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Why you’ll love it

RestaurantSupply.com is your trusted source for Vollrath electric hot food serving counters.

  • Authorized Vollrath dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vollrath 36457 electric hot food serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vollrath 36457 60 Inch Electric Serving Counter Hot Food Station with Modular Design

Vollrath  |  MFG #: 36457  |  Item #: 252689  |  UPC #: 0029419124572
Item: #252689

Technical details
Manufacturer Vollrath
Model Number 36457
Manufacturer Part # 36457
Working Height 30"
Top Construction Stainless Steel
Well Type Open Well
Overall Width (side - side) 55" - 60"
Type Mobile
Base Finish Laminate
Design Enclosed Base
Height 30"
Width 60"
Depth 28"
UPC 029419124572
cULus Yes
Made in USA Yes

About this item

Product Details

The Vollrath 36457 4-Series Signature Server® Bain Marie Hot Food Station is a commercial-grade serving counter designed for precise temperature control and efficient food presentation. Measuring 60 inches in width, 28 inches in depth, and 30 inches in height, this electric hot food station features a modular design with an open well for versatile meal service. Its stainless steel top and enclosed base provide durability and high sanitation standards, suitable for professional kitchens and catering operations. Equipped with a single dial thermostat and a 625-watt heating element, it maintains consistent hot holding temperatures. Its integrated drain hose facilitates easy cleaning, while caster wheels with brakes enable flexible placement in demanding foodservice environments. Made in the USA, this unit is optimized for high-volume foodservice operations requiring reliable, high-performance hot food service equipment.

Vollrath 36457 4-Series Signature Server® Features

The Vollrath 36457 hot food station offers robust functionality for commercial kitchens, combining modularity with wet or dry operation modes. Its stainless steel construction ensures durable, long-term use with easy cleaning and maintenance. The 4-pan capacity supports medium throughput, making it ideal for buffet lines or cafeteria settings. Designed for flexible integration, it easily adapts to various kitchen workflows with caster mobility and a simple thermostat control. Its high-wattage heating element ensures rapid heat recovery and consistent food holding, streamlining busy service periods. This model supports efficient food presentation and temperature management for diverse foodservice scenarios.

  • Functionality: 4-pan capacity supports medium-volume service operations.
  • Durability: All stainless steel top and enclosed base resist corrosion.
  • Ease of Maintenance: Drain hose simplifies cleaning routines.
  • Workflow Integration: Modular design with caster mobility enhances kitchen flexibility.
  • Technical Performance: 625-watt heating element delivers precise temperature control.

Best suited for foodservice establishments requiring reliable hot food presentation and flexible setup options.

Vollrath 36457 Technical Specs

The Vollrath 36457 hot food station operates with a single-phase electrical requirement of 120V at 60Hz, consuming 625 watts for consistent heat output. Its stainless steel top and enclosed base promote durability and ease of cleaning, supporting food safety standards. With an overall width of 60 inches, depth of 28 inches, and height of 30 inches, it fits well in medium-sized foodservice setups. Its open well configuration supports food temperatures, with an operating range suitable for hot holding. The unit weighs approximately 150 lbs, including casters, and features a propionate laminate base for added stability. Its construction includes a stainless steel top, anti-slip casters with brakes, and a drain hose for routine cleaning. Designed for commercial kitchens, this model offers straightforward maintenance and reliable operation in busy catering or cafeteria environments.

  • Electrical Requirements: 120V, 60Hz, single-phase, 625W
  • Construction & Finish: Stainless steel top, laminate base
  • Dimensions: 60" W x 28" D x 30" H (152 x 71 x 76 cm)
  • Weight: Approximately 150 lbs (68 kg)
  • Temperature Range: Suitable for hot holding applications
  • Mobility & Installation: Equipped with caster wheels with brakes for safe, flexible positioning
  • Drainage & Maintenance: Drain hose located on operator side simplifies cleaning routines
  • Material & Safety: Stainless steel ensures food safety, durability, and sanitation

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for persistent hot or cold food presentation in professional settings. These units typically feature durable stainless steel construction, multiple food holding compartments, and temperature regulation controls, making them suitable for restaurants, cafeterias, and catering services. The Vollrath 36457 4-Series Signature Server® Bain Marie Hot Food Station is an open well model with modular design elements, supporting medium-volume foodservice throughput. Installed in buffet lines or cafeteria setups, it provides reliable temperature maintenance and efficient workflow management, ideal for high-capacity food presentation environments.

Top foodservice counters for medium-volume commercial kitchens

Reliable and durable, the Vollrath 36457 Signature Server® supports efficient hot food presentation in medium-volume hospitality settings with its high-performance heating system. Built for operational flexibility, it is ideal for installation in cafeteria lines, buffets, or cafeterias. This model from Vollrath offers consistent temperature control, modular configuration, and easy maintenance, making it a practical choice for professional foodservice operations requiring high-quality, restaurant-ready equipment.

  • Operation Type — Suitable for medium-duty cafeteria and buffet lines
  • Kitchen Space — Fits well in compact commercial foodservice environments
  • Food Category — Designed for hot food, buffet service, and catering
  • Use Case — Maintenance of hot food temperature during meal periods

Why Choose Vollrath 36457 4-Series Signature Server®

Choosing the Vollrath 36457 model offers a blend of durable stainless steel construction, precise temperature control, and flexible mobility with casters. Its open well design facilitates rapid food service, while its compact footprint optimizes kitchen space. Unlike many competitors, this unit is built to withstand daily commercial use and simplifies cleaning through its drain hose system, enhancing operational efficiency and sanitation standards.

  • Self-contained design simplifies installation without extensive plumbing
  • Stainless steel top and base for superior durability and sanitation
  • Casters with brakes enable quick repositioning and secure placement
  • High-wattage heater ensures rapid heat recovery for consistent food quality
  • Open well design supports flexible food presentation and easy access

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

Vollrath 36457 4-Series Signature Server® Bain Marie Hot Food Station 60"W X 28"D X 30"H
Vollrath

Vollrath 36457 60 Inch Electric Serving Counter Hot Food Station with Modular Design

$4,922.32 $11,688.39

Vollrath, 36457, 4-Series Signature Server® Bain Marie Hot Food Station, 60"W x 28"D x 30"H, 4-Pan size, modular, wet or dry operation, single dial thermostat control, 625 watt heating element, 18/300 series stainless steel one-piece top, 18/400 series stainless steel enclosed base, drain hose on operator side, 4" swivel casters with brakes, includes cord & plug, cULus, Made in USA