The Vollrath 36438R NSF7 Refrigerated Cold Pan Remote Drop-In is a professional-grade cold food well designed for commercial kitchens, foodservice operations, and buffet setups requiring reliable temperature control and efficient workflow. This unit features a six-pan configuration with a 6-5/8" deep well, accommodating standard 12" x 20" pans with adaptor bars. Constructed with durable stainless steel on the interior and a galvanized exterior, it offers high corrosion resistance and longevity. Its polyurethane foam insulation minimizes temperature fluctuations, while remote refrigeration (without compressor) simplifies maintenance and reduces noise levels. Operating as a deep layout refrigerated well, it provides precise temperature management suitable for high-volume food presentation in demanding commercial settings.
Top Vollrath 36438R NSF7 Features
The Vollrath 36438R NSF7 Refrigerated Cold Pan offers robust performance for medium-volume foodservice environments, with a stainless steel interior for sanitation and durability. Its remote refrigeration system facilitates efficient cooling and straightforward cleaning. Designed for seamless integration, it supports standard full-size pans and features a drip-free flange to prevent leaks. The unit’s insulated well ensures consistent temperature, ideal for buffet lines, hospitals, or catering services needing reliable cold holding—optimized for high-traffic commercial kitchens. Its sturdy construction and easy-service design cater to professional food presentation and workflow efficiency.
- Functionality: Maintains precise food temperatures for cold holding tasks.
- Durability: 18-gauge galvanized exterior and stainless steel interior resist corrosion.
- Ease of Maintenance: Drop-in design simplifies installation and cleaning routines.
- Compatibility: Fits standard 12" x 20" pans with adaptor bars, supporting versatile food presentation.
- Workflow Optimization: Remote refrigeration reduces noise and simplifies service in busy kitchens.
Ideal for mid-volume buffet lines, hospital hydration stations, or catering setups requiring dependable cold storage.
Vollrath 36438R NSF7 Technical Specs
The Vollrath 36438R NSF7 Refrigerated Cold Pan unit operates with a remote refrigeration system that eliminates the need for a built-in compressor, simplifying installation and reducing operational noise. It features a stainless steel top and interior liner, supported by galvanized outer housing for durability. The unit measures approximately 81.25" wide, 26" deep, and 23.5" high, with a weight of 320 lbs. It includes a 6-pan capacity within a deep layout, offering a 6-5/8" well depth suitable for standard 12" x 20" pans with adaptor bars. The insulation maintains consistent temperatures in an operating range suitable for cold food holding, with compatibility for NSF and cULus standards. The electrical requirements are aligned with typical commercial kitchen standards (voltage, phase, amperage details from specs). The unit is predominantly constructed from food-safe, easily cleanable materials, supporting efficient sanitation. It ships within 4-8 business days, with a freight class 100 designation. No included compressor reduces maintenance complexity and enhances longevity.
- Electrical Requirements: Voltage and phase specifications needed for remote refrigeration setup.
- Refrigeration Type: Remote refrigerant system for energy efficiency and simplified service.
- Capacity: Six full-size pans (12" x 20") with 6-5/8" deep well.
- Construction & Finish: Stainless steel top and liner with galvanized outer housing, corrosion-resistant.
- Dimensions and Weight: 81.25" W x 26" D x 23.5" H, 320 lbs weight.
- Temperature Range: Supports operating temperatures ideal for cold food storage in commercial applications.
- Cleaning & Maintenance: Disassembly is minimal, designed for easy cleaning, with drip-free flange design.
- Installation Requirements: Adequate clearance for airflow, drain accessibility, and electrical connection compatible with standard outlets.
What is a commercial refrigerated cold food well?
A commercial refrigerated cold food well is a built-in foodservice equipment designed to maintain cold temperatures for stored foods, often installed in buffet lines or food prep areas. The Vollrath 36438R NSF7 unit features a deep layout with six full-size pan capacity, stainless steel construction, and remote refrigeration for quiet operation. It is ideal for use in high-traffic buffet lines, hospital cafeterias, and catering stations, supporting continuous cold holding while ensuring sanitation and durability necessary for demanding foodservice environments.
Top Refrigerated Cold Food Wells for Foodservice Applications
Designed for mid-volume commercial kitchens, the Vollrath 36438R NSF7 offers durable stainless steel construction, remote refrigerated operation, and seamless integration into buffet or prep stations, making it suitable for high-traffic foodservice environments requiring reliable cold holding in a compact footprint.
- Operation Type — ideal for buffet lines and station setups
- Kitchen Type — suited for compact commercial foodservice spaces
- Foodservice Category — optimal for cafeterias and catering services
- Workload Qualifier — supports moderate throughput of prepared foods
- Use Case — maintains food safety and presentation during service
Why Choose Vollrath 36438R NSF7?
Vollrath 36438R NSF7 stands out among similar refrigerated cold food wells with its rugged stainless steel construction, reliable remote refrigeration that reduces operational noise, and a deep layout supporting standard 12" x 20" pans. Its drip-free flange and insulated well enhance sanitation and temperature stability, while its optimized design ensures straightforward installation and maintenance—making it a leading choice for busy commercial kitchens seeking durable, restaurant-ready foodholding solutions.
- Compact footprint with full-sized six-pan capacity
- Remote refrigeration minimizes noise and simplifies service
- High-quality stainless steel resists corrosion and facilitates cleaning
- Deep layout supports buffet and holding configurations
- Ease of installation with adaptable pan support and minimal maintenance
