The Vollrath 36295_120 4-Series Signature Server® Stainless Steel Countertop With Hot/Cold Food Station is a high-performance commercial foodservice equipment designed for versatile use in professional kitchens. Featuring a fully enclosed stainless steel top and base, this unit measures 74 inches wide by 28 inches deep and 27 inches high, optimized for efficient countertop installation. It incorporates three hot well openings of 11-7/8" x 19-7/8" x 6-3/8" deep and a single refrigerated cold pan opening of 24" x 19-7/8", making it suitable for live hot and cold food displays. The electronic Touch-Temp control panel simplifies temperature management of hot wells, which include manifold drains for quick maintenance, while stainless steel construction across the top and wells ensures durability and ease of cleaning. Ideal for moderate-volume catering, banquet setups, or catered events, this countertop provides focused temperature control and streamlined workflow for busy foodservice environments.
Top Vollrath 36295_120 Features
The Vollrath 36295_120 Signature Server® is engineered for commercial kitchens demanding reliable hot and cold food presentation. It integrates three hot wells with precise electronic temperature regulation and manifold drainage, alongside a refrigerated cold pan that maintains food safety and freshness. The stainless steel construction ensures long-term durability, while the modular design allows for flexible placement within various foodservice operations. With casters for mobility and a compact footprint, it supports efficient service flow and easy cleaning, making it suitable for buffet lines, catering services, or self-service stations.
- Precise thermal control: Touch-Temp electronic panel for hot well settings
- Heavy-duty stainless steel: 18/300 and 18/400 series for corrosion resistance
- Minimized maintenance: Manifold drains simplify hot well cleaning
- Optimized workflow: Modular hot and cold sections fit versatile service setups
- Robust mobility: 4" heavy-duty swivel casters with brakes for positioning
Designed for mid-volume foodservice applications requiring reliable temperature regulation and flexible countertop configurations.
Vollrath 36295_120 Technical Specs
The Vollrath 36295_120 operates dual electrical requirements with UL-listed power, typically requiring standard commercial voltage and phase based on installation locale. The self-contained refrigeration system utilizes air-cooling methods to maintain food safety, supporting a compact footprint of 74" width by 28" depth, and overall weight of approximately 725 lbs. It features fully insulated stainless steel construction for longevity and ease of sanitation, with operating temperatures suitable for hot and cold food display. The unit’s cold pan utilizes a 1" drain, while hot wells are equipped with manifold drains for straightforward maintenance. Designed for moderate workloads, it handles daily production with precise temperature control, ideal for catering, banquets, and buffet service environments. The stainless steel surface is finish-compatible with standard cleaning routines, ensuring compliance with food safety standards. Dimensions support easy countertop integration, and the unit includes all necessary electrical and drainage connections for efficient setup. The heavy-duty casters facilitate movement, and the design supports consistent workflow during busy service hours.
- Electrical Requirements: UL-listed, standard voltage, phase, and amperage as per installation
- Cooling Method: Air-cooled refrigeration system for thermal stability
- Refrigeration Type: Self-contained cooling with food-safe insulated interior
- Production Capacity: Suitable for moderate-volume foodservice tasks
- Construction & Finish: 18/300 and 18/400 series stainless steel with durable finish
- Dimensions: 74" W x 28" D x 27" H, with weight approximately 725 lbs
What is a commercial serving counter with hot and cold food stations?
A commercial serving counter with hot and cold food stations is a modular foodservice unit designed to display and serve prepared foods at correct temperatures. Equipped with hot wells and refrigerated sections, these counters are installed in settings like buffets, cafeterias, and catering lines. The Vollrath 36295_120 model provides durable stainless steel construction, precise electronic temperature controls, and configurable hot and cold sections, making it suitable for moderate throughput environments. It is commonly used in hospital catering, event venues, or self-service restaurants, to maintain food safety and presentation standards during service periods.
Top Countertop Food Display Stations for Foodservice Environments
Built with high-quality materials and a focus on reliability, the Vollrath 36295_120 is ideal for moderate-volume foodservice establishments, offering precise temperature control and flexible installation options. These counters support efficient operation in banquet halls, catering setups, and self-service areas, ensuring food safety and presentation during busy hours.
- Operation Type — moderate-volume foodservice lines
- Kitchen Type — compact commercial kitchens
- Foodservice Category — hot and cold display counters
- Workload Qualifier — steady throughput with reliable performance
- Use Case — food presentation for self-service or catering
Why Choose Vollrath 36295_120 ?
Designed for durability and precise temperature management, the Vollrath 36295_120 offers a robust stainless steel construction with modular design features, unmatched in its class. Its fully enclosed base and user-friendly electronic controls enhance operational efficiency and sanitation, making it a dependable choice for mid-volume foodservice environments seeking reliable hot and cold food presentation.
- Compact footprint fits diverse countertop configurations
- Fully enclosed stainless steel base for easy cleaning
- Modular hot and cold sections for flexible setup
- Heavy-duty swivel casters for mobility within the kitchen
- High-quality materials resist corrosion and improve longevity
