Vollrath 3646611HD 15 Inch Electric Hot Food Well Unit with Drain Stainless Steel

The Vollrath 3646611HD Hot Food Well Unit Drop-In Electric is an industry-grade foodservice equipment component designed for precise temperature control and reliable operation. This commercial drop-in hot food well features a 20 gauge/316 marine grade stainless steel insulated well measuring 12" x 20", suitable for holding prepared hot foods. The unit operates on a 120V power supply with an 18-gauge stainless steel top, integrating thermostatic controls mounted in an accessible panel with a power indicator. Its wet operation capability, combined with a drain and drip-free flange, simplifies cleaning and maintenance in high-volume kitchen environments. Crafted for durability and efficiency, it supports gastronomic presentation in restaurants, cafeterias, and catering facilities, with a built-in 1000-watt heating element ensuring consistent hot holding at precise temperatures. The overall dimensions of 15"W x 26"D x 15"H facilitate seamless integration into standard cutout spaces, making it ideal for commercial hot food display and service areas.

Top Vollrath 3646611HD Features

The Vollrath 3646611HD hot food well unit is engineered for commercial foodservice settings, offering durable stainless steel construction, thermostatic control for consistent temperature management, and a drain for easy cleanup. Its insulated well ensures high thermal efficiency, while its wet operation system boosts sanitation and operational reliability. Designed for drop-in installation, it supports high-volume food retention with precision temperature regulation, ideal for buffet lines and catering stations.

• Functionality: Equipped with thermostatic controls for precise temperature regulation
• Durability traits: Marine-grade 316 stainless steel withstands heavy commercial use
• Ease of maintenance: Drip-free flange and integrated drain simplify cleaning routines
• Fit and application: Standard 15"W x 26"D cutout supports seamless installation in foodservice counters
• Workflow benefit: Designed for wet operation, supporting continuous hot food display with stable temps

Ideal for high-traffic restaurant lines and catering services requiring reliable hot food holding.

3646611HD Technical Specs

The Vollrath 3646611HD hot food well features a 120V, 60Hz, single-phase electrical setup with an 18-amp, 1000-watt heating system tailored for commercial environments. Constructed entirely of stainless steel, it features a well-insulated with a drain, facilitating both efficient heat retention and straightforward cleaning. The overall dimensions are 15 inches wide, 26 inches deep, and 15 inches high, accommodating standard cutouts of 14-1/4" x 25-1/4". Weighing approximately 33.84 lbs, its stainless steel exterior and top contribute to robust sanitation and longevity. Thermostatic controls enable precise temperature adjustments, while wet operation ensures consistent heat distribution. The model is NSF and cULus listed, with mounting clips included for secure installation. Its design supports food safety standards and is suitable for diverse commercial kitchen applications.

• Electrical requirements: 120V, 60Hz, 1-phase, 18 amps, 1000 watts
• Construction and finish: Marine-grade 316 stainless steel, insulated well with drain
• Dimensions: 15"W x 26"D x 15"H; cutout 14-1/4" x 25-1/4"
• Weight: 33.84 lbs; shipping weight may vary
• Operational features: Thermostatic controls, wet operation, integrated drain
• Safety and standards: NSF and cULus listed

• Electrical compatibility: Requires standard 120V outlet with NEMA 5-15P plug
• Drain setup: Includes drain with shutoff for efficient maintenance
• Installation clearance: Fits standard cutouts, requiring 7/8" corner radius
• Cleaning routine: Drip-free flange and easy access for water drainage
• Operational environment: Wet operation only suited for foodservice counters

What is a commercial hot food well unit?

A commercial hot food well unit is a foodservice device designed for holding hot foods at safe, consistent temperatures during service. These units are constructed for durability and ease of maintenance, often featuring insulated stainless steel wells, thermostatic controls, and drainage systems. Installed typically in buffet lines, serving stations, or catering setups, the Vollrath 3646611HD Hot Food Well Unit Drop-In Electric provides reliable heat retention with precise thermostat regulation. Its design allows for seamless integration into existing counters, supporting continuous hot food display in mid-volume restaurant or cafeteria operations, ensuring food safety and presentation quality throughout service periods.

Top Electric Drop-In Food Warmer for Commercial Foodservice Environments

The Vollrath 3646611HD electric drop-in hot food well offers robust stainless steel construction, precise thermostatic control, and reliable wet operation, perfect for high-demand kitchen settings like restaurants or cafeterias. Designed for moderate throughput, it provides efficient hot food retention and easy cleaning, making it suitable for continuous service in food retail or institutional facilities.

• Operation in versatile commercial kitchens supporting high-volume food display
• Compact footprint ideal for limited counter space in foodservice settings
• Built with marine-grade stainless steel for durability and sanitation
• Supports wet operation with integrated drain for efficient cleaning
• Designed for standard cutouts supporting seamless drop-in installation