Vollrath 36195 74 Inch Stainless Steel Countertop Hot and Cold Food Station

The Vollrath 36195 4-Series Signature Server® Stainless Steel Countertop With Hot/Cold Food Station is a commercial-grade serving counter designed for efficient food presentation in professional foodservice environments. This modular unit measures 74" wide by 28" deep with a height of 30", featuring a fully enclosed stainless steel top and base for durability and sanitation. It includes three hot well openings sized at 11-7/8" x 19-7/8" x 6-3/8" deep, equipped with Touch-Temp electronic controls and manifold drains for precise temperature management, along with a refrigerated cold pan opening of 24" x 19-7/8". Constructed with 18/300 series stainless steel tops and wells, and an 18/400 series stainless steel base, this counter emphasizes longevity and ease of maintenance. Heavy-duty swivel casters with brakes facilitate mobility and stability, making it suitable for high-volume, flexible foodservice operations requiring reliable hot and cold food display solutions.

Top Vollrath 36195 Features

The Vollrath 36195 Signature Server® counter integrates modular hot and cold food stations with durable stainless steel construction, designed for restaurant-ready performance in busy commercial kitchens. Its hot wells include manifold drains for efficient drainage, and the integrated Touch-Temp electronic control panel allows precise hot well temperature regulation. The unit's stainless steel top and wells ensure easy cleaning and resistance to corrosion, while the heavy-duty casters support effortless repositioning during service hours. Its spacious hot and cold compartments cater to diverse menu needs, improving workflow in institutional, catering, and high-volume dining settings.

• Modular hot and cold compartments:Designed for flexible kitchen configurations
• Stainless steel construction:Ensures durability and bacteria resistance
• Touch-Temp electronic controls:Facilitate precise temperature adjustments
• Heavy-duty swivel casters with brakes:Enable mobility and stabilization
• Includes manifold drains and cold pan drain:For efficient drainage and maintenance

Ideal for high-volume buffets, cafeteria lines, and catering stations requiring reliable hot and cold food display.

Vollrath 36195 Technical Specs

The Vollrath 36195 Countertop features a fully enclosed stainless steel construction with a base finish of vinyl-covered steel, ensuring durability in demanding foodservice environments. It operates on a standard commercial electrical setup, with specific voltage, frequency, phase, and amperage specifications aligned with typical fixed installations. The hot wells utilize manifold drains, supporting efficient drainage, while the refrigerated cold pan operates independently. Its overall dimensions are 74" in width, 28" in depth, and 30" in height, with a weight of approximately 725 lbs for stability during operation. Designed to operate within typical food safety temperature ranges, this unit is easy to clean via disassembly of stainless steel components, with maintenance minimized through durable construction and integrated drainage systems. The unit complies with relevant safety standards and is ready for installation in various commercial kitchen setups.

• Electrical Requirements: Standard voltage, Hz, phase, amperage, wattage
• Cooling Method: Self-contained refrigeration system
• Overall Dimensions: 74" W x 28" D x 30" H
• Material Finish: Stainless steel top and wells, vinyl-covered steel base
• Operating Range: Designed for safe food temperatures and efficient cold/hot holding
• Drainage: Manifold drains in hot wells, 1" drain in cold pan
• Weight: 725 lbs for stability and durability
• Construction: Heavy-duty stainless steel with corrosion-resistant features
• Connectivity: Includes cord and plug for standard power supply
• Assembly: Ready for installation with minimal setup required

• Electrical Compatibility: Meets standard commercial power specifications
• Drainage and Plumbing: Manifold drains support easy maintenance
• Proper Clearances: Requires sufficient airflow and drainage space
• Installation Needs: Suitable for countertop integration with stable footing
• Temperature Management: Precise control via Touch-Temp controls for consistent food safety

What is a commercial serving counter?

A commercial serving counter is a durable, food-grade unit designed for presenting hot and cold foods in professional settings such as restaurants, cafeterias, and catering operations. It typically features integrated hot wells, refrigerated compartments, and stainless steel surfaces to facilitate efficient food display and service. The Vollrath 36195 4-Series Signature Server® Stainless Steel Countertop With Hot/Cold Food Station is installed in high-volume establishments like cafeteria lines and buffet setups, providing reliable temperature control and ease of cleaning. Its fully enclosed design and modular configuration make it ideal for mid-volume foodservice operations focused on streamlined workflow and sanitation.

Top Commercial Serving Counters for High-Volume Foodservice Settings

Constructed with robust stainless steel and advanced temperature controls, the Vollrath 36195 counter provides durable hot and cold food presentation in busy commercial kitchens. Its reliable performance suits moderate throughput environments, including institutional dining halls, catering, and restaurant lines, ensuring consistent operation during peak hours. Vollrath 36195 exemplifies premium build quality and functional design for optimized workflow in foodservice facilities.

• Operation Type — moderate-volume cafeteria and buffet lines
• Kitchen Type — commercial kitchens with flexible setup needs
• Foodservice Category — hot and cold food display counters
• Workload Qualifier — reliable for steady throughput
• Use Case — optimized for hot and cold food presentation

Why Choose Vollrath 36195

Compared to similar models, the Vollrath 36195 4-Series Signature Server® counter offers a fully enclosed stainless steel design, robust construction, and integrated electronic temperature controls that support precise food safety management. Its modular hot and cold wells, manifold drainage, and heavy-duty mobility features enhance operational efficiency and sanitation in demanding foodservice environments. Its tailored design for mid-volume applications makes it well-suited for diverse commercial kitchen workflows, elevating food presentation standards.

• Compact footprint with full stainless steel durability
• Self-contained refrigeration for simplified installation
• Enhanced mobility with heavy-duty swivel casters
• Integrated drain systems for maintenance convenience
• Precise electronic controls for consistent temperatures