Vollrath 3640871HD 68 Inch Drop-In Electric Hot Food Well Unit with 5 Wells

The Vollrath 3640871HD Hot Food Well Unit Drop-In Electric is a professional-grade foodservice appliance designed for holding hot foods in commercial settings. This drop-in model features five individual 12" x 20" insulated wells, constructed from marine-grade 316 stainless steel, ensuring durability and corrosion resistance. With a overall footprint of 68"W x 26"D x 21-1/2"H, it is engineered for efficient countertop integration in medium-volume kitchens. Equipped with thermostatic controls, a drain manifold with individual shutoffs, and a drip-free flange, this unit offers precise temperature regulation and simplified maintenance. Its 5000-watt element operates on 208-240V, single-phase power, suited for demanding food holding applications in restaurants, catering kitchens, or institutional cafeterias. The wet operation design ensures consistent heat distribution, optimizing food safety and presentation in high-traffic environments.

Top Vollrath 3640871HD Features

The Vollrath 3640871HD Hot Food Well Unit is tailored for medium-volume foodservice environments, offering five insulated stainless steel wells that facilitate independent temperature control. Its marine-grade construction guarantees longevity, while thermostatic controls streamline temperature adjustments. The integrated drain manifold allows easy drainage and maintenance, supporting continuous workflow. Designed for drop-in installation, it integrates seamlessly into existing countertop configurations, ideal for high-efficiency catering and restaurant operations.

• Independent Well Controls: Precise temperature management for multiple food items.
• Marine-grade stainless steel: Ensures long-term durability and corrosion resistance.
• Drop-In Mounting Design: Simplifies installation into standard countertops.
• Insulated Wells: Maintains consistent food temperature and energy efficiency.
• Drainage Manifold System: Facilitates quick cleaning and efficient maintenance workflows.

Ideal for catered events or buffet setups requiring reliable, adjustable food holding capacity.

Vollrath 3640871HD Technical Specs

This model features a self-contained, electric heating system operating at 68 inches in width, 26 inches in depth, and 21-1/2 inches in height, with a weight of approximately 200 pounds. It includes five stainless steel insulated wells crafted from 20 gauge/316 marine-grade stainless steel, ensuring robust construction. The unit is intended for wet operation, with individual thermostatic controls mounted in a dedicated control panel, powered by 208-240V, single-phase electrical supply drawing 18-20.8 amps, with a total wattage of 5000 watts. It is equipped with a drain with copper manifold shutoffs, a drip-free flange for spill prevention, and NSF and cULus certifications. The overall design emphasizes ease of cleaning, with stainless steel construction and seamless integration features. Dimensions for cutout installation are 67-1/4"W x 25-1/4"D, requiring a corner radius of 7/8 inch, making it suitable for built-in commercial foodservice applications.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 18-20.8 amps, 5000-watt power input
• Construction Material: 20 gauge/316 marine-grade stainless steel with stainless steel exterior housing
• Dimensions: 68"W x 26"D x 21-1/2"H overall, with a 67-1/4"W x 25-1/4"D cutout requirement
• Weight: Approximately 200 lbs for the unit itself
• Operation Type: Wet, thermostatically controlled food holding system with drain manifold for maintenance
• Certifications: NSF, cULus compliant for commercial foodservice safety standards

• Electrical Connection: Power cord with NEMA 6-30P plug for easy connection
• Drainage System: 1" copper manifold with individual well shutoffs simplifies cleaning
• Installation: Drop-in configuration with 7/8" corner radius cutout compatibility
• Material Finish: Stainless steel exterior and top surface for sanitation and durability
• Temperature Range: Designed for operational temperatures suitable for hot food holding, with adjustable thermostatic controls

What is a commercial hot food well unit?

A commercial hot food well unit is a professional-grade equipment used to maintain hot foods at safe serving temperatures in foodservice environments. These units typically feature insulated stainless steel wells, multiple individual compartments, and thermostatic controls to optimize heat retention and distribution. Installed in restaurants, cafeterias, or banquet facilities, models like the Vollrath 3640871HD are designed for medium-volume operations, supporting efficient food presentation and safety during service periods, especially suited for applications requiring reliable temperature control and ease of maintenance.

Top electric drop-in hot food well units for medium-volume foodservice environments

Reliable and durable, the Vollrath 3640871HD is built for operational efficiency in commercial kitchens, featuring five insulated stainless steel wells with individual thermostatic controls. Designed for drop-in installation, it fits seamlessly into standard countertop cutouts, making it suitable for medium-demand catering and dining facilities. Its wet operation ensures consistent heat distribution, supporting continuous food holding for busy service periods. Ideal for restaurant kitchens, buffets, or institutional cafeterias requiring precise temperature management.

• Designed for medium-duty operation in commercial foodservice kitchens
• Constructed with marine-grade stainless steel for durability and sanitation
• Drop-in installation for quick, seamless countertop integration
• Multiple insulated wells with independent thermostatic controls
• Supports efficient workflow with drain manifold and spill-free flange