Vollrath 36360 20 Inch Electric Hot Food Well Unit with Drain and Thermostat

The Vollrath 36360 Hot Food Well Drop-In Unit Electric Bottom Mount is a commercial-grade foodservice equipment designed for precise temperature maintenance of hot foods in professional kitchens. Featuring a fully insulated, stainless steel top and interior liner, this wet operation unit includes a sealed hot food well supported by thermostatic controls and a 72" wired remote. The bottom-mount design facilitates seamless integration into foodservice settings, offering reliable, consistent heating with a 1/2" drain for efficient drainage and cleaning. Its 120V, 60Hz single-phase electrical setup delivers 1000 watts (8.3 amps), making it suitable for mid-volume operations requiring regulated heat distribution and durable construction.

Vollrath 36360 Features

The Vollrath 36360 Hot Food Well Drop-In Unit is engineered for medium-workload foodservice establishments, providing dependable heat retention for prepared dishes. Its stainless steel construction ensures corrosion resistance, while the thermostatic controls enable precise temperature regulation. Designed for wet operation, it includes a drain for straightforward maintenance and cleaning, making it ideal for cafeteria lines, buffet setups, or countertop modules in commercial kitchens.

• Sealed hot food well: Ensures efficient heat retention and easy cleaning
• Fully insulated stainless steel surface: Durable and corrosion resistant
• Remote thermostatic control: Facilitates precise temperature adjustments
• Bottom mount design: Simplifies installation in custom foodservice layouts
• Includes 1/2" drain: Supports efficient drainage and cleaning routines

Optimal for mid-volume foodholding, suited for cafeteria lines and catered events

Vollrath 36360 Technical Specs

The Vollrath 36360 Hot Food Well Drop-In Unit features a 120-volt, single-phase electrical system operating at 60Hz with a power consumption of 1000 watts (8.3 amps). Its construction includes a stainless steel top and corrosion-resistant steel exterior, with wet operation and a drain for maintenance. The unit measures 20 inches in width, 13 inches deep, and 7.88 inches high, weighing approximately 27.45 pounds. The product is fully insulated for temperature stability and includes thermostatic controls for precise heat management. It is certified by NSF and cULus, and manufactured in the USA. Designed for ease of cleaning and maintenance, its sealed well and drain support efficient workflow integration in commercial kitchens.

• Electrical requirements: 120V, 60Hz, single-phase, 8.3 amps, 1000W
• Construction: Stainless steel top, corrosion-resistant exterior
• Dimensions: 20" W x 13" D x 7.88" H; weight: 27.45 lbs
• Operation method: Wet with drain for easy cleaning
• Food safety: Made with durable, sanitation-compatible materials
• Cooling method: Air-cooled with integrated drain for drainage

• Electrical connection: Requires a 120V outlet for operation
• Drain setup: 1/2" drain for drainage and cleaning access
• Installation clearance: Adequate behind and around for maintenance
• Workflow integration: Suitable for countertop embedding and food prep areas
• Maintenance routine: Disassembly for cleaning and gasket replacement supported by design

What is a commercial hot food well unit

A commercial hot food well unit is a piece of foodservice equipment designed to keep prepared foods at safe, consistent temperatures for extended periods. It typically features sealed, insulated wells with thermostatic controls to regulate heat, suitable for use in buffet lines, cafeterias, and catering setups. The Vollrath 36360 hot food well is installed as a drop-in, bottom-mount system that offers reliable, durable performance in mid-volume operations across restaurant, cafeteria, and catering environments. Its robust construction and precise temperature controls ensure optimal food presentation and safety during service, making it a vital component in commercial kitchen layouts supporting multiple meal periods or event catering scenarios.

Top Hot Food Well Units for Medium-Volume Foodservice Operations

Designed for reliable heat retention and seamless installation, the Vollrath 36360 hot food well unit provides consistent performance for mid-volume foodservice environments. It features fully insulated stainless steel construction and thermostatic controls, ideal for cafeterias, buffets, and catering lines requiring dependable hot food holding with easy maintenance. Maximize your workflow with durable, commercial-grade components suited for professional kitchen setups.

• Mid-volume operation suitable for cafeteria and catering services
• Stainless steel construction for durability and sanitation
• Integrated thermostatic controls for precise temperature regulation
• Bottom mount design facilitates easy integration into custom counters
• Wet operation with drain for streamlined cleaning routines

Why Choose Vollrath 36360?

Vollrath 36360 distinguishes itself through its durable stainless steel construction, fully insulated design, and reliable thermostatic control system. Its bottom-mount installation simplifies integration into various foodservice setups, while its sealed well and drain ensure efficient cleaning. This model offers consistent performance, robust build quality, and ease of maintenance, supporting streamlined operational workflows in commercial kitchens with mid-volume demands.

• Robust stainless steel build for long-term use over competitor models
• Fully insulated well maintains consistent food temperatures
• Sealed well and drain simplify cleaning and sanitation procedures
• Reliable thermostatic controls support precise temperature regulation
• Compact, bottom-mount design adapts easily to existing workstations