The Vollrath 36491 Cold Food Pan Drop-In is a professionally designed, high-performance foodservice component intended for rapid service environments requiring efficient cold food presentation. This non-refrigerated, ice-cooled food pan measures 15" wide by 26" deep and stands approximately 17-15/16" high overall, with an interior compartment of 12" W x 19-7/8" D x 8" depth. Constructed with a stainless steel interior liner and galvanized steel exterior, it features a drip-free flange and polyurethane foam insulation to maintain optimal cold temperatures without external refrigeration. The integrated 1" center drain permits straightforward cleaning and drainage operations. Ideal for commercial kitchens, buffets, and catering setups, this unit offers durability and precise temperature control with NSF compliance and Made in USA quality standards. Its rugged materials and insulated design make it suitable for continuous use in high-volume food presentation settings.
Top Vollrath 36491 Features
The Vollrath 36491 cold food pan drop-in provides a rugged stainless steel interior and galvanized exterior for durability in busy catering and buffet environments. Its polyurethane foam insulation ensures consistent ice-cooled performance, while the drip-free flange simplifies cleaning. Designed for straightforward maintenance, it supports fast throughput and seamless integration into existing foodservice setups, ideal for mid-volume food presentation. Its dimensions and integrated drain facilitate easy cleaning and workflow efficiency in commercial kitchens.
- Efficient ice-cooled system: maintains precise cold temperatures in high-volume service
- Durable construction: stainless steel interior and galvanized exterior resist corrosion and impact
- Insulated design: polyurethane foam maximizes thermal retention for extended freshness
- Ease of maintenance: drip-free flange and integral drain simplify cleaning routines
- Optimal size fit: measures 15" W x 26" D x 17-15/16"H, suitable for standard counters and food stations
Ideal for commercial buffet lines and food display stations requiring reliable cold food presentation.
Vollrath 36491 Technical Specs
The Vollrath 36491 is engineered for durability and efficiency in busy foodservice environments. It features an overall height of 17-15/16" with a 15" width and 26" depth, fitting seamlessly into standard drop-in openings. The unit has a stainless steel interior liner and a galvanized steel exterior, providing resistance to corrosion and impact, with a weight of approximately 32.3 lbs. It includes an accessible 1" center drain for ease of cleaning and ensures optimal performance with its insulated polyurethane foam construction. Its NSF listing guarantees compliance with commercial sanitation standards. The product is designed for use without refrigeration, relying on ice-cooled technology to maintain food safety and quality. The dimensions and build allow for straightforward installation, cleaning, and maintenance within high-turnover kitchen operations.
- Dimensions: 15" W x 26" D x 17-15/16" H for standard drop-in installation
- Weight: 32.3 lbs, facilitating manageable handling during setup
- Material: stainless steel interior liner with galvanized exterior for durability
- Construction: polyurethane foam insulation for consistent temperature retention
- Drainage: 1" integral drain for efficient cleaning and water removal
- NSF Certified: Yes, supporting compliance in commercial environments
- Overall Height: 17-15/16 inches to fit standard foodservice setups
What is a commercial cold food well unit
A commercial cold food well unit is a specialized foodservice equipment component designed for holding and displaying cold foods in buffet, catering, or self-serve stations. These units typically feature insulated pans with ice-cooled or refrigeration capabilities, ensuring food safety and freshness in high-volume settings. The Vollrath 36491 Cold Food Pan Drop-In serves as an ice-cooled, non-refrigerated option, optimized for quick installation into counters with straight layouts. It accommodates a single pan, with dimensions suitable for mid-volume service applications like catering events or cafeteria lines, where maintaining consistent cold temperatures without electrical refrigeration simplifies setup and reduces operational costs.
Top commercial cold food presentation solutions for high-volume foodservice
This mid-volume cold food pan drop-in from Vollrath, model 36491, offers robust construction and reliable ice-cooled performance, suited for buffet lines, cafeterias, and catering stations requiring efficient cold food display. Designed for ease of integration and maintenance, it features durable stainless steel and foam insulation for sustained thermal performance in busy commercial kitchens.
- Operation type — Typical in buffets and self-serve food stations
- Kitchen setting — Best for large catering events and cafeterias
- Foodservice category — Suitable for cold food presentation and display
- Workload qualifier — Supports moderate throughput in high-turnover environments
- Use case — Ideal for maintaining cold food safety without refrigeration
Why Choose Vollrath 36491
Vollrath 36491 distinguishes itself through its durable stainless steel interior and galvanized exterior, providing superior impact and corrosion resistance. Its insulated design ensures consistent ice-cooled performance in demanding foodservice environments, while the integrated drain and drip-free flange simplify cleaning operations. The unit’s precise dimensions support seamless installation into standard counters, optimizing workflow and food safety in high-volume settings.
- Compact footprint for versatile kitchen integration
- Heavy-duty stainless steel for long-lasting durability
- Insulated construction for extended cold retention
- Non-refrigerated ice-cooled design reduces energy costs
- Includes an easy-to-access drain for maintenance efficiency
