The Vollrath 36347_120 4-Series Signature Server® Bain Marie Hot Food Station is a commercial-grade heated food service unit designed for professional kitchens needing efficient hot food presentation. Measuring 46 inches wide by 28 inches deep and 27 inches high, this modular bain marie features an open well configuration with a durable stainless steel top and enclosed steel base, suitable for bustling foodservice environments. Equipped with a single dial thermostat and a 625-watt heating element, it provides precise temperature control for maintaining high-quality hot food while allowing wet or dry operation options. Its robust construction and 18/300 and 18/400 series stainless steel components ensure longevity and ease of maintenance. The unit’s drain hose on the operator side facilitates efficient cleanup, making it ideal for restaurant kitchens, catering, or cafeteria service.
Vollrath 36347_120 Features
The Vollrath 36347_120 bain marie hot food station offers high-performance heat retention with modular design for flexible kitchen layouts, featuring stainless steel construction for durable sanitation. Its single dial thermostat simplifies temperature adjustments, and the 3-pan well accommodates various hot food applications. The unit’s open well facilitates quick access to prepared foods, ideal for continuous service in commercial settings. Its 18/300 and 18/400 series stainless steel ensures corrosion resistance and ease of cleaning, supporting high-volume throughput while maintaining sanitation standards. The unit’s 4" swivel casters with brakes enable convenient mobility and secure positioning, making it well-suited for versatile foodservice workflows.
- Functional capacity - 3-Pan configuration for multi-item service
- Durable material - Stainless steel top and base for longevity
- Ease of maintenance - Drain hose and corrosion-resistant construction simplify cleaning
- Workflow integration - Modular design adapts to various kitchen layouts
- Performance control - Single dial thermostat offers precise temperature regulation
Ideal for hotel banquets, cafeteria service, or catering operations requiring consistent hot food display and easy maintenance.
Vollrath 36347_120 Technical Specs
The Vollrath 36347_120 hot food station operates on a standard electrical supply of 120V with a 625-watt heater, suitable for 60Hz single-phase power. Its self-contained heating system ensures efficiency with no external refrigeration or cooling needed. Constructed from 18/300 and 18/400 series stainless steel, it features an open well design with a stainless steel top, measuring 46"W x 28"D x 27"H, ensuring durability and compatibility with commercial cleaning routines. The unit weighs approximately 100 lbs and includes 4" swivel casters with brakes for mobility and stability. The temperature range operates within safe limits to maintain food safety and quality, with a simple single dial thermostat for straightforward adjustments. Designed for high-volume use, this unit efficiently supports food holding in demanding foodservice environments, with a drain hose for maintenance convenience and a laminate finish on the base for added durability. Compliance with relevant safety standards is recognized with cULus approval. Ensuring optimal operation, it is recommended that proper clearance for airflow and drainage is maintained during installation.
- Electrical Requirements: 120V, 60Hz, single-phase, 625W
- Construction & Finish: Stainless steel top; laminate enclosed base
- Dimensions: 46"W x 28"D x 27"H
- Weight: Approximately 100 lbs
- Temperature Range: Safe operating range for hot food holding
- Mobility: 4" swivel casters with brakes for easy positioning
- Drainage: Drain hose on operator side for efficient cleanup
What is a commercial hot food serving counter
A commercial hot food serving counter is a piece of kitchen equipment designed to display and maintain hot ready-to-eat foods at safe temperatures for extended periods. Typically found in buffet lines, cafeterias, and catering setups, these units include features like stainless steel construction, adjustable thermostats, and modular pan wells. The Vollrath 36347_120 model is an open-well bain marie with a stainless steel top, ideal for mid-volume restaurant service, providing flexible configuration options and easy cleaning. Its robust design allows prolonged food retention, making it suitable for busy foodservice operations that require consistent, high-quality presentation of hot foods.
Top Bain Marie Hot Food Stations for Foodservice Operations
Designed for professional kitchens, the Vollrath 36347_120 features a self-contained, modular construction suitable for mid-volume foodservice environments requiring efficient hot food display and holding. Built with commercial-grade stainless steel, it offers reliable performance for restaurant-ready applications with operation tailored for buffet, cafeteria, or catering operations. The unit’s wet or dry operation capability supports versatile hot food management, making it a practical choice for streamlined workflow in busy hospitality settings.
- Mid-volume foodservice — suitable for cafeterias and catering
- Compact footprint — fits tight kitchen or serving areas
- Commercial grade — durable stainless steel construction
- Adaptive operation — wet or dry heat modes
- Efficiency focused — precise temperature control enhances food quality
Why Choose Vollrath 36347_120?
Vollrath 36347_120 stands out among hot food counters with its robust stainless steel construction, modular design, and versatile wet/dry operation, ensuring long-lasting durability and flexible use in diverse foodservice settings. Its simple thermostat control and mobility features support easy operation and quick repositioning within busy kitchens, making it a reliable choice for high-demand applications. Engineered for efficiency and sanitation, this model improves workflow and presentation, surpassing standard features of comparable units.
- Proprietary stainless steel top enhances durability and sanitation
- Modular design adapts to various kitchen layouts
- Enclosed base minimizes damage and simplifies cleaning
- 4" swivel casters allow mobility in tight spaces
- Wet/dry operation supports diverse hot food applications
