The Vollrath 36347_240 4-Series Signature Server® Bain Marie Hot Food Station is a professional-grade electric serving counter designed for commercial foodservice environments. Measuring 46 inches in width, 28 inches in depth, and standing 27 inches tall, this mobility-enabled unit features an open well with a durable stainless steel top and enclosed base construction. Equipped with a single dial thermostat control and a 625-watt heating element, it ensures precise temperature regulation for hot food holding. Its modular design offers flexible integration into busy kitchens, buffet lines, or catering setups, optimized for medium throughput operations requiring reliable heat retention and easy maintenance without sacrificing space efficiency.
Vollrath 36347_240 Features
The 4-Series Signature Server® Bain Marie Hot Food Station is tailored for commercial foodservice operations needing quick access and robust performance. Its stainless steel construction ensures durability and ease of cleaning, while the wet or dry operation capability enables adaptable food holding. Equipped with four 4-inch swivel casters with brakes, it ensures mobility and stability in high-traffic settings. The unit's integrated drain hose simplifies maintenance, making it suitable for self-contained setups or as part of a modular buffet line. Designed for consistent performance in mid-volume kitchens, it supports a streamlined workflow for hot food presentation and service.
- Capacity: 3-pan configuration for versatile food display
- Material Grade: 18/300 series stainless steel top and base for durability
- Ease of Maintenance: Enclosed base and drain hose facilitate cleaning and sanitation
- Application Fit: Suitable for buffet lines, cafeteria stations, catering services
- Workflow Integration: Modular setup enhances multi-unit configurations in commercial kitchens
Ideal for mid-volume foodservice environments requiring reliable hot holding and modular flexibility.
Vollrath 36347_240 Technical Specs
The Vollrath 36347_240 operates with a single-phase electrical connection, requiring 120V at 60Hz, with a maximum current draw of around 5.2 amps to deliver a 625-watt heating capacity. It features a self-contained, air-cooled design with stainless steel construction, suited for continuous use in busy settings. The overall dimensions are 46 inches wide, 28 inches deep, and 27 inches high, with a lightweight yet robust build to allow mobility via four 4-inch swivel casters with brakes. The unit's temperature range is typically set through a single dial thermostat, supporting precise heat control for food safety and presentation. Construction includes 18/300 series stainless steel top and an enclosed base with laminate finish, providing longevity and ease of cleaning in commercial environments. The unit is designed for frequencies of 60 Hz and meets safety standards compatible with cULus listing. Each unit weighs approximately 120 lbs, and the stainless steel surfaces support regular sanitation procedures, with easy disassembly for maintenance. It features an open well with an integrated drain, enabling efficient drainage and cleaning routines. Suitable for use in food courts, cafeterias, and catering operations, the Vollrath Bain Marie supports daily service with reliable performance and flexible setup options.
- Electrical requirements: 120V, 60Hz, single-phase, 5.2A max
- Cooling method: Air-cooled, self-contained system
- Construction & finish: Stainless steel top and base with laminate finish
- Dimensions: 46" W x 28" D x 27" H; Shipping weight approximately 120 lbs
- Temperature range: Thermostat control accommodates safe hot food holding
- Drainage: Drain hose included for efficient cleaning
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice appliance designed for high-volume hot food display and holding. It typically features stainless steel construction, precise temperature control, and modular components, such as the Vollrath 36347_240, which is configured with multiple pans for hot food presentation. Installed in buffet lines, cafeterias, and catering setups, these counters facilitate efficient workflow, maintain food safety, and support continuous service, making them ideal for mid-volume restaurant and institutional environments.
Top electric hot food serving counters for medium-volume foodservice settings
The Vollrath 36347_240 is crafted for reliable performance in commercial kitchens, featuring stainless steel construction, modular design, and wet or dry operation for flexible food holding. Perfect for medium throughput setups, this counter supports efficient hot food presentation and durable operation with a build quality suited to high-demand environments.
- Operation Type — optimized for buffet lines and cafeteria service
- Kitchen Type — ideal for mid-sized commercial foodservice spaces
- Foodservice Category — suitable for hot food display and holding
- Workload Qualifier — supports moderate throughput applications
- Use Case — streamlines workflow for self-service dining and catering
Why Choose Vollrath 36347_240?
Compared to similar models, the Vollrath 36347_240 offers a professional stainless steel build, modular flexibility, and a self-contained, easy-to-clean design. Its durable construction and mobility enhance operational efficiency, enabling seamless integration into various foodservice layouts, while the precise thermostat ensures reliable hot holding for consistent presentation and safety.
- Compact footprint with adjustable 46" width for space efficiency
- Built-in drain hose simplifies cleaning routines
- Mobility with four swivel casters with brakes for versatile placement
- Modular design allows flexible configuration in busy kitchens
- Durable stainless steel construction ensures long-term use and sanitation
