Vollrath 3647210HD 28 Inch Electric Hot Food Well Unit with Thermostatic Controls

The Vollrath 3647210HD Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice equipment designed for precise temperature maintenance of hot foods in professional kitchens. Featuring two insulated, stainless steel wells with dimensions of 12" x 20" each, this drop-in unit provides reliable wet operation and thermostatic controls for optimal heat regulation. With overall dimensions of 28-1/4"W x 26"D x 15"H, it is constructed from 20 gauge/316 marine-grade stainless steel, ensuring durability and corrosion resistance. The unit includes a drip-free flange, individual drain shutoffs, and a stainless steel top, making maintenance straightforward. Powered by 1250 watts at 240V with a single-phase connection, this unit is suitable for high-volume foodservice environments requiring consistent hot food presentation and efficient workflow management.

Top Vollrath 3647210HD Features

The Vollrath 3647210HD hot food well features dual 12" x 20" stainless steel insulated wells with thermostatic controls, designed for precise temperature adjustment. Its robust marine-grade stainless steel construction offers impact and corrosion resistance, ideal for demanding foodservice operations. The unit's wet operation mode simplifies cleaning and ensures consistent heat transfer, while the drain shutoffs facilitate easy removal of excess liquids. Its compact dimensions support seamless integration into built-in counters, enhancing operational flow in busy kitchens. The 1250-watt power load provides efficient heat output for moderate throughput environments.

• Dual insulated stainless steel wells: facilitates simultaneous hot food holding
• Marine-grade stainless steel construction: ensures durability and corrosion resistance
• Thermostatic controls: enable precise temperature management
• Drain shutoffs included: support easy maintenance and cleaning
• Compact drop-in design: integrates smoothly into 28-1/4"W cutouts in counters

Suitable for foodservice operators requiring dependable hot food presentation in moderate workload environments.

Vollrath 3647210HD Technical Specs

The Vollrath 3647210HD features a 1250-watt electric heating system operating on 240 volts with a single-phase power supply, supporting 5.2 amps, ideal for commercial kitchen applications. Its construction utilizes 20 gauge/316 marine-grade stainless steel for both wells and exterior housing, ensuring long-term durability in wet operational settings. The unit's overall dimensions of 28-1/4" width, 26" depth, and 15" height provide a built-in cutout size of 27-1/2" W x 25-1/4" D, with a 7/8" corner radius. It weighs approximately 106 pounds, supporting stable installation. The equipment complies with NSF and cULus standards and is made in the USA. The wet operation mode and thermostatic controls enable consistent heat maintenance, with drain provisions included for simplified cleaning routines. The unit features an NSF-compliant stainless steel top, easy-to-access thermostatic controls mounted within the panel, and a power indicator light for operational monitoring. Electrical access is via a cord with a NEMA 6-15P plug.

• Electrical Requirements: 240V, 60Hz, single-phase, 1250W, 5.2A, NEMA 6-15P
• Construction Material: 20 gauge/316 marine-grade stainless steel
• Dimensions: 28-1/4"W x 26"D x 15"H; cutout size: 27-1/2"W x 25-1/4"D
• Weight: Approximately 106 lbs
• Operation Type: Wet operation with thermostatic controls
• Safety & Certifications: NSF, cULus approved; made in USA
• Drain System: Individual drain shutoffs support maintenance

• Electrical Compatibility: Requires 240V supply, 6-15P power connection
• Drain Plumbing: Connects to standard drainage for easy cleanup
• Clearance: Install in cutout with 7/8" corner radius for proper fit
• Maintenance: Drip-free flange with accessible thermostatic controls
• Operational Setup: Wet operation for uniform heat distribution and simple cleaning

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized foodservice appliance used to keep prepared hot foods at safe serving temperatures. This particular model, the Vollrath 3647210HD, is a drop-in electric unit featuring two stainless steel insulated wells suitable for high-volume foodholding in professional kitchens. Installed in counters, it provides reliable, adjustable heat for short- or medium-term food presentation, making it ideal for buffet lines, cafeterias, and catering services. Its durable construction and precise thermostatic controls support consistent operational performance and food safety standards for restaurant or institutional use.

Top electric drop-in hot food well for moderate foodservice settings

The Vollrath 3647210HD drop-in electric hot food well offers durable stainless steel construction, precise thermostatic controls, and a compact design suitable for commercial kitchens with moderate throughput. It supports consistent hot food presentation, optimized for cafeteria lines and buffet setups, ensuring reliable performance and easy maintenance.

• Operation Type — moderate-volume foodholding in busy kitchens
• Kitchen Setting — counters with built-in installation
• Foodservice Category — hot food presentation and holding equipment
• Workload Qualification — suitable for moderate throughput environments
• Use Case — ideal for buffet lines, cafeteria stations, catering events

Why Choose Vollrath 3647210HD

Vollrath 3647210HD stands out with its marine-grade stainless steel construction, dual insulated wells, and integrated thermostatic controls, delivering dependable performance in long-term foodholding applications. Its compact, drop-in design simplifies installation in standard counters, while its wet operation mode facilitates efficient cleaning. Compared to similar units, it features a robust build and precise temperature regulation, supporting high sanitation standards and operational efficiency in professional foodservice environments.

• Features a durable stainless steel exterior and wells designed for longevity
• Provides precise thermostatic control for accurate temperature management
• Compact drop-in design simplifies seamless integration
• Includes individual drain shutoffs for routine maintenance and cleaning
• Built to meet NSF and cULus standards, ensuring safety and compliance