Vollrath 36358 20 Inch Hot Food Well Electric with Sealed Well and Drain

The Vollrath 36358 Hot Food Well Drop-In Unit is a commercial-grade electric food heating module designed for precise temperature control and reliable performance in professional foodservice environments. Constructed with stainless steel top and corrosion-resistant steel exterior, it features a fully insulated, wet operation hot food well equipped with a 36-inch wired remote thermostatic control. This versatile drop-in unit provides a sealed, individual pan system suitable for fast-paced kitchens needing consistent temperature management, particularly for buffet lines, catering, or centralized food holding stations. Its technical specifications include 208-240V, single-phase operation, 1000-watt power consumption, and a ½-inch drain for efficient maintenance, making it ideal for foodservice operators requiring durable, easy-to-clean hot food storage solutions with precise thermostatic regulation.

Vollrath 36358 Features

The Vollrath 36358 hot food well drop-in unit offers precise thermostatic control, highly durable stainless steel construction, and wet operation capabilities. Its fully insulated design ensures consistent hot holding, while the bottom-mount installation allows seamless integration into existing counter setups. Ideal for mid-volume foodservice settings, the sealed hot food well accommodates individual pans, facilitating quick replenishment and ease of cleaning. Its corrosion-resistant exterior and ½-inch drain enhance longevity and simplify maintenance, making it suited for busy kitchens seeking reliable hot food presentation and workflow efficiency.

• Thermostatic controls: Precise temperature management ensures food safety.
• Durable stainless steel top and liner: Resistance to corrosion and ease of cleaning.
• Fully insulated design: Maintains consistent hot holding, reducing energy waste.
• Bottom mount with drain: Simplifies installation and routine maintenance.
• Wet operation with sealed well: Suitable for high-demand, fast-paced foodservice environments.

Designed for installation in buffet lines, catering stations, or central food prep areas needing consistent hot food display.

Vollrath 36358 Technical Specs

The Vollrath 36358 drop-in hot food well features a stainless steel top and corrosion-resistant steel exterior, providing durability suitable for professional kitchens. It operates on 208-240V, 60Hz, single-phase power at 1000 watts, with a current draw of approximately 3.6–4.2 amps. The unit includes a fully insulated sealed hot food well with a drain, measuring 20 inches in width, 13 inches in depth, and 7.88 inches in height, with a shipping weight of about 27.45 lbs. It is constructed for wet operation, with thermostatic controls to regulate temperature efficiently. The product is NSF and cULus listed, and made in the USA, ensuring high standards of safety and quality. The drain connection simplifies cleaning routines, while its insulated design and stainless steel finish promote longevity and ease of sanitation.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 1000W.
• Construction: Stainless steel top, corrosion-resistant steel exterior, fully insulated.
• Dimensions: 20" W x 13" D x 7.88" H, weighs 27.45 lbs.
• Flow Capacity: Supports steady hot food holding for moderate throughput.
• Drain: Equipped with a ½-inch drain for easy cleaning and maintenance.

• Electrical & Plumbing Setup: Requires compatible 208-240V power supply with proper drainage connection.
• Installation clearance: Adequate space for bottom mounting, airflow, and drainage access.
• Operation environment: Suitable for wet operation in ambient kitchen conditions.
• Maintenance: Easily disassembled for cleaning, with accessible thermostatic controls.
• Compatibility: Compatible with standard steam table pans for adaptable food presentation.

What is a commercial hot food well?

A commercial hot food well is a specialized rice-cooker or food-carrying device designed to hold and display hot foods at safe serving temperatures. It typically features insulation, thermostatic controls, and sealed pans for reliable food presentation and safety in professional kitchens. The Vollrath 36358 model is an electric, drop-in unit constructed for durable, efficient, and precise hot food holding, ideal for use in buffet lines, catering setups, or centralized food stations, especially in mid-volume foodservice operations needing consistent temperature regulation and quick maintenance.

Top commercial hot food well for foodservice environments

Built with robust stainless steel and thermostatic controls, the Vollrath 36358 is ideal for moderate throughput kitchens requiring reliable hot food retention in buffet lines or catering stations. Its durable construction, wet operation, and bottom-mount design support efficient workflow and sanitation in professional foodservice settings, making it a restaurant-ready solution for dependable hot holding.

• Operation Type — Suitable for buffet lines and catering stations
• Kitchen Type — Ideal for mid-volume commercial kitchens
• Foodservice Category — Perfect for hot food presentation and holding
• Workload Qualifier — Accommodates moderate throughput demands
• Use Case — Maintains consistent hot holding for food presentation

Why Choose Vollrath 36358 Hot Food Well

Vollrath 36358 stands out among commercial hot food wells with its durable stainless steel construction, fully insulated design, and precise thermostatic control. Its bottom-mount installation ensures seamless integration into existing counters, while the wet operation and drain facilitate straightforward cleaning and maintenance. The unit's emphasis on reliability and uniform heat distribution enhances food safety and presentation efficiency, surpassing standard models with its robust build quality and user-focused features.

• Self-contained with durable stainless steel construction for long-term use
• Optimized for moderate-volume foodservice applications
• Sealed hot food well with integrated drainage simplifies cleaning
• Precise thermostatic regulation ensures consistent serving temperatures
• Suitable for installation in buffets, catering, and self-service stations