Vollrath 3646310 11 Inch Drop-in Electric Soup Well with Thermostatic Control

The Vollrath 3646310 Soup Well Drop-in Thermostatic Control Mounted In Stainless Steel Corded Control Panel is a commercial-grade hot food well designed for precise temperature management in professional foodservice environments. This electric, wet operation unit features integrated thermostatic controls housed within a durable stainless steel control panel, ensuring reliable operation in busy kitchens. It accommodates a single 7-1/4 quart inset with an over flange diameter of 10-3/16" and a cutout size of 10-9/16", making it suitable for installations requiring exact fit and seamless workflow integration. With a height of 11.69 inches, width of 11.19 inches, and a weight of approximately 14.12 pounds, this unit delivers consistent heat for soup or similar liquids, ideal for institutional, catering, and restaurant applications requiring steady temperature control and durability.

Top Vollrath 3646310 Features

This thermostatically controlled soup well provides precise temperature regulation and stainless steel construction for durability in demanding foodservice environments. Designed for wet operation, it ensures even heat distribution and easy cleaning, while the integrated control panel simplifies adjustments during service. Its compatibility with a 7-1/4 quart inset and standard cutout dimensions facilitates quick installation and reliable performance in commercial kitchens, catering setups, and buffets.

• Thermostatic controls ensure consistent temperature regulation for hot liquids
• Stainless steel construction offers corrosion resistance and longevity
• Drop-in design with stainless steel control panel simplifies installation and maintenance
• Wet operation only optimized for soup or liquid heating in foodservice
• Accommodates 7-1/4 quart inset for versatile serving needs

Ideal for foodservice operators seeking durable, reliable soup wells with precise temperature control.

Vollrath 3646310 Technical Specs

The Vollrath 3646310 features a 208-240V electrical requirement operating at 60Hz with 3/4" drain for easy liquid disposal. Constructed from stainless steel, it is designed for wet operation, ensuring efficient heat distribution and durability. Its power consumption ranges from 720 to 960 watts at 3.5 to 4.0 amps, supporting continuous operation during peak hours. The unit’s dimensions include a width of 11.19 inches, height of 11.69 inches, and a weight of 14.12 pounds, making it suitable for installation in various countertop configurations. Food safety is maintained through its stainless steel construction, easy cleaning, and compatibility with standard foodservice protocols. It is cETLus recognized and made in the USA, with a robust design for high-volume daily use.

• Electrical Requirements: 208-240V, 60Hz, 3-phase, 3.5-4.0 amps
• Cooling Method: N/A— wet operation with effective heat retention
• Refrigeration Type: Not applicable
• Production Capacity: Designed for continuous hot liquid service in high-traffic kitchens
• Material Finish: Stainless steel exterior for easy cleaning and corrosion resistance
• Temperature Range: Operates within standard hot food holding temperatures
• Dimensions: 11.19" W x 11.69" H, with a 10-9/16" cutout requirement
• Weight: 14.12 lbs excluding inset, suitable for countertop installation
• Controls: Thermostatic for precise temperature adjustments

The unit must be installed with appropriate electrical and drainage hookups, designed for wet operation, ensuring optimal workflow and sanitation standards in demanding foodservice settings.

• Electrical connection: 208-240V power supply
• Drainage setup: 3/4" drain connection for efficient liquid removal
• Countertop cutout: 10-9/16" diameter for secure mounting
• Clearance requirements: Adequate space for ventilation and maintenance access
• Water supply compatibility: For wet operation, ensure proper plumbing connection in foodservice kitchen

What is a commercial hot food well unit?

A commercial hot food well unit is a type of foodservice equipment designed to maintain hot food at safe, ready-to-serve temperatures. This typically involves insulated construction and thermostatic controls to ensure consistency. The Vollrath 3646310 Soup Well Drop-in Thermostatic Control is an example of such a unit, featuring stainless steel construction, integrated thermostatic controls, and a drop-in design suitable for high-volume restaurant, catering, or institutional kitchens. It is ideal for heating soups, liquids, and other hot foods where precise temperature regulation is critical during service periods.

Top Hot Food Well Units for foodservice settings

Top commercial hot food well units, like the Vollrath 3646310, offer durable stainless steel construction and advanced thermostatic controls. They are suited for moderate workloads in busy restaurant, catering, and institutional kitchens, providing reliable hot holding. Designed for wet operation, these units ensure even heat distribution and ease of maintenance during high-volume service.

• Operation Type — designed for continuous food warming in busy kitchens
• Kitchen Type — ideal for institutional, catering, and restaurant applications
• Foodservice Category — suited for soups, stews, or liquids in high-traffic environments
• Workload Qualifier — supports moderate throughput with consistent performance
• Use Case — effective for hot liquid maintenance during meal service hours

Why Choose Vollrath 3646310 Soup Well Drop-in Thermostatic Control?

Vollrath 3646310 stands out with its stainless steel construction, reliable thermostatic controls, and ergonomic drop-in design that facilitates quick installation and maintenance. Its durable build and precise temperature regulation improve workflow efficiency, sanitation, and food presentation in commercial kitchens. Compared to similar units, it offers high-quality electronics and a compact footprint suitable for busy foodservice settings.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel enhances corrosion resistance and cleaning ease
• Thermostatic controls provide accurate temperature consistency
• Compact footprint supports efficient space utilization in various setups
• Built for wet operation, optimized for soup and liquid hot holding