recommended for hot food holding and presentation
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — optimal for buffet lines and serving stations requiring reliable heat
Why Choose Vollrath 3664120?
The Vollrath 3664120 hot food well unit stands out with its stainless steel durability, precise infinite controls, and built-in manifold drain, setting it apart from competitors. Its short-sided design enhances accessibility and presentation while maintaining robust performance for busy commercial kitchens. This model supports quick, efficient food warming with straightforward maintenance, offering a reliable solution for high-demand foodservice environments.
- Compact footprint supports space-efficient installation in tight kitchens
- Full perimeter drip edge minimizes spills and simplifies cleanup
- Heavy-duty stainless steel construction for long-term durability
- Integrated manifold drain eases maintenance and sanitation tasks
- Supports multiple pans with precise temperature control for consistent operation
