The Vollrath 36170 4-Series Signature Server® Stainless Steel Countertop With Cold Food Station is a commercial-grade refrigerated serving counter designed for precise cold food presentation in professional foodservice environments. This ice-cooled unit measures 74 inches wide by 28 inches deep and stands 30 inches high, optimized for moderate throughput applications such as buffets, vending areas, and cafeteria lines. Constructed with a stainless steel top well measuring 19-7/8 inches by 63 inches by 8 inches deep, it features a modular, fully enclosed steel base with a vinyl-covered finish for durability. Its ice-cooled refrigeration method ensures consistent temperature control, making it suitable for holding various cold menu items efficiently during service. This model combines technical precision with robust materials, supporting smooth workflow in high-demand settings without sacrificing sanitation or ease of maintenance.
Vollrath 36170 4-Series Signature Server® Features
The Vollrath 36170 Cold Food Counter offers a modular ice-cooled surface ideal for high-efficiency food presentation in commercial kitchens. Its stainless steel top well with a 5-pan capacity facilitates versatile cold food service, while the fully enclosed vinyl-covered steel base enhances durability and ease of cleaning. Designed for mobile operation, it is suitable for busy cafeterias, catering, and self-serve stations, allowing seamless workflow integration. The unit’s construction supports consistent temperature maintenance, addressing the needs of moderate-volume foodservice operations. With precise dimensional specs and corrosion-resistant materials, it provides reliable performance under demanding daily use.
- Precise ice-cooled refrigeration maintains consistent cold temperature for food safety
- Stainless steel top well supports 5-pan configurations with drainage pitch for easy cleanup
- Fully enclosed vinyl-covered steel base offers durability and simplified maintenance
- Modular, mobile design facilitates flexible placement in various foodservice layouts
- Large 74"W x 28"D x 30"H dimensions supports high-volume cold food service in commercial kitchens
Ideal for self-serve stations, buffets, and catering operations requiring reliable cold food presentation.
Vollrath 36170 Technical Specs
The Vollrath 36170 features a 74-inch width, 28-inch depth, and 30-inch working height, with a total weight of 725 lbs for stable placement in busy foodservice environments. Its stainless steel top construction ensures corrosion resistance and easy sanitation, compatible with standard cleaning routines. Designed with an ice-cooled refrigeration system, it provides efficient temperature regulation necessary for safe cold food display. The fully enclosed vinyl-covered steel base enhances longevity and supports heavy daily use, while the 5-pan top well dimensions of 19-7/8 inches by 63 inches by 8 inches deep facilitate versatile hot or cold food presentation. Operating at a temperature range suitable for cold food safety and durability, the unit’s robust construction withstands high-volume service scenarios. Power specifications and detailed installation requirements must adhere to standard commercial electrical setups, supporting consistent performance and safety compliance.
- Electrical Requirements: To be connected to standard commercial electrical outlets per local codes
- Cooling Method: Ice-cooled refrigeration system for consistent cold holding
- Overall Dimensions: 74\" W x 28\" D x 30\" H
- Weight: 725 lbs for stable and secure placement in high-use environments
- Construction & Finish: Stainless steel top with vinyl-covered steel base for durability and sanitation
- Temperature Resistance: Designed to operate in standard cold food storage ranges, ensuring food safety
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment component designed for holding, displaying, or serving food items in professional settings. These units are typically constructed from durable, food-safe materials such as stainless steel and feature insulated, refrigerated, or heated surfaces tailored to food safety and presentation standards. Installed in cafeterias, buffets, or self-service restaurants, the Vollrath 36170 serves as a versatile cold food station optimized for moderate throughput, making it ideal for high-volume food presentation and efficient workflow in quick-service environments.
Top Cold Food Serving Counters for Cafeterias and Catering
The Vollrath 36170 4-Series Signature Server® offers a durable, ice-cooled design, suitable for foodservice operations focused on moderate throughput. Its stainless steel construction supports reliable, restaurant-ready performance, making it ideal for cafeteria, buffet, or catering applications. With a robust build, it facilitates consistent cold food presentation and streamlined workflow management in professional kitchens.
- Operation Type — Moderate-volume foodservice environments
- Kitchen Setting — Cafeterias, buffets, catering facilities
- Foodservice Category — Cold food display counters
- Workload Qualifier — Designed for moderate throughput needs
- Use Case — Cold food presentation during high-volume serving
Why Choose Vollrath 36170 4-Series Signature Server®
Compared to similar models, the Vollrath 36170 stands out with its fully enclosed vinyl-covered steel base, ensuring durability and low maintenance. Its modular, mobile design enhances workflow flexibility in diverse commercial kitchen layouts. The stainless steel top well’s precise dimensions support a 5-pan configuration, optimized for efficient cold food display. This unit’s robust construction and reliable ice-cooled refrigeration system help reduce downtime, improve sanitation, and maintain consistent food temperatures, delivering optimal performance in demanding foodservice operations.
- Self-contained ice-cooled system for consistent temperature control
- Robust stainless steel top supports 5 pans with drainage capabilities
- Fully enclosed vinyl-covered base supports durability and sanitation
- Modular, mobile platform enhances operational flexibility
- Designed for moderate throughput in high-demand foodservice settings
