The Vollrath 36160 4-Series Signature Server® Stainless Steel Countertop With Cold Food Station is a commercial-grade refrigeration unit designed for precise cold food presentation and storage. It features an ice-cooled system housed within a 30" high stainless steel countertop, measuring 60"W x 28"D, optimized for high-volume foodservice environments. This modular unit includes a fully enclosed vinyl-covered steel base and a stainless steel top well measuring 50-1/4"W x 19-7/8"D x 8" deep, accommodating four gastronorm pans with a pitched design for optimal drainage and food safety. Suitable for integration into banquet setups, casual dining venues, or foodservice lines, it offers robust durability and efficient cold food display in busy kitchens and self-service stations.
Vollrath 36160 4-Series Signature Server® Features
The Vollrath 36160 cold food station is engineered for high-frequency use, featuring a stainless steel top and an ice-cooled cooling system to maintain product freshness. Its modular design facilitates flexible installation within various kitchen layouts, with a durable vinyl-covered steel base supporting heavy daily loads. The 4-pan well is designed for ease of access, cleaning, and maintenance, making it ideal for continuous operation in commercial settings. Its 30-inch height aligns with ergonomic standards for staff efficiency, and the NSF-listed construction supports sanitation protocols essential for food safety compliance.
- Ice-cooled system maintains consistent cold temperatures
- Stainless steel construction ensures durability and hygiene
- Modular design simplifies integration into diverse layouts
- Enclosed base enhances stability and ease of cleaning
- 50-1/4"W x 19-7/8"D x 8" well supports 4 food pans
Ideal for replacing traditional tray lines in high-volume buffets or self-serve food stations requiring reliable cold food display.
Vollrath 36160 Technical Specs
The Vollrath 36160 Cold Food Station operates with a self-contained, ice-cooled refrigeration system supplied by an electrical connection of 120V, 60Hz, single-phase, drawing approximately 4.8 amps and delivering a maximum of 576 watts. Constructed entirely of stainless steel with a vinyl-covered steel base, it ensures longevity and ease of sanitation, with dimensions of 60" wide, 28" deep, and 30" high, weighing 595 lbs. The top well accommodates four standard gastronorm pans, measuring 50-1/4"W x 19-7/8"D x 8" deep, with a pitched surface for efficient drainage. Designed to operate within standard foodservice temperature ranges, its energy consumption is approximately 0.12 kWh per hour. The unit features NSF and cULus certified components, supporting safe, compliant operation in busy commercial kitchens. Maintenance includes routine cleaning of the stainless steel surfaces and periodic inspection of the refrigeration components, with no disassembly required for daily upkeep.
- Electrical requirements: 120V, 60Hz, 1 phase, 4.8 amps
- Cooling method: Self-contained ice-cooled system
- Construction: Stainless steel top and vinyl-covered steel base
- Dimensions: 60" W x 28" D x 30" H
- Weight: 595 lbs
- Food pan capacity: 4 pans, 50-1/4"W x 19-7/8"D x 8" deep
- Temperature range: Maintains safe food temperatures in busy service environments
What is a commercial cold food display station
A commercial cold food display station is a refrigerated unit designed to hold and showcase cold prepared foods in high-volume foodservice settings. It typically features an ice-cooled or refrigerated basin with ample pan capacity, made from durable materials such as stainless steel for sanitation and longevity. Installed in self-service lines, buffets, or front-of-house presentation areas, such units like the Vollrath 36160 provide reliable temperature control, ease of access, and support efficient workflow for foodservice operations focused on presentation and food safety in busy environments.
Top Cold Food Serving Counters for High-Volume Foodservice Environments
Designed for robust durability and consistent performance, the Vollrath 36160 cold food counter is ideal for high-volume commercial kitchens, self-service stations, and buffet lines requiring reliable ice-cooled refrigeration. Manufactured by Vollrath, this model features a fully enclosed base and ergonomic height for efficient operation, making it suitable for mid-volume restaurant service and casual dining venues.
- Operation for high-traffic food display and self-service stations
- Built with stainless steel for maximum durability and sanitation
- Perfect for cafeteria, buffet, or snack bar setups
- Supports moderate workload with four-food pan capacity
- Designed for efficient workflow and product presentation
Why Choose Vollrath 36160 4-Series Signature Server®
The Vollrath 36160 outperforms comparable units with its ice-cooled system, stainless steel construction, and modular design that enables flexible installation. Its fully enclosed vinyl-covered steel base provides long-lasting stability and simplifies maintenance, supporting efficient daily operations. Its 30-inch height facilitates ergonomic use, while its NSF listing ensures sanitation standards are upheld in high-turnover foodservice environments.
- Self-contained cooling system minimizes installation requirements
- Constructed with high-quality stainless steel for durability
- Modular setup supports adaptable kitchen configuration
- Enclosed base enhances stability and simplifies cleaning
- Supports high-frequency use in commercial foodservice venues
