The Vollrath 36400HD Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice equipment designed for temperature retention of cooked foods in high-traffic settings. It features two insulated stainless steel wells measuring 12" x 20" each, constructed from 20 gauge/316 marine-grade stainless steel for durability and corrosion resistance. With an overall size of 28-1/4" W x 26" D x 15" H, this wet operation only unit incorporates individual infinite controls, positioned on a control panel with a power indicator light, ensuring precise thermal management. Equipped with a stainless steel top and exterior housing, it is built for reliable performance in busy kitchens needing consistent food temperature maintenance. The unit operates on 1250 watts at 208V single-phase, with a cord featuring a NEMA 6-15P plug, suited for commercial foodservice environments demanding efficient heat distribution and durable construction.
Top Vollrath 36400HD Features
The Vollrath 36400HD Hot Food Well Unit is engineered for medium-volume foodservice applications requiring precise temperature control and robust stainless steel construction. Its insulated wells support wet operations, facilitating quick heat recovery and maintaining food safety standards. The design includes individual infinite controls for each well, allowing independent temperature adjustments. Its stainless steel top and housing simplify cleaning, while the drain with shutoffs enable efficient maintenance. Compact and installation-ready, it integrates seamlessly into built-in foodservice lines, optimizing workflow and ensuring consistent food quality management.
- Durable marine-grade stainless steel wells resist corrosion in wet environments
- Precise infinite controls enhance temperature regulation for consistency
- Insulated wells improve heat retention and recovery efficiency
- Drain with individual shutoffs streamline cleaning and maintenance
- Compact dimensions (28-1/4"W x 26"D x 15"H) enable versatile installation
Ideal for hospitals, catering, or institutional kitchens requiring reliable hot food holding
Vollrath 36400HD Technical Specs
The Vollrath 36400HD features an electrical configuration of 1250 watts, 208V, single-phase operation, with a current draw of 6.0 amps. Its stainless steel construction includes an 18 gauge top with a food-safe, easily cleanable surface and stainless steel exterior housing designed for heavy-duty use. The insulated wells, made from 20 gauge/316 marine-grade stainless steel, support wet operation, with a total height of 15 inches and overall dimensions of 28-1/4 inches in width and 26 inches in depth, fitting standard cutouts of 27-1/2 inches by 25-1/4 inches. The unit weighs approximately 98 lbs, with drain shutoffs facilitating maintenance. It is compliant with NSF and cULus standards and is made in the USA. The unit is designed for continuous operation in high-demand environments, providing uniform heat distribution across each well and ensuring food safety and minimal downtime. The stainless steel construction withstands rigorous commercial use, with easy disassembly for cleaning and troubleshooting. Includes positioning clips for secure installation and a drip-free flange for spill prevention.
- Electrical Requirements: 1250W, 208V, single-phase, 6.0A operation
- Construction Material: 20 gauge/316 marine-grade stainless steel wells and 18 gauge stainless steel top
- Dimensions: 28-1/4" W x 26" D x 15" H; cutout 27-1/2" W x 25-1/4" D
- Weight: 98 lbs (product)
- Operation: Wet operation, with individual drain shutoffs and controls
- Certification: NSF and cULus compliant
- Electrical Compatibility: Requires 208V single-phase power supply with NEMA 6-15P plug
- Drainage: Features individual drain shutoffs for simplified maintenance
- Installation Space: Designed for drop-in installation with 7/8" corner radius cutout
- Material Durability: Marine-grade stainless steel for longevity in wet environments
- Operational Use: Suitable for continuous hot holding and foodservice stabilization
What is a commercial hot food well unit?
A commercial hot food well unit is a piece of foodservice equipment designed to keep cooked foods at safe serving temperatures. It includes insulated stainless steel wells with precise temperature controls, suitable for installation in catering lines, buffet setups, or hospital kitchens. The Vollrath 36400HD operates as a drop-in solution with multiple insulated wells, ideal for moderate-volume foodholding applications, ensuring efficient heat retention and easy cleaning, supporting high standards of food safety and operational efficiency.
Top Hot Food Well Units for Foodservice Environments
Designed for reliable food temperature maintenance, these units from Vollrath 36400HD are built for medium-volume operational needs in institutional or catering settings, with robust stainless steel construction and precise control systems. Suitable for wet operation, they support efficient foodservice workflows and consistent product presentation.
- Operation Type — medium-volume foodholding
- Kitchen Setting — institutional and commercial kitchens
- Foodservice Category — hot food well units
- Workload Qualifier — moderate throughput
- Use Case — temperature stabilization during service
Why Choose Vollrath 36400HD?
Compared to similar models, the Vollrath 36400HD offers superior stainless steel durability, precise infinite controls, and a compact footprint optimized for built-in applications. Its marine-grade construction ensures long-term resistance to corrosion, while the individual drain shutoffs simplify maintenance. Designed for efficient and consistent food temperature management, it enhances operational productivity and sanitation in demanding foodservice environments.
- Self-contained design supports streamlined installation and operation
- Marine-grade stainless steel withstands heavy-duty wet environments
- Precise infinite temperature controls optimize food safety
- Compact dimensions facilitate versatile kitchen integration
- Includes drain shutoffs for quick maintenance and cleaning