Vollrath 3640901 81-1/4 Inch Electric Hot Food Well Unit with Individual Controls

The Vollrath 3640901 Hot Food Well Unit Drop-In Electric is a commercial foodservice solution designed for precise temperature management of hot foods. This drop-in electric well features six individual 12" x 20" stainless steel insulated wells with a 20-gauge construction, optimized for durability and efficient heat retention. With overall dimensions of 81-1/4" W x 26" D x 15" H, it is engineered for seamless integration into foodservice counters, supporting wet operation only. The unit operates on a 5000-watt power supply at 208-240V, single-phase, with adjustable infinite controls for each well, enabling precise temperature regulation, suitable for high-volume catering or cafeteria settings. Its stainless steel top, corrosion-resistant exterior, and drainage system ensure durability and ease of sanitation, making it an ideal component in commercial kitchens requiring reliable hot food holding solutions.

Top Vollrath 3640901 Features

This electric hot food well features six insulated stainless steel wells with individual control panels, enabling independent temperature adjustments for consistent hot holding. Designed with stainless steel construction, it ensures durability in demanding kitchen environments. The wet operation only system simplifies maintenance and cleaning, while its drip-free flange and individual drain shutoffs facilitate sanitation and quick servicing. The unit's size allows for efficient workflow integration in cafeteria lines, buffets, and catering setups, supporting moderate throughput with precise temperature control. The included positioning clips and cord enhance installation flexibility for commercial foodservice operations.

• Individually controlled stainless steel wells: Supports precise heat management for each food pan.
• Durable 20 gauge stainless steel construction: Ensures long-lasting performance in high-use environments.
• Wet operation system with drain shutoffs: Simplifies cleaning and maintenance routines.
• Integrated control panel with infinite adjustments: Allows exact temperature regulation for diverse hot holding needs.
• Includes positioning clips and cord with NEMA 6-50P: Facilitates straightforward installation in custom kitchen layouts.

Ideal for high-volume foodservice establishments requiring reliable hot food presentation and easy maintenance.

3640901 Technical Specs

The Vollrath 3640901 operates on a 208-240V, 60Hz, single-phase electrical system with a maximum power consumption of 5000 watts, drawing approximately 21.6-25 amps. It features six stainless steel insulated wells, each measuring 12" x 20" with a 20 gauge thickness, constructed from corrosion-resistant stainless steel top and exterior. Its overall dimensions of 81-1/4" W x 26" D x 15" H accommodate standard countertop cutouts of 80-1/2" W x 25-1/4" D, requiring a 7/8" corner radius. The unit weighs 237 lbs and includes a drain system with shutoffs for each well to facilitate cleaning. This drop-in hot food well is engineered for wet operation with NSF and cULus approval, and it is manufactured in the USA, supporting durability, food safety, and ease of maintenance. The unit's temperature range, construction, and drain features allow efficient food storage and presentation compatible with commercial kitchen workflows.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 21.6-25 amps, 5000W
• Construction & Finish: 20 gauge stainless steel wells, stainless steel top, corrosion-resistant exterior
• Dimensions & Weight: 81-1/4" W x 26" D x 15" H, weighs 237 lbs
• Drain & Drain Shutoffs: Individual shutoffs with drain system for easy cleaning
• Controls & Connectivity: Infinite control panels, cord with NEMA 6-50P

What is a commercial hot food well unit?

A commercial hot food well unit is a heated holding appliance designed to maintain cooked foods at serving temperatures in foodservice environments. It typically consists of insulated stainless steel pans with independent temperature controls, integrated drainage, and durable construction to support high-volume food presentation. The Vollrath 3640901 Hot Food Well Unit Drop-In Electric specifically provides six insulated, individually controlled wells suitable for cafeteria lines, buffets, or catering services, enabling precise temperature management and sanitation. Its wet operation design and stainless steel finish are ideal for commercial kitchens that require reliable, easily maintained hot holding solutions for frequent usage and high throughput.

Top commercial hot food well units for cafeteria and buffet service

Built with high-quality stainless steel and designed for precise temperature control, the Vollrath 3640901 offers dependable performance in food presentation settings demanding moderate throughput and easy sanitation. Its integrated drainage and individual well controls make it suitable for cafeteria lines, buffets, or catering operations focusing on temperature consistency and operational efficiency.

• Operation Type — moderate-volume cafeteria or buffet service
• Kitchen Type — compact commercial spaces
• Foodservice Category — hot food holding and presentation
• Workload Qualifier — supporting moderate throughput needs
• Use Case — maintaining hot foods at safe serving temperatures

Why Choose Vollrath 3640901?

The Vollrath 3640901 Hot Food Well Unit combines robust stainless steel construction with independent control panels, ensuring precise temperature regulation and lasting durability in demanding commercial kitchens. Its integrated drain system simplifies cleaning routines, while its compact design optimizes workspace efficiency. These features make it a superior choice compared to similar units that may lack independent controls or corrosion-resistant materials.

• Self-contained design with independent control panels enhances workflow flexibility
• Heavy-duty stainless steel construction offers long-term durability in high-use environments
• Drain system with individual shutoffs streamlines sanitation and maintenance
• Compact footprint supports installation in varied commercial kitchen layouts
• Reliable, American-made quality for consistent hot food presentation