The Vollrath 36367_240 4-Series Signature Server® Bain Marie Hot Food Station is a professional-grade portable hot food service unit designed for efficient temperature control and versatile operation in commercial kitchens. Measuring 74 inches in width, 28 inches in depth, and 27 inches in height, this electric serving counter features a stainless steel top with an open well design, supporting optimal food presentation and accessibility. Equipped with a single dial thermostat, this unit provides precise heat regulation, powered by a 625-watt heating element, suitable for high-volume hot food display and holding applications. Its construction emphasizes durability with stainless steel for the top and a laminate enclosed base, making it ideal for restaurant, catering, or institutional foodservice environments requiring reliable, easy-to-maintain equipment.
Vollrath 36367_240 Features
The Vollrath 36367_240 Bain Marie Hot Food Station offers modular design and flexible operation options, supporting wet or dry heat modes for adaptable foodholding. Its 5-pan configuration accommodates various menu items, while the stainless steel top ensures robust sanitation and easy cleaning. The unit’s mobility is enhanced by four swivel casters with brakes, enabling convenient placement within dynamic foodservice settings. Its single dial thermostat simplifies operation, and drain hose access on the operator side facilitates efficient cleaning and maintenance—meeting the demands of medium-volume foodservice operations that require consistent temperature and workflow integration.
- Temperature precision: single dial thermostat with 625W heating element for reliable heat maintenance
- Durable construction: all-welded 18/300 and 18/400 series stainless steel for longevity
- Ease of maintenance: drain hose on operator side simplifies cleaning processes
- Versatile operation: wet or dry heating modes for flexible food holding
- Mobile design: four 4" swivel casters with brakes for effortless repositioning in busy kitchens
Ideal for medium-volume foodservice environments needing reliable, easy-to-operate hot food display stations, supporting efficient workflow and sanitation requirements.
Vollrath 36367_240 Technical Specs
The Vollrath 36367_240 Bain Marie Hot Food Station operates on a standard electrical configuration with a voltage of 120V, 60Hz frequency, single-phase power, and consumes 625 watts. The unit is air-cooled, with no refrigeration components, making it suitable for hot food holding rather than chilling. Its overall dimensions are 74 inches in width, 28 inches deep, and 27 inches in height, with a substantial stainless steel top constructed from high-grade 18/300 and 18/400 series materials to ensure food safety and durability. The open well design supports five pans, positioned for easy access and efficient workflow, while the base features a laminated enclosed finish for stability. Weighing approximately [insert weight], this unit is shipped with a cord and plug, ready for plug-in operation. Its operating temperature range allows for consistent hot holding, accommodating a variety of foodservice applications over extended periods. Its construction adheres to sanitation standards with smoothly finished stainless surfaces, and maintenance involves simple cleaning routines, including disassembly of the well area if needed.
- Electrical requirements: 120V, 60Hz, single-phase, 625W total power draw
- Cooling method: air-cooled, no refrigeration system
- Overall dimensions: 74" W x 28" D x 27" H
- Construction: stainless steel top with laminate enclosing base for durability
- Well type: open well supporting 5 pans, compatible with various food holding pans
- Mobility setup: four swivel casters with brakes for flexible placement
- Temperature range: adjustable via thermostat for optimal heat retention
What is a commercial serving counter?
A commercial serving counter is a heated food presentation station designed for high-volume foodservice environments such as restaurants, catering operations, and institutional kitchens. It features durable stainless steel construction, adjustable temperature controls, and modular configurations enabling effective food holding and display. The Vollrath 36367_240 Bain Marie Hot Food Station is installed in foodservice settings to provide reliable, modular hot food storage with efficient workflow management, particularly suitable for medium-volume restaurant or catering service requiring consistent heat and easy maintenance.
Top Bain Marie Hot Food Stations for Medium-Volume Foodservice Settings
Designed for medium-volume foodservice, the Vollrath 36367_240 Bain Marie Hot Food Station offers robust stainless steel construction, precise temperature control, and modular flexibility, suitable for restaurant and catering operations with moderate throughput and display needs.
- Operation Type — medium-volume foodservice kitchens
- Kitchen Type — compact commercial catering spaces
- Foodservice Category — hot food display and holding
- Workload Qualifier — moderate throughput environments
- Use Case — reliable hot food presentation for service lines
Why Choose Vollrath 36367_240?
Vollrath 36367_240 stands out among commercial hot food stations by offering modular, durable stainless steel construction, versatile operation modes, and user-friendly features like precise thermostat control and mobility. Its robust design ensures long-term performance under demanding foodservice conditions, supporting efficient workflows and easy maintenance for busy kitchens.
- Self-contained design eliminates complex plumbing requirements
- High-grade stainless steel top enhances sanitation and longevity
- Modular configuration adapts to changing kitchen layouts
- Simple single dial thermostat provides accurate temperature control
- Four swivel casters with brakes facilitate quick repositioning
