Vollrath 36450 29 Inch Cold Food Pan Drop-In Ice Cooled NSF Stainless Steel

The Vollrath 36450 Cold Food Pan Drop-In (2) Pan is a commercial-grade, ice-cooled food presentation solution designed for high-efficiency foodservice operations. Constructed with robust 18/304 stainless steel interiors and galvanized steel exteriors, it features polyurethane foam insulation for optimal cold retention without refrigeration. Measuring 29 inches wide by 26 inches deep and 17-15/16 inches high overall, each individual pan is 24-3/4 inches wide, 19-7/8 inches deep, and 8 inches deep. The unit's non-refrigerated, ice-cooled design is ideal for front-of-house buffet lines, self-service stations, and catering environments requiring quick access and reliable temperature control. Its drip-free flange and integrated 1-inch center drain facilitate seamless maintenance and sanitation, making it suitable for busy commercial kitchens needing durable, efficient cold food presentation equipment.

Top Vollrath 36450 Features

The Vollrath 36450 Cold Food Pan Drop-In unit provides a durable, non-refrigerated solution for keeping foods cold with ice. Its polyurethane foam insulation ensures temperature stability during service, while the straight layout supports efficient workflow in buffet lines and self-serve stations. Designed for ease-of-use, the unit’s stainless steel interior resists corrosion and simplifies cleaning, optimized for high-volume foodservice settings. Adaptable to various countertop configurations, it enhances workflow and reduces downtime during maintenance.

• High-capacity ice-cooled design supports extended food freshness.
• Heavy-duty stainless steel interior resists corrosion and is easy to sanitize.
• Insulated construction maintains consistent cold temperatures without refrigeration.
• Integrated drain allows quick draining and cleaning to streamline sanitation routines.
• 26" depth and 17-15/16" height ensure compatibility with standard countertop setups.

Ideal for foodservice operators seeking reliable, durable cold food display and holding solutions.

Vollrath 36450 Technical Specs

The Vollrath 36450 Cold Food Pan Drop-In features a model number 36450 with a 2-pan configuration, crafted with food-safe 18/304 stainless steel interiors and galvanized steel exteriors for durability. Its overall dimensions are 29 inches in width, 26 inches in depth, and 17-15/16 inches in height, with each pan measuring 24-3/4 inches wide by 19-7/8 inches deep and 8 inches deep. The unit weighs approximately 81 pounds, supporting stable installation in busy commercial applications. Powered solely by its insulated, ice-cooled system, it relies on ambient airflow and ice for temperature regulation. This non-refrigerated unit is NSF listed, ensuring sanitation standards are met, and proudly made in the USA. Operating within safe temperature ranges suitable for holding cold foods, it features a durable stainless steel interior and galvanized exterior, with a front-to-back depth ranging from 25 to 30 inches, providing a versatile fit for countertop accommodations.

• Model Number: 36450
• Dimensions: 29" W x 26" D x 17-15/16" H overall
• Pan Size: 24-3/4" W x 19-7/8" D x 8" deep
• Weight: Approximately 81 lbs
• Construction: 18/304 stainless steel interior with galvanized exterior
• Cooling Method: Ice-cooled, non-refrigerated
• Temperature Range: Suitable for holding cold foods without refrigeration
• Drain: 1-inch integral center drain for cleaning
• Certification: NSF listed
• Material Safety: Food-grade stainless steel, NSF-compliant

• Electrical Requirements: None – ice-cooled, relies on ambient airflow
• Installation: Requires standard countertop clearance with drainage access
• Maintenance: Disassemble and clean easily via drain and removable pans
• Drainage: Integrated 1" center drain to facilitate quick cleaning
• Material Compatibility: Compatible with standard ice for cold retention
• Workflow Integration: Fits seamlessly into buffet or self-serve lines in commercial kitchens
• Cleaning Routine: Routine disassembly with stainless steel cleaning agents recommended

What is a commercial cold food well unit?

A commercial cold food well unit is a foodservice equipment designed to display and maintain perishable foods at safe, chilled temperatures without refrigeration, using ice-cooled or insulated methods. The Vollrath 36450 Cold Food Pan Drop-In (2) Pan serves as an efficient, durable solution for high-volume catering, buffet lines, or self-service stations, installed in spaces requiring reliable temperature control and ease of maintenance. Its stainless steel construction and insulated design make it ideal for food presentation in busy hospitality environments and foodservice facilities seeking dependable, low-maintenance cold holding equipment.

Top Cold Food Wells for Foodservice Settings

Designed for moderate throughput settings, the Vollrath 36450 provides a robust, ice-cooled alternative to refrigerated units. Built with high-quality materials and precise dimensions, it supports efficient food presentation in buffet and self-serve environments, making it suitable for restaurants and catering service workflows. Vollrath 36450 excels in applications requiring durable construction and quick sanitation in busy commercial kitchens.

• Operation Type — suitable for high-volume buffet lines
• Kitchen Setting — ideal for front-of-house foodservice stations
• Foodservice Category — suited for cold food display and holding
• Workload Qualification — supports moderate throughput operations
• Use Case — effective in enhancing workflow at self-service counters

Why Choose Vollrath 36450 Cold Food Pan Drop-In

Compared to standard cold food wells, the Vollrath 36450 offers superior durability with stainless steel construction and insulation, ensuring consistent cold temperatures without the need for refrigeration. Its straightforward design and integral drain simplify maintenance, reducing downtime in busy service environments. The unit's robust build and precise dimensions optimize workflow efficiency and sanitation, making it a dependable addition to commercial foodservice operations seeking reliable cold food presentation equipment.

• Self-contained, ice-cooled design minimizes operational complexity
• Heavy-duty stainless steel resists corrosion and facilitates cleaning
• Integrated drain allows rapid sanitation procedures
• Optimized for front-of-house buffet and self-service applications
• Compact footprint supports efficient countertop utilization in diverse kitchen layouts