Vollrath 3640880HD 68 Inch Drop-In Electric Hot Food Well Unit with 5 Wells

Vollrath  |  MFG #: 3640880HD  |  Item #: 382936  |  UPC #: 00671080644646
$5,927.90 $11,855.80
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  • Five insulated stainless steel wells for versatile holding
  • Powerful 3125-watt heating with precise thermostats
  • Durable marine-grade stainless steel construction
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The Vollrath 3640880HD Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice appliance designed for precise hot holding in buffet lines, catering stations, and cafeteria settings. This model features five insulated stainless steel wells measuring 12" x 20" each, constructed from durable 20 gauge/316 marine grade stainless steel, ensuring longevity and resistance to corrosion. Overall dimensions of 68"W x 26"D x 21-1/2"H facilitate seamless integration into standard cutouts, while its wet operation with auto-fill and individual thermostatic controls enables consistent, temperature-specific performance in high-volume foodservice applications. Powering at 3125 watts with a 208V single-phase connection and a cord equipped with NEMA 6-20P, it offers reliable, restaurant-ready operation suited for multi-well hot food presentation and holding solutions.

The Vollrath 3640880HD Hot Food Well Unit provides five insulated stainless steel wells with individual thermostatic controls, ideal for precise temperature regulation in high-capacity food service. The stainless steel construction ensures durability in demanding environments, while the drop-in design simplifies installation. Its automatic fill system and drain manifold facilitate easy maintenance and efficient workflow integration in commercial kitchens. Designed for wet operation, it accommodates continuous use during multi-item hot holding tasks, supporting efficient service lines and presentation areas.

Best suited for high-volume buffet lines and cafeteria hot holding needs

The Vollrath 3640880HD features a 3125-watt electric heating system operating on 208 volts and single-phase power, ensuring robust performance for continuous operation in busy foodservice environments. The unit’s stainless steel construction guarantees long-term durability, with dimensions of 68"W x 26"D x 21-1/2"H, fitting standard 7/8" corner radius cutouts. Its five individual insulated wells are maintained via thermostatic controls mounted within a panel, allowing precise temperature adjustments for each well. Designed exclusively for wet operation, it includes an auto-fill system, drip-free flange, and a 1-inch copper manifold drain with individual shutoffs for simplified cleaning and maintenance. Weighing approximately 210 lbs, this NSF- and cULus-listed unit is built in the USA, ensuring quality standards and food safety compliance.

A commercial hot food well unit is a foodservice appliance designed to maintain hot foods at safe and optimal serving temperatures throughout service periods. Typically installed in buffet lines, catering stations, or cafeteria setups, these units feature insulated wells with thermostatic controls for precise temperature regulation. The Vollrath 3640880HD Hot Food Well Unit Drop-In Electric is configured with five individual stainless steel wells, auto-fill operation, and durable construction suitable for high-volume kitchens. It is ideal for holding prepared foods such as entrees, sides, and garnishes in busy restaurant or institutional environments, ensuring reliable performance and consistent presentation.

Constructed with heavy-duty stainless steel and thermostatic control for dependable hot holding, the Vollrath 3640880HD is designed for drop-in installation in high-volume cafeterias, buffet lines, and catering services. Its precision temperature controls, durable construction, and efficient drainage system make it suitable for continuous use in demanding commercial kitchens, supporting optimized workflow and food safety standards.

The Vollrath 3640880HD stands out with its durable marine-grade stainless steel construction, five independent wells, and automatic fill system for efficient operation. Its compact footprint, high-powered electric heating, and precise thermostatic controls enhance operational efficiency in demanding foodservice environments. Designed for durability and consistent performance, it simplifies maintenance and ensures reliable hot holding in professional applications.

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Product Description

The Vollrath 3640880HD Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice appliance designed for precise hot holding in buffet lines, catering stations, and cafeteria settings. This model features five insulated stainless steel wells measuring 12" x 20" each, constructed from durable 20 gauge/316 marine grade stainless steel, ensuring longevity and resistance to corrosion. Overall dimensions of 68"W x 26"D x 21-1/2"H facilitate seamless integration into standard cutouts, while its wet operation with auto-fill and individual thermostatic controls enables consistent, temperature-specific performance in high-volume foodservice applications. Powering at 3125 watts with a 208V single-phase connection and a cord equipped with NEMA 6-20P, it offers reliable, restaurant-ready operation suited for multi-well hot food presentation and holding solutions.

Top Vollrath 3640880HD Features

The Vollrath 3640880HD Hot Food Well Unit provides five insulated stainless steel wells with individual thermostatic controls, ideal for precise temperature regulation in high-capacity food service. The stainless steel construction ensures durability in demanding environments, while the drop-in design simplifies installation. Its automatic fill system and drain manifold facilitate easy maintenance and efficient workflow integration in commercial kitchens. Designed for wet operation, it accommodates continuous use during multi-item hot holding tasks, supporting efficient service lines and presentation areas.

  • Functionality: Multiple insulated wells for versatile hot food presentation
  • Material Durability: Heavy-duty 20 gauge/316 marine-grade stainless steel
  • Ease of Maintenance: Auto-fill system with individual well shutoffs
  • Use Case Fit: Designed for drop-in installation in standard cutouts
  • Workflow Integration: Independent thermostatic controls optimize temperature management

Best suited for high-volume buffet lines and cafeteria hot holding needs

Vollrath 3640880HD Technical Specs

The Vollrath 3640880HD features a 3125-watt electric heating system operating on 208 volts and single-phase power, ensuring robust performance for continuous operation in busy foodservice environments. The unit’s stainless steel construction guarantees long-term durability, with dimensions of 68"W x 26"D x 21-1/2"H, fitting standard 7/8" corner radius cutouts. Its five individual insulated wells are maintained via thermostatic controls mounted within a panel, allowing precise temperature adjustments for each well. Designed exclusively for wet operation, it includes an auto-fill system, drip-free flange, and a 1-inch copper manifold drain with individual shutoffs for simplified cleaning and maintenance. Weighing approximately 210 lbs, this NSF- and cULus-listed unit is built in the USA, ensuring quality standards and food safety compliance.

  • Electrical Requirements: 208V, 60Hz, single-phase, 15.0 amps, 3125 watts
  • Construction & Finish: Stainless steel exterior and top, marine-grade corrosion-resistant interior
  • Dimensions: 68" W x 26" D x 21-1/2" H
  • Weight: 210 lbs (product weight)
  • Operation Type: Electric wet operation with auto-fill and thermostatic controls
  • Drainage: 1" copper manifold drain with individual shutoffs for each well
  • Electrical Connection: 6-20P power cord for standard commercial outlets
  • Material Compatibility: Food-safe, NSF- and cULus-listed stainless steel
  • Installation Clearance: Requires 67-1/4" W x 25-1/4" D cutout; 7/8" corner radius
  • Operational Environment: Wet operation only, designed for continuous service
  • Maintenance Access: Well shutoffs and drain manifold facilitate cleaning and repairs

What is a commercial hot food well unit

A commercial hot food well unit is a foodservice appliance designed to maintain hot foods at safe and optimal serving temperatures throughout service periods. Typically installed in buffet lines, catering stations, or cafeteria setups, these units feature insulated wells with thermostatic controls for precise temperature regulation. The Vollrath 3640880HD Hot Food Well Unit Drop-In Electric is configured with five individual stainless steel wells, auto-fill operation, and durable construction suitable for high-volume kitchens. It is ideal for holding prepared foods such as entrees, sides, and garnishes in busy restaurant or institutional environments, ensuring reliable performance and consistent presentation.

Top commercial hot food well units for high-capacity foodservice environments

Constructed with heavy-duty stainless steel and thermostatic control for dependable hot holding, the Vollrath 3640880HD is designed for drop-in installation in high-volume cafeterias, buffet lines, and catering services. Its precision temperature controls, durable construction, and efficient drainage system make it suitable for continuous use in demanding commercial kitchens, supporting optimized workflow and food safety standards.

  • Operation Type — Suitable for cafeteria and buffet food presentation
  • Kitchen Space — Fits into standard cutout for streamlined installation
  • Foodservice Category — Ideal for hot holding of prepared foods in institutional settings
  • Workload Qualifier — Supports moderate throughput during busy service periods
  • Use Case — Maintains hot foods at serving temperature for extended periods

Why Choose Vollrath 3640880HD?

The Vollrath 3640880HD stands out with its durable marine-grade stainless steel construction, five independent wells, and automatic fill system for efficient operation. Its compact footprint, high-powered electric heating, and precise thermostatic controls enhance operational efficiency in demanding foodservice environments. Designed for durability and consistent performance, it simplifies maintenance and ensures reliable hot holding in professional applications.

  • Self-contained design for straightforward installation and operation
  • Durable stainless steel withstands demanding commercial use
  • Multiple wells with individual thermostats for flexible menu holding
  • Auto-fill and drain manifolds streamline cleaning routines
  • Built in the USA ensuring quality craftsmanship and reliable performance

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.


From the manufacturer

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Customer reviews

Vollrath 3640880HD Hot Food Well Unit Drop-In Electric
Vollrath

Vollrath 3640880HD 68 Inch Drop-In Electric Hot Food Well Unit with 5 Wells

$5,927.90 $11,855.80

Vollrath, 3640880HD, Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3125 watts, 208v/60/1-ph, 15.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius)