Vollrath 36476 81 Inch Hot Food Well Unit Electric with Insulated Wells

The Vollrath 36476 Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice appliance designed for precise temperature maintenance in high-volume foodholding environments. Featuring six insulated stainless steel wells measuring 12" x 20", this drop-in unit provides a total width of 81-1/4", aligning with standard cutout dimensions. Its wet operation ensures consistent heat distribution, while the individual infinite controls facilitate independent temperature management. Constructed with corrosion-resistant stainless steel top and galvanized exterior, it guarantees durability in demanding commercial kitchens. Operating at 3750 watts with a 240V power supply, this model supports continuous food warming for diverse foodservice settings, including buffets and catering stations. Its robust engineering and easy drain shutoffs make cleaning straightforward, optimizing workflow and sanitation compliance.

Top Vollrath 36476 Features

This hot food well unit features six 20-gauge stainless steel insulated wells, each with its own infinite control, enabling precise temperature regulation during medium-volume foodservice operations. The stainless steel construction ensures long-lasting durability in busy commercial kitchens, while the wet operation maximizes efficiency for holding hot foods. Its drip-free flange and individual drain shutoffs simplify cleaning routines, reducing downtime. Designed for drop-in installation, the unit integrates seamlessly into existing foodservice stations, supporting workflow efficiency. With a total power draw of 3750 watts at 240V, it supports high-temperature uniformity for diverse menu items, making it ideal for buffet lines and catering operations.

• Equipped with six stainless steel insulated wells for reliable food holding
• Durable stainless steel top and corrosion-resistant exterior for long-term use
• Independent infinite controls enable precise temperature adjustments
• Drop-in design with drip-free flange facilitates quick installation and maintenance
• Includes individual drain shutoffs for simplified cleaning and sanitation

Suitable for medium-volume foodservice settings requiring consistent heat retention with simplified operation.

Vollrath 36476 Technical Specs

The Vollrath 36476 hot food well operates on a 240-volt, single-phase electrical connection drawing 15.6 amps and consuming 3750 watts. Its stainless steel top and corrosion-resistant steel exterior support durable, corrosion-resistant performance in high-use environments. The unit is designed with six individual stainless steel insulated wells, each measuring 12" x 20" with a 20 gauge thickness, capable of maintaining temperature uniformity during wet operation, ideal for holding hot foods in busy commercial kitchens. Its overall dimensions are 81-1/4" width, 26" depth, and 15" height, with a shipping weight of approximately 230 pounds. The unit features drain outlets with shutoffs, simplified cleaning, and compatibility with standard cutout sizes (80-1/2" W x 25-1/4" D) with a 7/8" corner radius requirement. It is NSF and cULus listed, made in the USA, and designed for durable, consistent performance in restaurant, catering, or institutional foodservice operations.

• Electrical Requirements: 240V, 15.6A, single-phase, 3750W
• Construction: stainless steel top, corrosion-resistant exterior
• Dimensions: 81-1/4" W x 26" D x 15" H, requires 80-1/2" x 25-1/4" cutout
• Material: 20 gauge stainless steel wells, galvanized exterior
• Operation: wet operation with individual drain shutoffs for ease of cleaning
• Control: individual infinite controls per well

Electrical Compatibility: compatible with 240V, NEMA 6-20P plug

Drain Setup: individual drain shutoffs support easy maintenance

Installation Clearance: requires 7/8" corner radius cutout in countertop

Food Safety: constructed with stainless steel, supporting sanitation and cleaning

Performance Capacity: supports continuous food holding in demanding foodservice environments

What is a commercial hot food well?

A commercial hot food well is a prepared food holding unit designed to maintain the temperature of hot foods during service, often installed in buffets, catering stations, or cafeteria lines. The Vollrath 36476 Hot Food Well Unit Drop-In Electric is a self-contained, drop-in model featuring six stainless steel insulated wells that support consistent, safe food temperatures. Equipped with independent controls and drain shutoffs, it is suitable for medium-volume foodservice environments like restaurants, catering operations, and institutional settings, providing efficient heat retention and straightforward maintenance.

Top commercial hot food well for foodservice environments

Designed for reliable temperature control, durable construction, and ease of maintenance, the Vollrath 36476 supports medium-volume food service operations in buffets or catering, with easy integration into existing station setups.

• Operation Type — suitable for buffet lines and catering stations
• Kitchen Type — optimized for compact commercial foodservice spaces
• Foodservice Category — ideal for hospitals, schools, and restaurants
• Workload Qualifier — supports moderate throughput and holding needs
• Use Case — maintains hot foods at safe serving temperatures during busy service periods

Why Choose Vollrath 36476 Hot Food Well Unit Drop-In Electric?

The Vollrath 36476 stands out through its robust stainless steel construction, precise temperature controls, and easy drain shutoff system, ensuring long-term durability and efficient operations in demanding foodservice settings. Its drop-in design simplifies installation, saving time and reducing service disruptions, making it a superior choice for reliable hot food retention and sanitation enhancement compared to similar models.

• Compact footprint fits standard countertop cutouts
• Self-contained wet operation promotes uniform heating
• Individual infinite controls for precise temperature management
• Corrosion-resistant materials support high-use environments
• Drain shutoffs enable easy cleanup and sanitation