Vollrath 36399HD 28 Inch Electric Hot Food Well Unit with Insulated Wells

The Vollrath 36399HD Hot Food Well Unit Drop-In Electric is a commercial-grade food heating appliance designed for precise temperature control and durability. Featuring two insulated stainless steel wells measuring 12" x 20" each, this unit ensures consistent heat retention for safe food holding. Its stainless steel construction and wet operation design make it suitable for bustling foodservice environments, including cafeterias, catering setups, and buffet stations. Equipped with infinite controls and a power indicator light, the Vollrath 36399HD provides precise adjustments for optimized workflow and food presentation, with a total power capacity of 1250 watts operating on 120V/60Hz/1-phase supply, making it ideal for medium-volume throughput.

Top Vollrath 36399HD Features

The Vollrath 36399HD Hot Food Well Unit combines robust stainless steel construction with precise temperature regulation for dependable performance in commercial kitchens. Its insulated wells facilitate even heat distribution, while easy-access drain shutoffs simplify maintenance. The drop-in design ensures seamless integration into custom countertops, optimizing workspace utilization. Designed for wet operation only, it supports continuous use in high-traffic foodservice settings, enabling smooth workflow and reliable food presentation. Constructed with NSF, cULus-approved components, and made in the USA, this unit offers durable, restaurant-ready durability.

• Functionality: Dual insulated stainless steel wells provide consistent heating
• Material Durability: 20 gauge/316 marine-grade stainless steel wells withstand heavy use
• Ease of Maintenance: Individual drain shutoffs facilitate quick cleaning and servicing
• Use Case Fit: Drop-in design easily integrates into countertop setups for streamlined operations
• Workflow Support: Infinite controls allow for precise temperature adjustments across wells

Ideal for medium-volume foodservice operations requiring reliable hot food holding in tight spaces

Vollrath 36399HD Technical Specs

The Vollrath 36399HD features a 1250-watt, 120V/60Hz/1-phase electric power system with a total current draw of 10.4 amps, designed specifically for wet operation. Its NSF and cULus certifications underscore compliance with safety and sanitation standards, supported by durable stainless steel construction for longevity and ease of cleaning. The unit measures 28-1/4" wide by 26" deep and 15" high overall, with a countertop cutout requirement of 27-1/2" by 25-1/4", accommodating (2) 12" x 20" insulated wells. Weighing approximately 105 lbs, this product features easy-to-access drain valves, a drip-free flange, and includes positioning clips for secure installation. Its stainless steel top and exterior housing ensure corrosion resistance suited for rigorous kitchen environments.

• Electrical Requirements: 120V, 60Hz, 1-phase, 10.4 amps, 1250 watts
• Construction & Finish: Stainless steel top and housing for durability and sanitation
• Dimensions: 28-1/4"W x 26"D x 15"H overall; cutout: 27-1/2"W x 25-1/4"D
• Capacity: Two 12" x 20" insulated stainless steel wells
• Operation Type: Wet operation only with drain valves for maintenance
• Weight: Approximately 105 lbs
• Certifications: NSF, cULus approved

• Electrical Compatibility: Must connect to 120V power source with NEMA 5-15P cord
• Drain Connection: Includes individual drain shutoffs for each well
• Installation Clearance: Requires a 28-1/4" W x 26" D cutout with 7/8" corner radius
• Drainage: Equipped with drain outlets for efficient wastewater removal
• Cleaning & Maintenance: Removable wells and drain shutoffs simplify sanitation

What is a commercial hot food well unit?

The commercial hot food well unit is a foodservice equipment piece designed for holding cooked foods at safe temperatures in busy kitchen environments. Typically installed in undercounter or countertop configurations, these units utilize stainless steel construction for durability and sanitation. The Vollrath 36399HD hot food well unit features two insulated stainless steel wells with independent control panels, making it suitable for medium-volume catering, cafeterias, and buffet lines. Its wet operation ensures consistent heat retention, ideal for continuous food presentation in restaurant or institutional settings.

Top electric drop-in hot food wells for medium-volume foodservice operations

Designed for reliable hot food holding in medium-volume foodservice settings, the Vollrath 36399HD offers precise temperature control and durable stainless steel construction, supporting consistent performance. Ideal for culinary workflows requiring quick, accessible setup and sanitation, this drop-in electric unit ensures seamless integration into foodservice counters, suitable for restaurants, cafeterias, and catering establishments. Its rugged build and efficient design represent a dependable choice for operational efficiency.

• Medium-volume foodservice — supports steady throughput in busy kitchens
• Commercial kitchen equipment — durable stainless steel with marine-grade wells
• Wet operation — maintains precise temperature with drain for easy cleaning
• Countertop integration — designed for custom cutouts in foodservice counters
• Performance-focused — infinite controls allow accurate heat adjustments for varied foods

Why Choose Vollrath 36399HD?

Vollrath 36399HD stands out among hot food well units for its robust stainless steel construction, dual well insulation, and precise infinite temperature controls. Its design facilitates fast, reliable installation and maintenance, supporting continuous service in demanding commercial kitchens. Its made-in-USA quality and compliance with safety standards ensure a consistent, restaurant-ready performance that enhances operational efficiency in medium-volume hospitality environments.

• Self-contained design with integrated drain and control panel
• Marine-grade stainless steel wells withstand harsh usage
• Optimized for wet operation with easy-to-access shutoffs
• Compact footprint fits seamlessly into existing countertops
• Supports medium-volume foodservice throughput with precise heat management