Vollrath 3647180HD 15 Inch Electric Hot Food Well Unit with Drain

The Vollrath 3647180HD Hot Food Well Unit Drop-In Electric is a commercial-grade food service appliance engineered for precise temperature control and durable performance in professional kitchens. It features a 20 gauge/316 marine grade stainless steel insulated well measuring 12" x 20", designed specifically for drop-in installation. The unit operates exclusively in a wet mode with an integrated auto-fill system and thermostatic control mounted in the panel, providing consistent heat retention for hot food presentation. Overall dimensions of 15"W x 26"D x 21-1/2"H ensure versatile integration within various foodservice setups. Built in the USA, this NSF and cULus listed well supports high-volume operations requiring reliable equipment and efficient workflow management. Its precise wattage and voltage ratings optimize energy use in commercial environments, making it suitable for restaurants, cafeterias, and catering services."

Top Vollrath 3647180HD Features

The Vollrath 3647180HD hot food well is designed for commercial kitchens with moderate throughput, providing excellent heat retention through a stainless steel construction and insulated well. Its thermostatic controls ensure precise temperature regulation, while the wet operation setup offers reliable performance for food presentation. The unit’s drain system with individual shutoffs simplifies cleaning and maintenance, supporting continuous food service. Its dimensions allow seamless integration into standard cutouts, aligning with workflow efficiency. Suitable for buffets, cafeteria lines, and catering setups, this unit enhances operational productivity by maintaining optimal food temperatures in demanding environments.

• Stainless steel construction provides durability and corrosion resistance for daily use
• Insulated well with 12" x 20" ensures consistent hot food presentation
• Thermostatic controls facilitate precise temperature adjustments
• Multiple shutoff valves and drain simplify ongoing maintenance and cleaning
• Drop-in design allows quick, tool-free installation in standard cutouts

Ideal for hospitals, catering halls, and high-volume foodservice operations requiring reliable hot holding capacity

3647180HD Technical Specs

The Vollrath 3647180HD operates on 240V single-phase power with a 15" wide, 26" deep, and 21-1/2" high overall footprint, consuming 625 watts with a current draw of 2.6 amps. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, suitable for wet operation environments. The insulated well’s size of 12" x 20" accommodates various hot food containers, while the unit’s weight of approximately 33.65 lbs facilitates flexible installation. Designed with NSF and cULus standards in mind, this unit features thermostatic controls for accurate temperature maintenance and includes a drip-free flange and copper manifold drain with individual shutoffs for maintenance convenience. The drop-in configuration requires a 14-1/4" W x 25-1/4" D cutout and supports corner radii of 7/8" in its installation, with no additional assembly needed beyond positioning support.

• Electrical Requirements: 240V, single-phase, 15A, 625W
• Construction: 20 gauge/316 marine grade stainless steel, NSF listed
• Dimensions: 15"W x 26"D x 21-1/2"H overall; 12" x 20" well opening
• Drain System: Copper manifold with individual well shutoffs
• Control System: Thermostatic control mounted in panel for precise temperature regulation
• Installation Cutout: 14-1/4"W x 25-1/4"D with 7/8" corner radius

Compliance & Certification: NSF, cULus, made in the USA, Proposition 65 compliant

Cleaning & Maintenance: Drip-free flange, removable well for servicing

Weight: 33.65 lbs for easy handling and installation

What is a commercial hot food well unit?

A commercial hot food well unit is a professional kitchen appliance designed to keep prepared foods at safe, hot serving temperatures. It features insulated, stainless steel wells with thermostatic controls, typically installed in buffet lines or food stations for continuous food presentation. The Vollrath 3647180HD Hot Food Well Unit Drop-In Electric is a drop-in configuration with a 12" x 20" welled insert, built for reliable wet operation in high-demand foodservice environments such as cafeteria setups and catering operations, supporting steady throughput and food safety standards.

Top Foodholding Equipment for Foodservice Venues

Designed for moderate throughput environments, the Vollrath 3647180HD offers durable stainless steel construction and precise thermostatic controls for maintaining hot foods. Installed in undercounter or buffet stations, it provides reliable heat retention with efficient drainage, making it ideal for restaurant lines, cafeterias, and catering venues requiring consistent food temperature management during service.

• Operation Type — food holding and warming in cafeterias
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — drop-in hot food wells
• Workload Qualifier — moderate throughput food presentation
• Use Case — maintaining temperature of cooked foods during service

Why Choose Vollrath 3647180HD?

Vollrath 3647180HD stands out with its robust stainless steel build, precise thermostatic controls, and efficient drain system, supporting consistent hot food presentation. Its drop-in design simplifies installation, and the unit’s wet operation enhances reliability in demanding foodservice settings. Compared to competitors, this model offers durability, straightforward maintenance, and high-performance standards critical for professional kitchens.

• Self-contained, drop-in installation with easy cutout specifications
• Marine-grade stainless steel ensures long-term corrosion resistance
• Thermostatic controls provide accurate temperature management
• Drain system simplifies ongoing cleaning and maintenance
• Optimized for moderate-volume applications in busy foodservice environments