Vollrath 3646210 11 Quart Electric Soup Well with Thermostatic Control Stainless Steel

The Vollrath 3646210 Soup Well Drop-in Thermostatic Control Mounted In Stainless Steel Corded Control Panel is a commercial-grade hot food well designed for precise temperature regulation in professional foodservice environments. This insulated wet operation unit accommodates a single 7-1/4 quart inset with an over flange diameter of 10-3/16", requiring a cutout of 10-9/16" and an outside diameter of 11-3/16". Equipped with a stainless steel control panel featuring thermostatic controls, the unit ensures consistent heat maintenance, facilitating efficient hot holding of soups and stews. With a power draw of 720 watts at 120V, it delivers reliable performance in demanding kitchen settings, including buffet lines and cafeteria stations. Its durable stainless steel construction provides corrosion resistance and simplifies cleaning, making it ideal for heavy-duty use in commercial kitchens focused on food quality and safety.

Top Vollrath 3646210 Features

This hot food well offers precise thermostatic control for reliable temperature regulation, stainless steel durability for long-term use, and wet operation capability for easy cleaning. Its single inset capacity supports continuous hot holding, while the corded control panel simplifies setup and adjustments. Designed for commercial kitchen workflows, it integrates seamlessly into buffet lines, soup stations, and prep areas, enabling efficient food service at moderate throughputs.

• Thermostatic control: Maintains consistent food temperatures with precision.
• Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens.
• Wet operation design: Facilitates straightforward cleaning and sanitation routines.
• Accommodates 1 inset: Supports moderate-volume soup and stew service.
• Easy-to-use control panel: Provides quick temperature adjustments for workflow efficiency.

Ideal for cafeteria, buffet, or quick-serve stations requiring reliable hot holding in a durable, easy-to-maintain unit.

Vollrath 3646210 Technical Specs

This Vollrath hot food well operates on a standard 120V, 60Hz, single-phase power supply, consuming 720 watts and 6.0 amps, making it suitable for typical restaurant electrical circuits. The unit’s stainless steel construction includes an insulated well with dimensions of 11.69" high by 11.19" wide, providing robust durability for extended use. Its integral drain simplifies cleaning and maintenance, while the exterior finish maintains a professional appearance. The unit weighs 16.54 lbs and includes a drain with a 3/4" outlet for efficient waste removal. The product is NSF and cULus listed, ensuring safety and sanitation compliance for commercial environments. Designed with a focus on food safety, its stainless steel interior and exterior are easy to clean, supporting demanding sanitation routines. The well is compatible with standard 7-1/4 quart inserts, making it suitable for a broad range of hot holding applications in foodservice ranging from moderate to high throughput. The unit's dimensions and construction efficiency suit installation in counters with specific cutouts, aligning with industry standards for commercial kitchen equipment.

• Electrical requirements: 120V, 60Hz, 6.0 amps, 720 watts.
• Construction: Heavy-duty stainless steel with insulated well.
• Dimensions: 11.69" height x 11.19" width x appropriate depth for inset.
• Drain outlet: 3/4" for efficient waste management.
• Safety and compliance: cULus and NSF listed for sanitation and electrical safety.
• Compatibility: Supports one 7-1/4 quart inset in standard foodservice applications.

What is a commercial hot food well?

A commercial hot food well is a foodservice equipment unit designed to keep prepared foods at safe serving temperatures in professional kitchens. It typically features insulated basins, thermostatic controls, and drain systems for sanitation. The Vollrath 3646210 model is an electric, drop-in style unit with stainless steel construction, optimized for moderate-volume hot holding of soups, stews, or gravies. Installed in buffet lines, cafeteria stations, or prep areas, it provides consistent heat retention and ease of cleaning, making it suitable for institutions such as restaurants and catering services that require reliable food temperature management and durability. Its well accommodates standard inserts and integrates seamlessly into existing kitchen layouts for efficient workflow.

Top commercial hot food well for moderate-volume foodservice

Designed for moderate throughput kitchens, the Vollrath 3646210 delivers reliable hot holding with precise thermostatic control, rugged stainless steel durability, and straightforward maintenance, making it suitable for restaurant, cafeteria, and catering operations.

• Operation Type — ideal for buffet and food stations

Why Choose Vollrath 3646210?

Vollrath 3646210 stands out with its durable stainless steel construction, precise thermostatic controls, and user-friendly design, enabling consistent food temperatures and simplified cleaning. It offers a compact footprint suitable for various kitchen layouts and ensures long-lasting performance in demanding foodservice environments.

• Self-contained design minimizes installation complexity and cost
• Heavy-duty stainless steel enhances hygiene and longevity
• Integrated thermostatic control ensures precise temperature regulation
• Ample capacity supports a variety of soups and hot foods
• Compatible with standard 7-1/4 quart inserts for versatile use