Vollrath 36504208 55 Inch Bain Marie Hot Drop-In Electric with Thermostatic Control

The Vollrath 36504208 Bain Marie Hot Drop-In Electric Top Mount is a commercial-grade hot food well designed for precise temperature maintenance in professional kitchens. This drop-in bain marie features a stainless steel top and corrosion-resistant steel exterior, offering durability and ease of cleaning. Equipped with thermostatic control that can be operated directly on the unit or remotely via a 48-inch control cord, it ensures consistent heat levels. With a 4-pan capacity, wet operation, and a fully insulated construction, this unit supports reliable food holding for banquet, cafeteria, or catering applications, operating at 208V/60Hz with 2500 watts power, making it suitable for high-performance foodservice environments.

Vollrath 36504208 Features

The Vollrath 36504208 bain marie hot drop-in excels in medium-volume foodservice applications, offering integrated thermostatic controls for reliable temperature regulation. Its stainless steel construction ensures longevity and straightforward maintenance, while the insulated design minimizes heat loss. Designed for quick service environments, it seamlessly integrates into prep counters, supporting efficient workflow and sanitation standards with a 4-pan capacity and drain with ball valve shut-off. This unit’s wet operation and corrosion-resistant materials are ideal for holding hot foods in commercial settings across foodservice venues.

• Precise thermostatic control for consistent heat
• Stainless steel top and liner for durability and easy cleaning
• Fully insulated construction minimizes heat loss and energy use
• Designed for easy drain access and maintenance
• Supports multiple pan configurations in commercial foodservice

Designed for cafeteria, catering, and buffet environments requiring reliable hot holding.

Vollrath 36504208 Technical Specs

The Vollrath 36504208 drop-in bain marie operates on a 208V/60Hz single-phase electrical supply with a power consumption of 2500 watts and a current draw of 12 amps. Its self-contained, air-cooled system ensures efficient operation, supported by fully insulated stainless steel construction that offers corrosion resistance and ease of cleaning. The unit has a width of 54.75 inches, depth of 26 inches, and height of 15.63 inches, weighing approximately 175 pounds. It features a drain with a ball valve for quick cleanup and includes thermostatic controls for precise temperature management. The product is NSF and cULus listed, made in the USA, and designed to fit seamlessly into standard commercial foodservice setups.

• Electrical Requirements: 208V, 60Hz, single-phase, 12 amps, 2500W
• Construction & Finish: Stainless steel top, corrosion-resistant exterior, fully insulated
• Dimensions & Weight: 54.75" W x 26" D x 15.63" H, 175 lbs
• Operational Features: Thermostatic control, drain with ball valve, wet operation support
• Compliance & Certifications: NSF, cULus listed, made in USA
• Other Specs: 4-pan capacity, drain with shut-off

• Electrical compatibility: 208V/60Hz single-phase supply required
• Drain access: 1" drain with ball valve for maintenance
• Material finish: Stainless steel top and interior liner for sanitation
• Suitable for: Installed in undercounter food prep stations and catering setups
• Operational range: Temperature regulation for hot holding applications

What is a commercial hot food well unit

A commercial hot food well unit is a professionally designed cooking and holding appliance used to maintain food at safe serving temperatures in high-volume settings. This drop-in bain marie, exemplified by the Vollrath 36504208 model, features a stainless steel construction and thermostatic controls for precise temperature regulation, supporting wet operation for consistent hot holding in cafeterias, catering, and buffet lines. Its 4-pan capacity provides flexibility for various food items, making it suitable for mid-volume foodservice environments where reliability and sanitation are critical.

Top drop-in bain marie units for foodservice venues

Designed for medium-volume foodservice operations with a focus on durability and precision, the Vollrath 36504208 drop-in bain marie offers reliable thermostatic control, stainless steel build, and seamless integration into commercial kitchens. Suitable for cafeteria, catering, and buffet setups, it provides consistent hot holding for a variety of menu items, operated via thermostatic controls for optimal temperature maintenance.

• Operation Type — suitable for cafeteria and buffet lines
• Kitchen Setting — ideal for medium-sized commercial kitchens
• Foodservice Category — supporting hot food holding applications
• Workload Qualifier — optimized for moderate throughput
• Use Case — maintaining food quality during service periods

Why Choose Vollrath 36504208

The Vollrath 36504208 bain marie stands out with its robust stainless steel construction, precise thermostatic controls, and fully insulated design, providing reliable performance in demanding foodservice settings. Its fully integrated drain system and corrosion-resistant materials simplify maintenance, supporting efficient operational workflows and sanitation standards compared to similar units with less durable finishes or manual control options.

• Built with durable stainless steel construction
• Fully insulated to reduce energy consumption
• Thermostatic controls for accurate temperature management
• Fully integrated drain with ball valve for quick cleaning
• Designed for seamless fit in standard commercial counters