The Vollrath 36452 Cold Food Pan Drop-In (4) Pan is a commercial-grade foodservice component designed for precise cold food storage and display in professional kitchens. This non-refrigerated, ice-cooled unit features a durable stainless steel interior liner and galvanized steel exterior, offering excellent corrosion resistance and easy maintenance. Measuring 54-3/4 inches in width by 26 inches in depth and approximately 17-15/16 inches in height overall, the unit incorporates a polyurethane foam insulated design to ensure temperature stability. Its integrated 1-inch center drain and drip-free flange facilitate efficient cleaning and drainage. Built to withstand high-volume use, this drop-in Cold Food Well unit is ideal for operations requiring reliable cold holding with minimal energy consumption, supporting food safety and presentation standards in busy foodservice environments.
Top Vollrath 36452 Features
Designed for medium-volume commercial kitchens, the Vollrath 36452 drop-in cold food pan features non-refrigerated, ice-cooled operation with a stainless steel interior for easy cleaning and durability. Its polyurethane foam insulation maintains temperature consistency, while the drip-free flange simplifies sanitation. Suitable for installation in straight layouts, it supports efficient workflow with a 4-pan configuration. The unit’s robust galvanized exterior enhances structural integrity and longevity, making it compatible with various foodservice setups. This model is perfect for maintaining cold food quality during service in cafeterias, buffets, and catering operations.
- Capacity: Four-pan configuration optimizes food presentation and storage
- Material: 18/304 stainless steel interior for durability and sanitation
- Ease of maintenance: Drip-free flange simplifies cleaning routines
- Durability: Galvanized steel exterior withstands high-volume use
- Workflow integration: Straight layout facilitates seamless installation and operation
Ideal for medium-volume foodservice operations seeking reliable cold food presentation.
36452 Technical Specs
The Vollrath 36452 Cold Food Pan Drop-In features a straightforward design optimized for durability and efficiency. It operates independently of refrigeration systems, relying on ice to maintain food temperatures with polyurethane foam insulation ensuring temperature stability. The unit measures 54-3/4 inches in width, 26 inches in depth, and 17-15/16 inches in overall height, with a 50-1/4 inches by 19-7/8 inches pan cavity depth of 8 inches. Constructed entirely from 18/304 stainless steel and galvanized steel, it weighs approximately 200 pounds. Designed for easy installation and maintenance, the unit includes a stainless steel interior liner, a 1-inch integral center drain, and a drip-free flange for sanitation. It is built to withstand routine cleaning, with a maximum operating temperature suitable for cold food storage. The unit is available with an NSF certification for sanitation standards enforcement and is made in the USA.
- Dimensions: 54-3/4" W x 26" D x 17-15/16" H overall
- Pan Size: 50-1/4" W x 19-7/8" D x 8" deep
- Weight: Approximately 200 lbs for robust installation
- Construction: 18 gauge galvanized exterior, stainless steel interior
- Drain System: 1-inch integral center drain for efficient drainage
- Material safety: Constructed with food-safe stainless steel
- Installation: Straight layout with compatible mounting requirements
What is a commercial cold food well unit?
A commercial cold food well unit is a refrigerated or ice-cooled fixture designed for holding cold foods at safe serving temperatures in foodservice settings. It typically comprises multiple pans—such as the Vollrath 36452 model—that fit into a countertop or drop-in opening, allowing quick access and efficient presentation. These units are used in buffets, cafeterias, and catering operations to maintain food quality during service periods. The Vollrath 36452 Cold Food Pan Drop-In features a durable stainless steel interior, polyurethane insulation, and a straightforward drain system, making it suitable for medium-volume applications where reliable cold holding and easy maintenance are essential.
Top commercial cold food storage for foodservice environments
Reliable drop-in ice-cooled cold food units like the Vollrath 36452 excel in medium-volume foodservice operations, offering durable construction, precise temperature retention, and simple installation for efficient workflow management. Designed for non-refrigerated, ice-cooled operation, they suit cafeteria, buffet, and catering settings with moderate throughput needs.
- Operation Type — suitable for medium-volume buffets and cafeterias
- Kitchen Setting — ideal for installed drop-in configurations in commercial counters
- Foodservice Category — appropriate for cold food presentation and storage
- Workload Qualifier — supports moderate throughput during busy service hours
- Use Case — facilitates quick service and sanitation in busy foodservice operations
Why Choose Vollrath 36452?
Vollrath 36452 stands out among cold food storage units with its robust stainless steel construction, reliable non-refrigerated, ice-cooled operation, and integrated drainage system, all designed for high-volume commercial use. Its straight layout and durable galvanized exterior enable seamless integration into various foodservice setups, enhancing operational efficiency and sanitation compared to typical units that lack these features.
- Self-contained, ice-cooled design reduces energy consumption compared to refrigerated units
- Solid stainless steel interior ensures sanitation and longevity
- Wide drop-in configuration supports multiple food presentation options
- Durable galvanized exterior withstands demanding kitchen environments
- Simple drainage and maintenance improve sanitation efficiency
