The Vollrath 36165 4-Series Signature Server® Stainless Steel Countertop With Cold Food Station is a commercial-grade serving counter designed for efficient cold food display in professional foodservice environments. It features self-contained refrigeration, measuring 60" wide, 28" deep, and 30" high, providing an optimal workspace for hot and cold food presentation. Constructed with a stainless steel top and a fully enclosed vinyl-covered steel base, this mobile unit ensures durability and ease of maintenance, suitable for high-volume café, buffet, or catering operations. Its modular design facilitates seamless integration into various layouts, with precise dimensions and robust materials tailored for reliable daily use.
Vollrath 36165 4-Series Signature Server® Features
The Vollrath 36165 cold food serving counter combines modular design with self-contained refrigeration, allowing quick setup and efficient workflow in busy commercial kitchens. The stainless steel top well with a 4-pan capacity offers precise temperature control, while the enclosed base provides superior durability. Its mobility, due to the sturdy construction, supports various installation configurations, ideal for foodservice environments requiring reliable cold food storage and presentation. Designed for moderate workload capacity, this unit improves operational efficiency by integrating refrigeration and serving functions in one compact, restaurant-ready system.
- Self-contained refrigeration: Simplifies installation with no external water connections.
- Stainless steel top well: 50-1/4" W x 19-7/8" D x 8" deep, durable for daily use.
- Modular, enclosed base: Facilitates easy cleaning and maintenance.
- Mobility with vinyl-covered steel base: Supports flexible kitchen layouts and positioning.
- Optimal dimensions: 60" W x 28" D x 30" H for ergonomic food display.
Ideal for commercial foodservice operations requiring reliable, high-capacity cold food display and storage.
Vollrath 36165 Technical Specs
The Vollrath 36165 is a flexible mobile cold food station constructed with a stainless steel top and vinyl-covered steel base, designed for moderate-volume foodservice settings. It operates with self-contained refrigeration utilizing air cooling, with dimensions of 60" width, 28" depth, and 30" height, and weighs approximately 551 pounds. The unit features a fully enclosed base for durability and ease of cleaning, with a food-safe stainless steel top well of 50-1/4" W x 19-7/8" D x 8" deep, capable of holding four pans. Its electrical system is compatible with standard 5-15P outlets, within a typical power draw, supporting convenient installation in diverse kitchen environments. This model is made in the USA, with certification for safety and sanitation, and operates reliably within a safe temperature range suitable for food storage and display.
- Electrical requirements: 120V, 5-15P, standard outlet compatible.
- Cooling method: Air-cooled self-contained refrigeration system.
- Refrigeration type: Self-contained, designed for ease of installation.
- Capacity: Supports four food pans, suitable for moderate throughput.
- Construction & finish: Stainless steel top, vinyl-covered steel base for durability.
- Dimensions: 60" W x 28" D x 30" H, weighs 551 lbs.
- Temperature resistance: Safe operation within typical food storage ranges.
- Food safety: Food-safe stainless steel, easy to sanitize, NSF and cULus certified.
- Cleaning & maintenance: Disassembly of top well and base for routine cleaning.
- Usage compatibility: Supports refrigerated, cold food display applications.
Additional practical integration considerations include clearance for airflow, proper drainage setup, electrical connections matching 120V outlets, and sufficient space for mobility and servicing.
What is a commercial serving counter?
A commercial serving counter is a specialized piece of equipment designed for displaying and serving cold or hot foods in professional foodservice settings. These units often incorporate built-in refrigeration or heating elements to maintain food at safe temperatures, are constructed from durable materials like stainless steel for sanitation, and are adaptable for various workflows such as buffet lines, café stations, or catering setups. The Vollrath 36165 4-Series Signature Server® Stainless Steel Countertop With Cold Food Station is a prime example, offering a refrigerated top well and mobility for versatile food display in medium-volume kitchens, ideal for restaurant, cafeteria, and catering environments.
Top Cold Food Serving Counters for Foodservice Operations
Designed for moderate-volume foodservice settings, the Vollrath 36165 serves as a durable, mobile cold food display with integrated refrigeration, tailored for efficient food presentation and storage. Built with a high-quality stainless steel top and fully enclosed base, it supports versatile workflows in restaurants, cafeterias, and catering operations. Its reliable cooling system and space-efficient dimensions make it suitable for continuous use in busy commercial kitchens.
- Operation for medium-volume restaurant or cafeteria applications
- Suitable for compact commercial spaces with mobility needs
- Designed for cold food display and service in foodservice industry
- Supports moderate throughput with 4-pan capacity
- Ideal for food presentation and storage in catering setups
Why Choose Vollrath 36165
Vollrath 36165 distinguishes itself with a robust stainless steel top and fully enclosed durable base, ensuring longevity and sanitation in busy commercial kitchens. Its modular design allows seamless integration into various food service workflows, while self-contained refrigeration eliminates the need for external connections, simplifying installation. Its mobility and precise dimensions support versatile food presentation, making it a reliable, restaurant-ready choice for moderate-volume operations requiring consistent cold food display.
- Compact footprint enhances workflow efficiency in limited spaces
- High-quality stainless steel top offers durability and sanitation
- Self-contained refrigeration simplifies setup and maintenance
- Fully enclosed, vinyl-covered base provides longevity and easy cleaning
- Supporting moderate throughput with precise temperature control
