The Vollrath 36436R NSF7 Refrigerated Cold Pan Remote Drop-In is a commercial-grade foodservice solution designed for precise cold food presentation and preservation. This NSF-certified, five-pan refrigerated unit features a 6-5/8" deep well capable of accommodating standard 12" x 20" pans with adaptor bars, making it ideal for buffets, catering, and high-volume food prep operations. Its stainless steel top and inner liner ensure durability and sanitation, while the galvanized outer housing provides additional robustness. The remote refrigeration system allows for efficient temperature control in busy commercial kitchens, with insulation enhancing energy efficiency. Designed for quick integration, this unit measures 68 inches in width, 26 inches in depth, and 23.5 inches in height, weighing 365 lbs, and operates with a remote refrigeration setup (no compressor included). It’s built to meet high standards in food safety and performance for continuous foodservice operations.
Top Vollrath 36436R Features
The Vollrath 36436R NSF7 refrigerated cold pan unit offers a robust, sanitary platform for buffet lines, cafeteria service, and catering setups. Its five-pan configuration with a deep well allows for flexible and efficient food display. The stainless steel finish facilitates easy cleaning, while the remote refrigeration system provides consistent temperature control. With insulated construction, it maintains food safety and energy efficiency during high-volume service. The unit supports standard full-size pans, simplifying setup and workflow integration in commercial kitchens.
- Precision temperature control: Remote refrigeration maintains optimal food safety conditions
- Durable stainless steel construction: Ensures longevity and easy sanitation in high-use environments
- Insulated well design: Minimizes energy loss and maintains food quality
- Space-efficient footprint: Fits 68" width with a 26" depth, suitable for tight kitchen spaces
- Easy-to-maintain drip-free flange: Simplifies cleaning and prevents leaks during operation
Ideal for high-volume buffets, cafeterias, and catering operations requiring reliable cold food display and easy maintenance.
Vollrath 36436R Technical Specs
The Vollrath 36436R NSF7 refrigerated cold pan features a remote refrigeration system that eliminates onboard compressors, reducing noise and simplifying installation in busy kitchens. It operates with a 120V, 60Hz, single-phase electrical supply, drawing about 6.8 amps and consuming roughly 0.8 kWh per hour. The unit's insulated stainless steel top and liner, combined with galvanized exterior, ensure durability and food safety standards compliance. It manages food temperatures effectively within the operating range and is rated for continuous commercial use. Dimensions include a width of 68 inches, a depth of 26 inches, and a height of 23.5 inches, with a weight of 365 lbs. The layout supports five full-size pans, with a 6-5/8” deep well designed for efficient product showcase and easy access. It is fabricated in the USA, with NSF and cULus certifications confirming operational safety and sanitation suitability.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8A, approx. 0.8 kWh/hr
- Cooling Method: Remote refrigeration system (no compressor included)
- Food Capacity: Supports five full-size, 12" x 20" pans in 6-5/8" deep wells
- Construction Material: Stainless steel top & liner, galvanized outer housing
- Dimensions & Weight: 68" W x 26" D x 23.5" H; 365 lbs
- Temperature Range & Safety: Maintains safe food temperatures, durable construction for continuous operation
- Cleaning & Maintenance: Drip-free flange, easy access for sanitation; disassembly for routine cleaning
- Electrical Compatibility: Must be installed on properly grounded 120V outlet with sufficient clearance
- Drainage Needs: Proper drainage at installation site to support remote refrigeration setup
- Ventilation Requirements: Adequate airflow around refrigeration components for optimal performance
- Space Clearance: Minimum 2-inch clearance on all sides for maintenance access
- Installation Environment: Suitable for ambient temperatures up to 100°F in commercial kitchen settings
What is a commercial refrigerated drop-in cold food well unit?
A commercial refrigerated drop-in cold food well unit is an integrated foodservice component designed for high-volume presentation and preservation of chilled foods. This equipment features a deep well for holding pans, stainless steel surfaces for sanitation, and a remote refrigeration system to ensure consistent temperatures without onboard compressors. Installed in buffet lines, cafeteria stations, or catering setups, units like the Vollrath 36436R facilitate efficient workflow and food safety in busy commercial environments, making them suitable for institutions such as schools, hospitals, or large restaurants requiring durable and reliable cold food display solutions. Its design optimizes accessibility, cleaning, and durability for long-term use in demanding foodservice operations.
Top commercial Cold Food Well Units for high-volume Foodservice Settings
Top commercial refrigerated drop-in units deliver durable, high-performance cold food display with precise temperature control, ideal for high-volume foodservice environments like cafeterias or catering. Vollrath 36436R offers a robust, NSF-certified design with remote cooling and seamless integration for continuous operation in demanding kitchens, ensuring food safety and operational efficiency.
- Operation in high-capacity buffet lines
- Designed for compact commercial kitchen spaces
- Suitable for large foodservice operations like schools and hospitals
- Supports moderate throughput with reliable performance
- Perfect for food presentation and refrigeration during catering events
Why Choose Vollrath 36436R NSF7 Refrigerated Cold Pan
Vollrath 36436R stands out with its durable stainless steel finish, remote refrigeration system, and five-pan capacity optimized for commercial foodservice efficiency. Its insulated, easy-to-maintain design ensures consistent food temperatures in demanding settings. The unit's robust construction and precise temperature control provide a reliable solution for high-volume operations, enhancing workflow and sanitation in busy kitchens, making it a preferred choice over similar units with onboard compressors or less durable materials.
- Self-contained design reduces noise in busy environments
- Removes onboard compressor for simplified installation and maintenance
- Built with high-grade stainless steel for longevity
- Optimized for mid-volume buffet and cafeteria service
- Conforms to strict sanitation standards with easy cleaning features
