The Vollrath 36467HD Hot Food Well Unit Drop-In Electric is a commercial-grade food warming solution designed for high-demand foodservice environments. This electric drop-in hot food well features a stainless steel insulated well measuring 12" x 20" in a 20 gauge/316 marine grade stainless steel construction, enabling efficient heat retention and uniform temperature management. With overall dimensions of 15"W x 26"D x 15"H, it is suitable for installation in standard foodservice countertops, providing a durable and corrosion-resistant surface. The unit operates with a 625-watt heating element at 208V/60Hz single-phase, with infinite controls and a power indicator light for precise temperature regulation. It includes a drain shutoff, drip-free flange, and is intended for wet operation only, making it ideal for maintaining hot foods at safe temperatures during service. Overall, the Vollrath 36467HD offers a robust solution for food presentation, holding, and serving in commercial kitchens with demanding throughput requirements.
Top Vollrath 36467HD Features
The Vollrath 36467HD hot food well unit combines durable stainless steel construction with precise electric temperature control, suitable for countertop integration in commercial kitchens. Its insulated well design ensures consistent heat retention for prolonged periods. The unit’s wet operation configuration facilitates easy cleaning and maintenance, supporting high-volume foodholding. Designed to fit standard cutouts, it seamlessly integrates into existing foodservice workflows, making it a reliable choice for proactive food presentation. Its 15" width by 26" depth accommodates substantial food quantities, supporting various service needs.
- Precisely controlled heat—infinite electric controls with power indicator
- Durable stainless steel construction for corrosion resistance
- Insulated well design for consistent heat retention and energy efficiency
- Wet operation setup simplifies cleaning and maintenance routines
- Fits standard cutout size (14-1/4" W x 25-1/4" D) for easy installation
Ideal for high-volume food holding at buffet lines, catering services, or cafeteria stations.
36467HD Technical Specs
The Vollrath 36467HD integrates robust commercial features, including a stainless steel exterior and a 20 gauge/316 marine grade insulated well that maintains optimal food temperatures. Powered by a 625-watt heating element operating at 208V/60Hz in single-phase, it provides reliable, consistent heat output suitable for high throughput foodservice. The unit’s wet operation design mandates a compatible drain connection for hygienic drainage and cleaning. Constructed entirely from stainless steel, it withstands heavy daily use, with a unit weight of approximately 33.65 lbs. It measures 15" in height, with a width of 15" and a depth of 26". The product is NSF and cULus certified, with all components built in the USA. The unit's dimensions are designed for a standard cutout of 14-1/4" W x 25-1/4" D, requiring a corner radius of 7/8". The design includes an insulated well, drain with shutoff, drip-free flange, and controls mounted on a panel for straightforward operation. It is engineered for versatility in countertop installation, with a focus on durability, sanitation, and ease of maintenance.
- Electrical requirements: 208V, 60Hz, single-phase, 625 watts
- Construction: Stainless steel exterior and insulated well for longevity
- Dimensions: 15"W x 26"D x 15"H
- Drain system: With drain and shutoff for easy cleaning
- Compatibility: Fits a standard cutout of 14-1/4" W x 25-1/4" D for countertop installation
- Operation type: Wet operation only for efficient heat maintenance and sanitation
What is a commercial hot food well unit?
A commercial hot food well unit is a foodservice equipment component designed to keep prepared foods at safe, optimal serving temperatures. Installed in counters or buffet setups, this unit, such as the Vollrath 36467HD, features a stainless steel insulated well with integrated controls to ensure consistent heat retention. It is commonly used in settings like cafeterias and catering stations for maintaining hot foods during service, supporting high-volume throughput and sanitation standards. The wet operation configuration facilitates cleaning and prevents spillage or contamination, making it suitable for extensive daily use in professional kitchens.
Top Electric Drop-In Hot Food Well Units for Commercial Foodservice Settings
Designed for countertop integration in moderate-volume foodservice environments, electric drop-in hot food well units like the Vollrath 36467HD deliver reliable heat retention, durable construction, and straightforward operation. These units are ideal for food presentation in cafeterias, catering, and buffet lines, providing efficient hot holding with easy maintenance. Constructed with heavy-duty stainless steel, they support hygienic, continuous operation, and fit seamlessly into standard counter cutouts, ensuring optimal workflow and food safety in professional kitchens.
- Countertop performance for moderate throughput foodservice venues
- Durable stainless steel withstands heavy daily use
- Integrated electrical controls for precise temperature management
- Compatible with standard cutouts for quick installation
- Wet operation design ensures easy cleaning and sanitation
Why Choose Vollrath 36467HD?
The Vollrath 36467HD stands out for its robust stainless steel build, precise electric control, and reliable wet operation. Its insulated well provides consistent food temperatures, supporting high performance in demanding foodservice settings. With dedicated drain components and straightforward installation, it enhances operational efficiency and sanitation compared to similar models, making it a dependable option for countertop hot holding applications.
- Compact stainless steel design suitable for tight kitchen spaces
- Infinite electric controls allow precise temperature adjustments
- Heavy-gauge marine grade stainless steel for durability and corrosion resistance
- Designed for seamless countertop installation with compatible cutouts
- Wet operation for easy cleaning and consistent performance in professional kitchens