Vollrath 3640060HD 28 Inch Hot Food Well Unit Electric with Auto Fill Drain

The Vollrath 3640060HD Hot Food Well Unit Drop-In Electric is a commercial-grade foodholding equipment designed for precise temperature maintenance in professional foodservice operations. This drop-in unit features two insulated stainless steel wells measuring 12" x 20" each, constructed from 20 gauge/316 marine grade stainless steel for durability and corrosion resistance. Overall dimensions are 28-1/4" W x 26" D x 21-1/2" H, with wet operation only and an auto-fill system for consistent performance. Equipped with individual infinite controls and a power indicator light, this model facilitates precise temperature adjustments for each well. It includes a drip-free flange, a 1" copper manifold drain with shutoffs, and a stainless steel top for ease of cleaning and sanitation. With a power rating of 1250 watts and compatibility for 208V/60Hz/1-phase electrical systems, the unit is suitable for high-traffic commercial kitchens requiring reliable hot holding solutions. Made in the USA, this NSF- and cULus-listed equipment ensures food safety and operational efficiency in busy foodservice environments.

Top Vollrath 3640060HD Features

The Vollrath 3640060HD hot food well unit offers precise temperature control through individual infinite controls, stainless steel construction for durability, and an auto-fill system for seamless operation. Designed for wet environments, it includes insulated wells with Marine Grade stainless steel, and a robust copper drain manifold for efficient drainage and maintenance. Its compact footprint fits standard cutout sizes, making it ideal for high-volume foodservice applications requiring dependable hot holding. The ergonomic design features easy-to-clean surfaces and mounting clips for quick installation, optimizing workflow efficiency for commercial kitchens and buffet setups.

• Individual infinite controls: allows precise temperature adjustments per well
• Marine grade stainless steel wells: ensures longevity and corrosion resistance
• Auto-fill system: maintains consistent food temperatures with minimal oversight
• Drain system with shutoffs: simplifies cleaning and prevents leaks in busy kitchens
• Compact, drop-in design: conforms to standard cutout specifications for simple installation

Ideal for high-volume hot holding in foodservice facilities needing reliable temperature management and easy maintenance

Vollrath 3640060HD Technical Specs

The Vollrath 3640060HD features a self-contained, electric operation system rated at 1250 watts and 208V/60Hz/1-phase electrical configuration, providing consistent power for two insulated stainless steel wells. Constructed entirely from durable stainless steel with a 20 gauge/316 marine grade exterior, it supports wet operation with integrated drainage, including a copper manifold drain with individual shutoffs for each well, facilitating maintenance and sanitation. The overall dimensions are 28-1/4" W x 26" D x 21-1/2" H with a weight of 116 lbs. Its stainless steel top ensures cleanliness and longevity, compliant with NSF and cULus standards, and suitable for continuous daily use in demanding kitchen environments. The unit is designed for installation in standard cutouts of 27-1/2" W x 25-1/4" D, requiring a 7/8" corner radius. Its operating temperature range reliably maintains hot food temperatures, supporting efficient workflow in buffets and food stations.

• Electrical requirements: 208V, 60Hz, 1-phase, 1250W operation
• Construction: stainless steel with 20 gauge/316 marine grade material
• Dimensions: 28-1/4" W x 26" D x 21-1/2" H, weighs 116 lbs
• Drain system: 1" copper manifold drain with individual shutoffs
• Operating environment: wet operation, NSF and cULus listed, built for continuous use
• Installation clearance: requires a cutout of 27-1/2" W x 25-1/4" D with 7/8" corner radius

What is a commercial hot food well?

A commercial hot food well is a piece of restaurant equipment designed to hold and serve heated foods at safe, optimal temperatures for extended periods. The Vollrath 3640060HD Hot Food Well Unit Drop-In Electric features insulated stainless steel wells with precise temperature controls, making it ideal for high-volume buffet lines, catering, or cafeteria setups. Its stainless steel construction and drainage system support sanitation and durability, and its drop-in design allows for seamless integration into standard foodservice counters, supporting efficient food presentation and service in demanding hospitality environments.

Top Hot Food Well Units for Commercial Foodservice Environments

Constructed with durable stainless steel, the Vollrath 3640060HD provides efficient temperature control and easy maintenance for mid-volume restaurant or cafeteria operations. Designed for wet operation with integrated drainage, it supports continuous hot holding, optimizing workflow in busy commercial kitchens. Its compact footprint and precise controls make it suitable for versatile foodservice applications requiring consistent, reliable hot food presentation.

• Wet operation — supports continuous heating in high-traffic kitchens
• Compact footprint — fits standard cutout dimensions for quick installation
• Marine grade stainless steel—ensures durability in demanding environments
• Individual infinite controls — allows precise temperature regulation
• Auto-fill system — maintains consistent food temperatures with minimal oversight