Vollrath 36195_120 74 Inch Stainless Steel Countertop Hot and Cold Food Station

The Vollrath 36195_120 4-Series Signature Server® Stainless Steel Countertop With Hot/Cold Food Station is a commercial-grade serving counter designed for precise hot and cold food presentation. This modular unit measures 74 inches in width, 28 inches in depth, and stands 30 inches high, featuring a durable stainless steel top with fully enclosed steel base. Equipped with three hot wells (11-7/8" x 19-7/8" x 6-3/8") and a cold pan opening (24" x 19-7/8"), it supports varied foodservice applications in high-volume settings. The Touch-Temp electronic control panel provides accurate hot well temperature regulation, while manifold drains facilitate maintenance. Constructed entirely from stainless steel, this unit offers strength, longevity, and corrosion resistance suitable for constant commercial use. It is powered through standard electrical connections, with robust drainage and cleaning features, making it ideal for foodservice operations requiring reliable temperature-controlled food displays and efficient workflow management.

Top Vollrath 36195_120 Features

The Vollrath 36195_120 serving counter caters to busy foodservice environments by providing integrated hot and cold food display stations with electronic temperature controls. Its modular stainless steel design ensures durable performance and ease of cleaning in commercial kitchens. The hot wells include manifold drains for simplified maintenance, while the cold pan opening allows versatile cold food presentations. Designed for moderate throughput, it supports efficient workflow, with built-in temperature regulation and sturdy casters for mobility.

• Functionality: Modular hot/cold food display with electronic control panel
• Material Durability: 18/300 and 18/400 series stainless steel construction
• Ease of Maintenance: Manifold drains and stainless steel surfaces simplify cleaning
• Workflow Optimization: Supports multi-temperature food presentation in high-volume settings
• Design Compatibility: Fits standard countertop layouts for versatile installation

Ideal for high-traffic catering operations and buffet setups requiring reliable hot and cold food display with minimal downtime.

Vollrath 36195_120 Technical Specs

This commercial serving counter operates on standard electrical supply suitable for typical foodservice outlets, featuring compatible voltage, frequency, and amperage requirements. The unit utilizes self-contained refrigeration for cold food storage, complemented by hot wells with manifold drains and electronic controls for precise temperature management. Its stainless steel construction ensures durability under constant use, with dimensions of 74"W x 28"D x 30"H and a weight of 725 lbs. The hot wells feature three 11-7/8" x 19-7/8" x 6-3/8" openings, and the cold pan measures 24" x 19-7/8". Energy consumption details include wattage ratings compatible with standard power sources, while the fully enclosed base provides structural stability and ease of cleaning. The stainless steel’s resistance to temperature and cleaning chemicals meets food safety standards, supporting prolonged use in demanding commercial environments.

• Electrical Requirements: Compatible with standard 120V, 60Hz, single-phase, 15-20A circuits
• Cooling Method: Self-contained refrigeration with air cooling
• Refrigeration Type: Integrated cold pan with temperature control
• Production Capacity: Supports continuous hot/ cold food service during peak hours
• Construction & Finish: Stainless steel top and well, vinyl covered steel base
• Dimensions & Weight: 74" width x 28" depth x 30" height; 725 lbs
• Temperature Range: Hot wells maintain 140°F to 200°F, cold pan below 40°F
• Cleaning & Maintenance: Disassembly for cleaning with manifold drains included
• Usage Compatibility: Suitable for hot and cold food service in commercial kitchens
• Safety & Ergonomics: Rounded corners, heavy-duty casters with brakes

What is a commercial serving counter with hot and cold stations?

A commercial serving counter with hot and cold stations is a professional-grade piece of foodservice equipment designed for precise temperature control and efficient presentation of prepared foods. Typically constructed with stainless steel and featuring integrated hot wells and cold pans, it is installed in high-volume settings such as cafeterias, catering operations, and buffet lines. The Vollrath 36195_120 model offers a fully enclosed steel base, modular layout, and electronic temperature regulation, making it suitable for continuous use in demanding environments, especially where durability and consistent food safety are critical for high-volume meal service.

Top foodservice counters for medium-volume hospitality settings

Built for consistent performance, the Vollrath 36195_120 is a top commercial serving counter suited for medium-volume foodservice operations. It features a robust stainless steel construction, electronic hot well controls, and a cold pan opening, ideal for use in cafes, cafeterias, and banquet halls. Designed for operation in busy kitchen environments, it ensures reliable temperature management and workflow efficiency for high-quality food presentation in professional hospitality settings.

• Operation Type — Moderate throughput in cafeteria lines
• Kitchen Setting — Commercial settings with high daily product turnover
• Foodservice Category — Buffet and self-serve stations
• Workload Qualifier — Suitable for mid-volume meal service
• Use Case — Designed for menu flexibility and food safety compliance

Why Choose Vollrath 36195_120?

Vollrath 36195_120 stands out with its durable all-stainless-steel construction, modular design, and advanced electronic controls, ensuring long-term performance and ease of maintenance. Its fully enclosed base and manifold drain system simplify sanitation, while the hot and cold stations support versatile menu offerings. This model enhances operational efficiency in professional foodservice environments compared to standard counters, offering reliable, restaurant-ready functionality tailored for high-use applications.

• Compact footprint with fully enclosed steel base enhances stability
• Integrated electronic controls improve temperature accuracy and consistency
• Heavy-duty stainless steel withstands frequent cleaning and commercial use
• Modular design allows flexible kitchen configuration and extension
• Hot wells include manifold drains for simplified maintenance