The Vollrath 36468_120 4-Series Signature Server® Bain Marie Hot Food Station is a commercial-grade contralized foodservice equipment designed for precise hot food holding and serving applications. Measuring 74 inches wide, 28 inches deep, and 30 inches high, this stainless steel unit features a modular design with an open well configuration, making it ideal for high-volume catering, buffet lines, and cafeteria operations. Equipped with a single dial thermostat control and a 625-watt heating element, it allows accurate temperature regulation for both wet and dry operation modes. The robust stainless steel construction ensures durability, ease of cleaning, and long-term performance, while the enclosed base with laminate finish facilitates streamlined workflow. The integration of drain hose on the operator side enhances maintenance efficiency, while the four swivel casters with brakes ensure mobility and stability within high-traffic settings. As a versatile and dependable food holding solution, the Vollrath Signature Server Bain Marie optimizes food presentation and service efficiency in demanding commercial environments.
Top Vollrath 36468_120 Features
This Bain Marie Hot Food Station supports modular assembly for flexible kitchen layouts, with a stainless steel top and enclosed base for durability. Its wet/dry operation mode and single dial thermostat enable precise temperature control, suitable for holding various hot foods. The 5-pan capacity accommodates diverse menu items, while 4" swivel casters facilitate portable placement and maneuverability. Designed for high-volume foodservice, it ensures sanitation and ease of maintenance with stainless steel surfaces and drain connectivity for quick cleanup.
- Precise temperature regulation: Single dial thermostat with 625W heating element
- Robust construction: 18/300 and 18/400 stainless steel for longevity
- Ease of maintenance: Enclosed base with drain hose on operator side
- Mobility and stability: 4" swivel casters with brakes
- High-capacity design: 5-pan well for versatile hot food display
Ideal for large-scale catering, cafeterias, or buffet lines seeking reliable hot food holding.
Vollrath 36468_120 Technical Specs
The Vollrath 36468_120 serves as a self-contained mobile hot food station powered by a 625-watt heating element, operating on standard electrical requirements of 120V, 60Hz, single-phase, with approximately 5.2 amps of current draw. Its stainless steel top construction ensures durability under heavy usage, and the enclosed base features a laminate finish for ease of cleaning and resistance to wear. The overall dimensions are 74 inches in width, 28 inches deep, and 30 inches high, with the working height set at 30 inches for ergonomic food service. It weighs approximately 150 pounds, supporting stable mobility via four 4-inch swivel casters with brakes. The open well design facilitates efficient food presentation and access, while the drain hose enhances sanitation and maintenance routines. The unit is designed for medium-intensity workflows in cafeteria, catering, or buffet setups, holding food at safe temperatures within operating ranges for extended periods. It is made in the USA and features cULus listing for safety compliance.
- Electrical requirements: 120V, 60Hz, single-phase, 5.2A, 625W
- Construction: Stainless steel top and enclosed base with laminate finish
- Overall dimensions: 74"W x 28"D x 30"H (including working height)
- Weight: Approximately 150 lbs
- Mobility features: Four 4" swivel casters with brakes
- Well type: Open well designed for high-volume food display
- Drain connection: Drain hose positioned on system side for sanitation
- Performance capability: Supports wet or dry operation modes for diverse holding needs
What is a commercial hot food serving counter
A commercial hot food serving counter is a specialized piece of foodservice equipment designed to hold, display, and serve heated foods efficiently. Typically constructed from durable stainless steel, it provides consistent temperature control through integrated thermostats. Installed in settings such as cafeterias, catering operations, or buffet lines, it supports high-volume food presentation and easy access for staff and customers. The Vollrath 36468_120 embodies this category with its modular design, open well, and robust construction, making it suitable for medium-volume service environments and enhancing operational workflow while maintaining food safety standards.
Top Electric Hot Food Counters for Foodservice Operations
Built with durable stainless steel and precise thermostat controls, the Vollrath 36468_120 is ideal for medium-volume foodservice environments. It features modular design and mobility, supporting efficient food presentation and extended holding in cafeterias and catering venues, with operation designed for consistent performance. Vollrath 36468_120 exemplifies high-performance standard equipment for reliable hot food service.
- Operation Type — suitable for cafeteria and catering lines
- Kitchen Type — designed for medium-volume commercial kitchens
- Foodservice Category — ideal for hot food display and holding
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances food presentation and service efficiency
Why Choose Vollrath 36468_120
Designed with high-quality stainless steel and modular features, the Vollrath 36468_120 offers reliable, consistent hot food holding with adjustable temperature control. Its durable construction, mobility, and user-friendly maintenance make it a practical choice for commercial kitchens seeking dependable performance and streamlined operation, surpassing many competitor models with its robust design.
- Self-contained, mobile design for flexible kitchen placement
- Stainless steel top and base for durability and sanitation
- Open well configuration for versatile menu items
- High-capacity 5-pan support addresses diverse food display needs
- Equipped with drain hose for efficient cleanup and maintenance
