The Vollrath 36250_240/60/1 4-Series Signature Server® Hot Food Serving Counter is a commercial-grade warming and serving solution designed for high-efficiency foodservice operations. This electric mobile serving counter features an expansive 74-inch width with a durable 18/300 series stainless steel top, accommodating five insulated wells measuring 12" x 20" x 6-3/8" deep, each equipped with 625-watt heating elements. The unit's individual Touch-Temp® programmable controls allow precise temperature management, ensuring optimal food presentation and safety. Constructed with an enclosable base and a robust stainless steel unibody, it is tailored for demanding environments such as restaurants, banquets, and catering venues, providing reliable performance and simplified cleaning routines. The model integrates manifold drains and a pull-out ball valve drain for efficient maintenance, all within a built-in design that supports streamlined workflow and consistent hot food holding. With a total power consumption of 3125 watts, this counter combines technical sophistication with functional durability, making it an industry-standard in high-volume foodservice settings.
Top Vollrath 36250_240/60/1 Features
The Vollrath 36250_240/60/1 hot food serving counter is engineered for restaurant and catering environments, featuring multiple heat wells with independent programmable controls, durable stainless steel construction, and integrated drainage systems to facilitate efficient sanitation. Designed for moderate workloads, it ensures precise temperature regulation and robust build quality, ideal for consistent hot holding of prepared foods.
- Multiple heat wells: Five 12" x 20" x 6-3/8" deep wells with 625W elements for versatile food holding
- Corrosion-resistant stainless steel: 18/300 series top and unibody construction withstands heavy usage
- Programmable controls: Touch-Temp® system enables accurate, individual temperature adjustments
- Built-in drainage system: Manifold drains and pull-out ball valve simplify cleaning and maintenance
- Moveable and space-efficient: Mobile design for flexible placement in various service environments
Designed for mid-volume restaurant service and banquet catering where reliable hot food presentation is critical.
Vollrath 36250_240/60/1 Technical Specs
This Vollrath serving counter operates on a 240V, 60Hz, single-phase electrical supply with a total wattage of 3125W. Its self-contained, air-cooled heating system ensures consistent performance without external refrigeration components. Constructed entirely from durable stainless steel with an 18/300 series finish, it features a 74-inch width, 28-inch depth, and 27-inch height, weighing approximately 725 lbs. The design includes an enclosed base for added stability and ease of maintenance, with NSF and cULus approval confirming its compliance with industry standards. The counter is optimized for food safety and sanitation, with smooth, corrosion-resistant surfaces that support quick cleaning routines. It maintains operating temperatures suitable for hot food holding, with an operative range that ensures safety and product quality. The unit's mobility allows for adaptable placement within diverse kitchen layouts, supporting efficient workflow in fast-paced foodservice settings.
- Electrical requirement: 240V, 60Hz, single-phase, 3125W total power draw
- Construction: Durable stainless steel with an 18/300 series top and enclosed base
- Dimensions: 74" W x 28" D x 27" H, with a weight of approximately 725 lbs
- Drainage system: Manifold drains with pull-out ball valve for maintenance ease
- Temperature range: Suitable for holding hot foods within safe temperature limits
- Sanitation: NSF and cULus approved for food safety and compliance
What is a commercial hot food serving counter
A commercial hot food serving counter is an industrial-grade foodservice equipment designed to hold and display hot prepared foods at safe, optimal temperatures. The Vollrath 36250_240/60/1 model features multiple heated wells, programmable temperature controls, and durable stainless steel construction, making it suitable for restaurant, banquet, and catering applications. Installed in foodservice lines or buffet setups, it ensures food quality and operational efficiency. It is ideal for high-volume environments requiring consistent, reliable hot food presentation over extended service periods.
Top foodservice hot food counters for restaurant and banquet service
Engineered for reliable performance in moderate foodservice workloads, the Vollrath 36250_240/60/1 hot food serving counter offers durable construction and precise temperature control, suitable for banquet halls, restaurants, and catering venues. With Vollrath’s industry reputation, it provides professional food holding solutions optimized for efficient operation and sanitation.
- Mid-volume restaurant use — robust stainless steel build and programmable controls
- Suitable for banquet and catering operations — mobile with efficient drainage system
- Designed for commercial kitchens — compatible with standard electrical outlets
- Supports consistent hot holding — independent temperature regulation per well
- Optimal for food presentation — durable, easy-to-clean surfaces and construction
Why Choose Vollrath 36250_240/60/1
Renowned for its sturdy stainless steel design, precise programmable controls, and efficient drainage system, the Vollrath 36250_240/60/1 offers exceptional durability and operational performance. Its mobile form factor and space-efficient profile make it a versatile addition to high-demand foodservice environments, ensuring consistent hot food presentation and simplified maintenance compared to comparable models.
- Self-contained design with integrated drainage for fast cleaning
- Heavy-duty stainless steel for longevity in demanding settings
- Independent programmable controls for precise temperature management
- Robust mobility supporting flexible kitchen layouts
- Competitive size and performance optimized for moderate workloads
