The Vollrath 3646760HD Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice equipment designed for precise temperature management in professional settings. This drop-in unit features a 12" x 20" stainless steel insulated well constructed from 20 gauge/316 marine-grade stainless steel, ensuring durability and corrosion resistance. Equipped with infinite controls and a power indicator light, it provides accurate heat regulation. The overall dimensions are 15" W x 26" D x 21-1/2" H, with a drain system incorporating a 1" copper manifold drain with well and manifold shutoff for efficient drainage. Its wet operation capability and auto-fill function make it suitable for continuous use in high-demand environments. The unit operates at 625 watts, with an electrical requirement of 208V, single-phase, drawing 3.0 amps, and includes a cord with a NEMA 6-15P plug. Crafted with stainless steel construction on the top and exterior housing, it meets NSF and cULus standards and is manufactured in the USA. This model fits cutout specifications of 14-1/4" W x 25-1/4" D, requiring a 7/8" corner radius, making it a reliable solution for maintaining hot foods at safe serving temperatures in commercial kitchens and foodservice operations.
Top Vollrath 3646760HD Features
The Vollrath 3646760HD hot food well unit offers a stainless steel well insulated for consistent heat retention, with an easy-to-regulate infinite control panel suited for medium workload foodservice environments. Its durable marine-grade stainless steel construction ensures longevity in wet operational conditions, and its integrated auto-fill simplifies maintenance. Designed for drop-in installation, it fits standard cutouts and supports continuous hot food delivery. Ideal for buffets, catering stations, and institutional kitchens requiring reliable heat and drainage.
- Precise heat regulation: Infinite controls with integrated power indicator
- Corrosion-resistant material: 20 gauge/316 marine-grade stainless steel well
- Durable stainless steel finish: Exterior housing and top for long-term use
- Streamlined maintenance: Drip-free flange with integrated drain system
- Optimized for flow: 15"W x 26"D overall with auto-fill for continuous operation
Ideal for high-traffic foodline stations requiring consistent hot food delivery in commercial kitchens and catering venues.
3646760HD Technical Specs
The Vollrath 3646760HD hot food well features a 208V single-phase electrical setup with a 625-watt power draw, optimized for medium-volume foodservice settings. Its construction is entirely stainless steel, ensuring durability and ease of cleaning, with a total weight of 50.65 lbs. The unit’s overall dimensions are 15" W x 26" D x 21-1/2" H, suitable for standard cutouts of 14-1/4" W x 25-1/4" D with a 7/8" corner radius. It includes an insulated well, stainless steel top, and a drain system with well and manifold shutoff valves, designed for wet operation. The unit operates within a temperature range suitable for holding hot foods, with materials compliant with food safety standards. Its NSF and cULus listings affirm the product’s suitability for commercial applications, supported by a self-contained, corrosion-resistant stainless steel design. Maintenance involves routine cleaning of the well and drain, with no disassembly required for typical upkeep.
- Electrical requirements: 208V, 60Hz, single-phase, 3.0 amps, 625-watt operation
- Drain system: 1" copper manifold drain with well and manifold shutoff
- Construction materials: Stainless steel top, exterior housing, drain, and well
- Dimensions: 15" W x 26" D x 21-1/2" H
- Weight: 50.65 lbs
- Operation method: Wet operation with auto-fill function
- Compliance: NSF and cULus certified for foodservice
- Installation requirements: Cutout of 14-1/4" W x 25-1/4" D, with 7/8" corner radius; requires adequate drainage and electrical hookup
What is a commercial hot food well unit?
A commercial hot food well unit is a kitchen appliance designed to keep ready-to-serve foods at safe temperatures. It provides a heated insulated well, typically with water or dry heat, to ensure food remains hot and presentable in buffet lines, catering setups, or cafeterias. The Vollrath 3646760HD model features an electric operation with stainless steel construction, auto-fill and drain systems, and precise temperature control, making it suitable for medium-volume foodservice settings focused on food retention and safety in institutional and commercial kitchen environments.
Top Stainless Steel Drop-In Hot Food Well for Medium-Volume Foodservice Operations
A durable and reliable commercial kitchen equipment piece, the Vollrath 3646760HD drop-in hot food well supports consistent food holding with stainless steel construction. Built for moderate throughput kitchens, it provides precision heating, easy maintenance, and efficient drainage, ideal for institutional cafeterias, catering stations, and buffet setups requiring dependable hot food presentation and safety in high-demand environments.
- Designed for medium-volume foodservice workflows requiring precise heat control
- Constructed with corrosion-resistant stainless steel for longevity in wet environments
- Self-contained with auto-fill and drain features simplifying maintenance routines
- Compact footprint suitable for standard cutout applications in commercial kitchens
- Operates efficiently with 625-watt power at 208V—optimized for moderate throughput