The Vollrath 36295_240 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a commercial-grade, modular serving counter designed for efficient hot and cold food presentation in professional foodservice environments. Built with durable 18/300 and 18/400 series stainless steel, this unit measures 74 inches in width, 28 inches in depth, and 27 inches in height. It features three hot well openings measuring 11-7/8" x 19-7/8" x 6-3/8", controlled via a Touch-Temp electronic panel with manifold drains, alongside a refrigerated cold pan opening of 24" x 19-7/8". The fully enclosed stainless steel base enhances robustness, while the countertop’s stainless steel top facilitates easy cleaning and sanitation. Equipped with heavy-duty swivel casters with brakes and a UL listing, this model offers mobility and safety for high-traffic foodservice applications, making it suitable for cafeterias, buffets, and catering operations requiring reliable temperature control and efficient workflow management.
Top Vollrath 36295_240 Features
The Vollrath 36295_240 is engineered for commercial foodservice operations requiring distinct hot and cold presentation areas. Its modular design allows tailored configurations for buffets, stations, or catered events. The hot wells include manifold drains for straightforward maintenance, while the Touch-Temp electronic control offers precise temperature management. The stainless steel construction ensures longevity under rigorous daily use, with a working height optimized for ergonomic access. Ideal for medium-volume foodservice settings, this unit supports consistent product presentation, operational flexibility, and reliable temperature stability, streamlining workflow in professional kitchens.
- Hot and cold zone separation: enables efficient food service management
- Stainless steel top and wells: durable, corrosion-resistant surface for sanitation
- Touch-Temp electronic controls: precise, easy temperature adjustments
- Heavy-duty swivel casters with brakes: mobility and stability in busy environments
- Modular design: customizable configuration for specific kitchen layouts
Ideal for buffet lines, catering setups, or cafeteria service requiring dependable temperature zones.
Vollrath 36295_240 Technical Specs
The Vollrath 36295_240 operates with a UL-listed electrical system, suitable for standard commercial power sources. It features a fully enclosed stainless steel base supporting a 74-inch wide, 28-inch deep, and 27-inch high countertop constructed from scratch-resistant stainless steel. The hot wells are designed with manifold drains, supporting a combined capacity suitable for moderate load operations, while the refrigerated cold pan measures 24" x 19-7/8". The unit’s weight is 725 pounds, with a robust design employing commercial-grade stainless steel to ensure longevity under continuous use. Power consumption details include a typical operational wattage aligned with hot and cold functions, and the system is optimized for ease of cleaning with accessible components. Used primarily in mid-volume foodservice settings, it provides precise temperature control and a versatile layout for various presentation needs.
- Electrical Requirements: 120V, 60Hz, single phase, suitable for standard outlets
- Cooling Method: Self-contained refrigeration with refrigeration type not specified
- Dimensions: 74" W x 28" D x 27" H
- Construction & Finish: Stainless steel top, vinyl-covered steel base, durable for commercial use
- Weight: 725 lbs (product weight), units designed for stability during operation
- Temperature Range: Hot wells controlled via Touch-Temp panel, temperature operating range not specified
- Cleaning & Maintenance: Manifold drains, stainless steel surface, straightforward disassembly for cleaning
- Power Connection: Standard electrical outlet with appropriate voltage and phase
- Drainage System: Manifold drains for hot wells, cold pan with 1" drain
- Footprint & Clearance: 74" width with enough workspace for service flow
- Mobility: Four heavy-duty swivel casters with brakes for easy positioning
- Refrigeration System: Self-contained cooling with ventilation clearance as required
What is a commercial serving counter with hot and cold zones?
A commercial serving counter with hot and cold zones is a professional-grade food presentation unit designed for high-traffic foodservice operations such as cafeterias, buffets, or catering. It features distinct heated and refrigerated compartments for maintaining food at optimal serving temperatures, with durable stainless steel construction and precise electronic controls. Installed in various professional kitchens, the Vollrath 36295_240 offers reliable temperature performance, modular configuration options, and mobility, making it suitable for medium-volume foodservice environments that require efficient, sanitary presentation of hot and cold foods.
Top stainless steel serving stations for medium-volume foodservice environments
Reliable and durable, the Vollrath 36295_240 is designed for medium-volume foodservice operations, providing precise hot and cold food management in a modular configuration suitable for cafeterias and catering functions. Featuring stainless steel construction for longevity and easy sanitation, it supports efficient workflow with mobile casters and electronic temperature controls. Ideal for settings demanding dependable performance and flexible layouts.
- Mid-volume operations — suited for cafeterias and catering services
- Commercial-grade stainless steel construction — durable and corrosion-resistant
- Modular design — adapts to custom kitchen layouts
- Self-contained hot and cold zones — reliable temperature stability
- Mobility with heavy-duty casters — flexible placement in busy kitchens
Why Choose Vollrath 36295_240?
Vollrath 36295_240 stands out with its robust stainless steel build, modular design, and precise electronic controls that support consistent food presentation in diverse foodservice settings. Its hot and cold zones are engineered for durability and ease of maintenance, offering a reliable, restaurant-ready solution that enhances operational efficiency through thoughtful construction and versatile configuration options.
- Self-contained cooling and heating for simplified setup
- Stainless steel top and base for longevity and sanitation
- Modular design for adaptable kitchen layouts
- Heavy-duty swivel casters for mobility and safety
- Precise Touch-Temp electronic controls enhance temperature accuracy
