Vollrath 36504240 54 Inch Bain Marie Hot Drop-In Electric Food Well with Drain

The Vollrath 36504240 Bain Marie Hot Drop-In Electric Top Mount is a commercial-grade hot food well designed for precise temperature control and reliable performance in foodservice settings. This stainless steel unit features a fully insulated top and interior liner, ensuring consistent heat retention and durability. Equipped with thermostatic controls that can be mounted on the unit or remotely via a 48" control cord, it provides flexible operation for various kitchen configurations. With a capacity for (4) pans, wet operation capability, and a 240V electrical setup delivering 2500 watts, this model is suited for medium-volume applications in restaurants, caterers, and institutional kitchens.

Vollrath 36504240 Features

The Vollrath 36504240 Bain Marie Hot Drop-In is engineered for professional foodholding with thermostatic control and stainless steel construction, ideal for maintaining temperature in high-demand commercial kitchens. Its corrosion-resistant steel exterior ensures longevity, while the fully insulated design minimizes heat loss. The unit's wet operation enhances heat transfer efficiency, supporting seamless integration into food prep lines and buffet stations. Its drain with ball valve provides straightforward cleaning, making maintenance simple in busy environments. Designed for easy installation, it accommodates pans with a 4-capacity layout perfect for hot food display or service stations.

• Precise thermostatic control: Maintains consistent serving temperatures
• Durable stainless steel top & interior liner: Ensures longevity and corrosion resistance
• Fully insulated construction: Minimizes heat loss for energy efficiency
• Large capacity for (4) pans: Suitable for medium-volume hot holding needs
• Integrated drain with ball valve: Facilitates easy cleaning and maintenance

Ideal for foodservice establishments requiring reliable, easy-to-maintain hot food holding solutions

Vollrath 36504240 Technical Specs

The Vollrath 36504240 is constructed with stainless steel top and corrosion-resistant steel exterior, weighing approximately 175 lbs. It operates on 240V, 60Hz, single-phase power, utilizing 2500 watts and drawing 10.4 amps, making it suitable for standard commercial electrical connections. The integral thermostatic controls allow precise temperature regulation within an insulated enclosure designed for wet operation, supporting consistent heat maintenance. Its dimensions are 54.75" in width, 26" in depth, and 15.63" in height, fitting seamlessly into compact commercial foodservice spaces. The unit’s drain with a ball valve ensures easy cleaning, while its NSF and cULus certifications guarantee safety and compliance. The stainless steel construction supports frequent cleaning, with a maximum operating temperature suitable for hot food service, and easy disassembly for maintenance. Being made in the USA, this model emphasizes high manufacturing standards and durability.

• Electrical Requirements: 240V, 60Hz, single-phase, 10.4 amps, 2500W
• Construction: Stainless steel top, corrosion-resistant steel exterior
• Dimensions: 54.75"W x 26"D x 15.63"H
• Weight: 175 lbs for durable, stable installation
• Operating Range: Suitable for hot holding up to safe temperature levels
• Cleaning & Maintenance: Disassemble for routine cleaning, includes drain with ball valve

• Electrical Compatibility: Requires standard 240V outlet with NEMA 6-15P plug
• Drainage: 1" drain with ball valve for sanitation ease
• Installation Space: 54.75" width with clearance for maintenance
• Workplace Integration: Fits into custom kitchen configurations with flexible thermostatic control
• Climate Tolerance: Operates safely in moderate ambient temperatures, suitable for indoor use

What is a commercial hot food well unit

A commercial hot food well unit is a heated holding device designed to keep prepared foods at safe serving temperatures in restaurant, cafeteria, or catering environments. The Vollrath 36504240 Bain Marie Hot Drop-In Electric Top Mount, featuring a stainless steel construction with fully insulated walls, a thermostatic control, and a (4) pan capacity, is installed in foodservice counters and buffet stations. It is used to maintain hot food quality during service in medium-volume settings, supporting efficient workflow and sanitation standards.

Top Bain Marie Hot Drop-In Units for Foodservice Settings

The Vollrath 36504240 is a robust, professional-grade hot food well designed for precise temperature control and reliable performance in commercial kitchens. Built for medium workload environments, it features thermostatic controls and durable stainless steel construction, making it ideal for foodservice operations focused on maintaining hot food quality and ease of cleaning.

• Medium-volume operation suitable for busy restaurant buffet stations
• Compact footprint designed for integration into existing counters
• Commercial foodservice category ideal for efficient hot holding
• Moderate throughput capacity supports continuous service needs
• Perfect for food display, catering, and cafeteria use

Why Choose Vollrath 36504240

Vollrath 36504240 stands out among hot food well units due to its high-quality stainless steel design, precise thermostatic controls, and fully insulated construction, ensuring reliable, consistent heating. Its corrosion-resistant materials and easy maintenance features improve operational efficiency, making it well-suited for demanding commercial kitchens and foodservice environments.

• Self-contained design with integrated drain simplifies sanitation
• Robust stainless steel construction enhances longevity and hygiene
• Thermostatic control with remote mounting option increases flexibility
• Compact dimensions optimize space in food preparation areas
• Made in the USA with high manufacturing standards for durability