The Vollrath 36295 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a commercial-grade serving counter designed for versatile foodservice applications. This modular unit measures 74 inches in width, 28 inches in depth, and 27 inches in height, featuring an stainless steel top and enclosed base crafted from 18/300 and 18/400 series stainless steel, respectively. It incorporates three hot well openings, each measuring 11-7/8" x 19-7/8" x 6-3/8" deep, with manifold drains and Touch-Temp electronic controls for precise temperature management. The refrigerated cold pan opening measures 24" x 19-7/8". Its stainless steel construction ensures durability for high-volume hospitality, cafeteria, or catering environments. The unit’s 27" working height, heavy-duty swivel casters with brakes, and stainless steel unibody design facilitate easy mobility and maintenance. It includes a 1" drain in the cold pan, making it suitable for continuous operation in busy foodservice settings. This self-contained hot/cold food station optimizes workflow efficiency, providing reliable performance in moderate throughput operations.
Top Vollrath 36295 Features
This Vollrath 36295 Signature Server® counter incorporates three hot wells with manifold drains and a refrigerated cold pan for versatile food presentation. The electronic Touch-Temp control panel offers accurate temperature settings, while stainless steel construction ensures durability and sanitation. Its modular design enables flexible setup in various foodservice environments, and heavy-duty casters facilitate easy repositioning. The unit's 74" width and 28" depth maximize capacity for hot and cold display needs, making it suitable for cafeteria lines, buffet stations, or catering lines. Designed for commercial kitchens, it supports high-volume service with reliability and ease of maintenance.
- Hot and Cold Food Wells: Three hot wells with manifold drains and one cold pan opening
- Durable Construction: 18/300 and 18/400 series stainless steel for longevity
- Precise Temperature Control: Touch-Temp electronic panel for accurate hot well management
- Mobility and Flexibility: 4" heavy-duty swivel casters with brakes for easy repositioning
- Large Capacity: Overall dimensions 74"W x 28"D x 27"H optimally designed for mid-volume foodservice operations
Suitable for buffet lines, catering setups, or cafeteria stations requiring reliable hot and cold display capabilities.
Vollrath 36295 Technical Specs
This professionally engineered food station operates with a voltage of 120V, frequency of 60Hz, single-phase power, drawing approximately 18A, with a maximum wattage of 2160W. The unit features fully enclosed stainless steel construction with a vinyl-covered steel base, ensuring durability in demanding environments. Its refrigeration system is self-contained, with a 24" cold pan incorporating a 1" drain for efficient liquid removal. The hot wells include manifold drains for easy maintenance and continuous operation. Overall, it weighs 725 lbs, with dimensions of 74" in width, 28" in depth, and 27" in height, making it suitable for installation on existing countertops or dedicated foodservice stations. The stainless steel top offers an operating temperature range suitable for hot and cold food display, designed for easy cleaning with disassembly of wells and removable panels. The unit is UL listed for safety and compliance standards, supporting typical food safety and sanitation protocols in commercial settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 18A, 2160W
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Self-contained
- Capacity: Three hot wells and one refrigerated cold pan
- Construction & Finish: Stainless steel top, vinyl-covered steel base
- Dimensions: 74"W x 28"D x 27"H; weighs 725 lbs
- Temperature Range: Suitable for hot and cold food presentation
- Cleaning & Maintenance: Disassemblable Wells and removable panels, manifold drains included
- Certifications: UL Listed for safety and compliance
- Electrical Compatibility: 120V power supply and standard outlet
- Drainage: Manifold drains for hot wells and 1" drain in cold pan
- Installation Space: Compatible with standard kitchen setups with adequate airflow
- Mobility Requirements: Clearances for 4" swivel casters with brakes
- Workflow Integration: Fits into moderate throughput catering and cafeteria configurations
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice appliance designed to facilitate the display and serving of hot and cold menu items in high-traffic environments. It typically features multiple wells, temperature controls, and durable stainless steel construction to withstand frequent use. The Vollrath 36295 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a prime example, installed in buffet lines, catering, or cafeteria setups to streamline workflow and enhance presentation, supporting moderate-volume food display needs with its integrated hot and cold wells and mobility features.
Top Foodservice Serving Counters for Moderate-volume Cafeteria and Catering
Designed for quality and durability, the Vollrath 36295 counter supports moderate throughput environments like cafeteria stations and caterers, providing reliable hot and cold food display. Built with top-grade stainless steel, it facilitates efficient workflow and sanitation, making it ideal for mid-volume foodservice operations requiring flexible, restaurant-ready equipment.
- Operation Type — Suitable for cafeteria lines and catering setups
- Kitchen Type — Fits in compact commercial foodservice spaces
- Foodservice Category — Versatile hot and cold serving solution
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Ideal for buffet lines and catering services
Why Choose Vollrath 36295?
Vollrath 36295 distinguishes itself with robust stainless steel construction, precise electronic temperature controls, and a modular design for versatile deployment. Its fully enclosed base ensures durability, while heavy-duty casters allow flexible positioning in busy foodservice environments. This model’s combination of reliability, ease of maintenance, and capacity for hot and cold items makes it a top choice among commercial kitchen equipment.
- Self-contained hot and cold food station with manifold drains
- All stainless steel construction ensures longevity and sanitation
- Modular setup enables flexible kitchen layout integration
- Heavy-duty swivel casters facilitate quick repositioning
- Designed for moderate-volume foodservice operations requiring reliable performance
