The Vollrath 3640561HD Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice equipment designed for precise temperature maintenance of hot foods in professional kitchens. This drop-in, electric food well features three insulated stainless steel wells measuring 12" x 20" each, crafted from 20-gauge/316 marine-grade stainless steel to ensure durability and corrosion resistance. Its overall dimensions are 41-1/2" wide by 26" deep with a height of 21-1/2", suitable for integrated installation in modern foodservice environments. As a wet operation-only unit, it incorporates automated features such as auto-fill and individual infinite controls, facilitating consistent food temperature management. Equipped with NSF and cULus approvals, this model is engineered for reliable performance in high-demand establishments, providing precise controls and robust construction for improved workflow efficiency and sanitation. The 3640561HD is optimized for maintaining hot foods in hospitality, institutional, and restaurant kitchens with a focus on durability and operational precision. Its technical specifications include 3000 watts power, a voltage range of 208-240V, single-phase operation, and a cord with a NEMA 6-20P plug, making it suitable for many commercial electrical systems.
Top Vollrath 3640561HD Features
The Vollrath 3640561HD Hot Food Well Unit offers three independently controlled stainless steel wells for precise temperature regulation, with durable marine-grade construction suited for busy commercial kitchens. Its auto-fill system, combined with individual infinite controls, supports efficient workflow, while stainless steel construction ensures longevity and ease of cleaning. Designed for wet operation, it integrates seamlessly into existing countertops with minimal maintenance, ideal for restaurant service lines and institutional cafeterias. The unit’s robust design and integrated drain system facilitate sanitation and quick servicing, enhancing operational productivity.
- Multiple temperature controls: Three independent wells enable precise food holding management.
- Durable stainless steel construction: 20 gauge/316 marine-grade steel resists corrosion and wear.
- Auto-fill and drain system: Facilitates maintenance and consistent operation with minimal manual intervention.
- Fits standard cutout: Requires a 40-3/4" W x 25-1/4" D cutout for seamless installation.
- High-capacity heating: 3000 watts and 208-240V power ensure reliable heat distribution for medium workload applications.
Ideal for commercial foodservice settings requiring precise hot food retention with efficient workflow integration.
3640561HD Technical Specs
The Vollrath 3640561HD Hot Food Well Unit is engineered for dependable performance with specified electrical requirements of 208-240V, single-phase, drawing 10.8-12.5 amps and delivering 3000 watts of power. Its stainless steel construction and marine-grade insulated wells contribute to durability, enabling consistent operation in demanding environments. The unit features three individual wells with dimensions of 12" x 20" and overall measurements of 41-1/2" W by 26" D by 21-1/2" H. It weighs approximately 143 lbs., with a stainless steel top, seamless design for sanitation, and a drain system with individual shutoffs and a copper manifold for efficient fluid management. Designed for wet operation, it includes controls for temperature adjustments and auto-fill capabilities, making it suitable for use in high-traffic commercial kitchens that require reliable heat retention and ease of maintenance.
- Electrical requirements: 208-240V, 60Hz, single-phase, 10.8-12.5 amps, 3000 watts.
- Construction materials: 20 gauge/316 marine-grade stainless steel, stainless exterior housing.
- Dimensions: 41-1/2" W x 26" D x 21-1/2" H; cutout size 40-3/4" W x 25-1/4" D.
- Drain system: 1" copper manifold drain with individual shutoffs, facilitating sanitation and maintenance.
- Operation type: Wet operation with auto-fill, individual infinite temperature controls.
- Compatibility: Designed for built-in installation in standard commercial counters.
Electrical connection: Includes cord with NEMA 6-20P plug suitable for standard outlets.
Weight: Approximately 143 lbs., ensures sturdy installation and durable performance.
Standards: NSF and cULus approved for safe, reliable operation in foodservice environments.
Material safety: Stainless steel surfaces for easy cleaning and hygiene compliance.
What is a commercial hot food well?
A commercial hot food well is a foodservice equipment device used to maintain hot foods at serving temperature in professional kitchens and buffets. Typically installed as a built-in or drop-in unit, it features insulated pans to ensure even heat distribution and minimize energy loss. The Vollrath 3640561HD Hot Food Well Unit Drop-In Electric is designed specifically for such environments, providing three independently controlled stainless steel wells for precise temperature management. Suitable for cafeterias,餐厅, and catering operations, this unit is optimized for medium-volume food holding needs, facilitating efficient food presentation and quick serving turnaround in busy commercial settings.
Top commercial hot food well units for foodservice environments
Constructed for reliable performance and durability, the Vollrath 3640561HD features a self-contained design with high-capacity stainless steel wells, ideal for medium-volume food holding in commercial kitchens. Its precise temperature controls and integrated drainage system support efficient workflow in institutional cafeterias, restaurants, and catering operations, ensuring consistent food presentation and sanitation.
- Application in restaurant kitchens and institutional cafeterias
- Suitable for moderate workload throughputs in foodservice operations
- Designed for built-in countertop installation with standard cutout
- Offers durability with marine-grade stainless steel wells
- Operates efficiently with 3000-watt heating capacity for reliable hot holding
Why Choose Vollrath 3640561HD?
Vollrath 3640561HD stands out among commercial hot food well units with its robust marine-grade stainless steel construction, precise individual controls, and auto-fill functionality. Its durable design ensures longevity in demanding environments, providing consistent temperature management and sanitation. The unit’s integrated drain system simplifies cleaning routines, supporting high operational standards without compromising performance efficiency.
- Compact footprint designed for built-in countertop installation
- Marine-grade stainless steel enhances longevity and corrosion resistance
- Individually controlled wells support diverse food holding needs
- Auto-fill system reduces manual maintenance and operational downtime
- Meets high standards for food safety and sanitation with NSF and cULus approval
