Vollrath 3647560HD 68 Inch Electric Hot Food Well Unit with Insulated Wells

The Vollrath 3647560HD Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice equipment piece designed for precise hot food presentation in high-volume hospitality settings. This drop-in unit features five insulated stainless steel wells measuring 12" x 20" each, crafted with 20 gauge/316 marine grade stainless steel for durability and corrosion resistance. With overall dimensions of 68"W x 26"D x 21-1/2"H, it is tailored for installation in standard catering or buffet counters. Controlled via individual infinite electronic controls mounted on a panel, this unit offers accurate temperature regulation. The wet operation design includes auto-fill capability, a drip-free flange, and a 1" copper manifold drain with separate shutoffs for ease of maintenance and reliable drainage. Its robust construction and integrated features make it suitable for professional foodservice operations requiring consistent heat levels, quick service, and easy cleaning, all built in the USA for dependable performance.

Top Vollrath 3647560HD Features

The Vollrath 3647560HD Hot Food Well Unit is engineered for high-volume commercial kitchens, offering five 20-gauge stainless steel insulated wells with individual electronic controls for precise temperature management. Its stainless steel construction ensures durability and straightforward cleaning, while the auto-fill system simplifies operation. Designed for drop-in installation, it integrates smoothly with existing counters, supporting efficient workflow in buffet lines or catering setups. The unit’s drain system with separate shutoffs facilitates maintenance, and its overall footprint optimizes space utilization in busy foodservice environments.

• Five insulated wells: 12" x 20" each for versatile food presentation
• Marine-grade stainless steel: Ensures longevity and corrosion resistance
• Individual infinite controls: Precise temperature regulation for each well
• Auto-fill system: Maintains consistent water levels, reducing supervision
• Drain with shutoff: Facilitates maintenance and ensures reliable drainage

Ideal for high-volume buffets and strip mall food courts requiring durable, reliable hot food holding.

Vollrath 3647560HD Technical Specs

This commercial hot food well features a 240V, 60Hz, single-phase electrical system with a power draw of 3,125 watts (13.0 amps). The unit is constructed entirely from stainless steel, with an 18-gauge top surface and stainless steel exterior housing that withstands daily heavy use. It operates exclusively in a wet mode with a drip-free flange and auto-fill function, providing consistent heat and water levels. The overall dimensions are 68" W x 26" D x 21-1/2" H, weighing approximately 202 lbs. Its insulated wells are made from marine-grade stainless steel, ensuring longevity in demanding environments. The drainage system includes a 1" copper manifold drain with individual well shutoffs for targeted maintenance. The unit is NSF approved, cULus listed, and made in the USA, emphasizing its high manufacturing standards.

• Electrical requirements: 240V, 60Hz, single-phase, 13.0 amps, 3,125 watts
• Construction material: 20 gauge marine-grade stainless steel; stainless steel exterior
• Dimensions: 68" W x 26" D x 21-1/2" H; weighs 202 lbs
• Drain system: 1" copper manifold with individual well shutoffs
• Operation mode: Wet operation with auto-fill and drip-free flange

• Electrical connection: Cord with NEMA 6-20P plug
• Temperature operation: Designed for consistent heat in food holding applications
• Material safety: Stainless steel construction suitable for food contact and easy cleaning
• Installation requirements: 67-1/4" W x 25-1/4" D cutout with 7/8" corner radius
• Certifications: NSF, cULus, Made in USA

What is a commercial hot food well unit?

A commercial hot food well unit is a piece of professional kitchen equipment designed to keep prepared foods at safe serving temperatures. It features insulated wells, often with electronic controls, that maintain consistent heat for extended periods. Installed in buffet lines, catering setups, or self-serve stations, units like the Vollrath 3647560HD facilitate efficient food presentation for high-volume service, ensuring quality and safety in busy foodservice operations.

Top Hot Food Well Units for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Vollrath 3647560HD offers durable stainless steel construction, precise electronic temperature controls, and auto-fill functionality, ideal for buffet lines and catering. Built to withstand daily heavy use, this unit supports efficient workflow and dependable heat retention in commercial dining environments.

• Operation type — Buffer stations in high-traffic cafeterias
• Kitchen type — Compact commercial kitchens and catering lines
• Foodservice category — Hot food holding and presentation equipment
• Workload qualifier — Moderate throughput, extended holding times
• Use case — Maintaining hot foods safely in busy serving areas

Why Choose Vollrath 3647560HD?

Vollrath 3647560HD stands out with its marine-grade stainless steel wells, independent electronic controls, and reliable auto-fill system, offering superior durability and precise operation for demanding foodservice environments. Its heavy-duty construction and built-in drainage make maintenance efficient, supporting continuous operation in busy hospitality settings.

• Self-contained auto-fill system: Reduces supervision during operation
• Marine-grade stainless steel: Ensures corrosion resistance and longevity
• Independent controls: Precise temperature regulation per well
• Drop-in configuration: Seamless integration into existing counters
• Robust drainage system: Facilitates easy cleaning and maintenance