Vollrath 3647280HD 28 Inch Hot Food Well Unit Electric with Thermostatic Controls

The Vollrath 3647280HD Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice equipment designed for precise temperature management and reliable operation in professional kitchens. This drop-in unit features two insulated wells measuring 12" x 20" each, crafted from 20 gauge/316 marine grade stainless steel for enhanced durability and corrosion resistance. Measuring overall 28-1/4"W x 26"D x 21-1/2"H, it is engineered for wet operation, equipped with auto-fill, thermostatic controls mounted directly in the control panel, and a power indicator light for seamless monitoring. The unit’s stainless steel construction, drip-free flange, and copper manifold drain with individual well shutoffs support efficient sanitation and maintenance. Powered at 1250 watts on a 240V/60Hz single-phase circuit, it includes a cord with NEMA 6-15P plug. Designed for high-volume foodservice environments, this model ensures consistent hot holding with precise temperature control, making it ideal for buffet lines, cafeteria stations, and catering setups.

Top Vollrath 3647280HD Features

This electric drop-in hot food well provides two stainless steel insulated wells with individual thermostatic controls, ensuring flexible temperature regulation for each section. Its stainless steel top and housing deliver durability for daily commercial use, while the integrated auto-fill system simplifies operation. The unit’s wet operation design with drain and shutoff valves facilitates quick cleaning and maintenance. Suitable for built-in installation in 28-1/4" x 26" cutouts, it supports high throughput in moderate-volume foodservice settings. The 1250-watt power output ensures consistent heat retention for extended holding periods, making it a reliable choice for foodservice professionals seeking quality and efficiency.

• Functionality: Dual insulated wells with thermostatic controls
• Material Durability: Marine-grade stainless steel construction
• Ease of Maintenance: Integrated auto-fill and copper drain manifold
• Application Fit: Designed for drop-in installation with standard cutout dimensions
• Workflow Integration: Supports high-volume hot holding in busy foodservice environments

Best suited for institutional cafeterias, catering lines, or buffet stations requiring reliable hot holding.

Vollrath 3647280HD Technical Specs

This commercial hot food well operates on a 240V, 60Hz, single-phase electrical supply, consuming 1250 watts with a current draw of 5.2 amps. Its stainless steel construction includes a durable top and exterior housing, with an overall weight of 124 lbs. Designed for wet operation, it features an integrated drain system comprising a copper manifold with individual shutoff valves, facilitating efficient cleaning and drainage. The unit's dimensions are 28-1/4" wide, 26" deep, and 21-1/2" high, intended for installation in a 28-1/4" x 26" cutout with a 7/8" corner radius. The stainless steel material, rated for food safety, ensures easy cleaning and compatibility with typical sanitation routines. Its operation range maintains safe temperature levels suitable for hot food holding, with robust controls to optimize performance during prolonged use.

• Electrical Connection: 240V, 60Hz, single-phase, 1250W power
• Construction: Stainless steel, NSF and cULus listed for durability and safety
• Dimensions: 28-1/4" W x 26" D x 21-1/2" H
• Drainage System: 1" copper manifold with individual shutoffs
• Usage Compatibility: Fits 28-1/4" cutout with a 7/8" corner radius for seamless integration
• Food Safety & Maintenance: Marine-grade stainless steel surface, easy to clean and sanitize

What is a commercial hot food well?

A commercial hot food well is a heavy-duty kitchen device designed to keep prepared foods at safe serving temperatures in foodservice establishments. Typically installed in buffet lines, cafeterias, or catering setups, it features insulated wells with thermostatic controls to maintain consistent heat. The Vollrath 3647280HD model, being an electric drop-in configuration, provides durable stainless steel construction and precise temperature regulation for high-volume hot holding, making it suitable for various institutional and restaurant applications.

Top electric drop-in hot food hold for cafeteria and buffet environments

The Vollrath 3647280HD offers reliable wet operation and individual thermostatic controls for regulated hot food maintenance. Engineered with marine-grade stainless steel, it supports high throughput in moderate-volume settings such as cafeterias, catering, or buffet stations. Its sturdy construction and integrated drainage facilitate ease of cleaning, making it a practical choice for professional foodservice operations requiring durable, restaurant-ready equipment.

• Operation Type — suitable for cafeteria and buffet lines
• Kitchen Setting — designed for built-in installation in commercial kitchens
• Foodservice Category — ideal for hot food holding and service
• Workload Qualifier — supports moderate throughput environments
• Use Case — maintaining food temperatures during extended serving periods

Why Choose Vollrath 3647280HD?

Designed with robust marine-grade stainless steel and precise thermostatic controls, the Vollrath 3647280HD offers superior durability, consistent heat retention, and efficient drainage. Its drop-in form factor simplifies installation, while high-quality construction ensures longevity in demanding commercial kitchens. This model enhances operational efficiency and food safety standards compared to similar units, supporting high-volume service with reliable performance.

• Self-contained electric design simplifies installation and operation
• Marine-grade stainless steel resists corrosion in busy kitchens
• Integrated auto-fill system reduces manual adjustments
• Efficient drainage with copper manifold eases cleaning routines
• Designed for seamless integration with standard cutout dimensions